Subscribe to the digital edition of delicious. To make the stuffing, core and cut the apples into slices. Get one of our Gordon s christmas roast goose with apple stuffing recipe and prepare delicious and healthy treat for your family or friends. https://www.bbc.co.uk/food/recipes/roast_goose_with_apples_74479 Fill the smaller neck cavity with the sausagemeat stuffing, then spoon the prune and apple stuffing into the larger main body cavity. https://www.tasteofhome.com/recipes/goose-with-apple-prune-stuffing prick the entire goose with a fork. Be sure to only prick the skin not the flesh of the goose. For the stuffing, roast the walnuts on a baking tray in the oven until they just begin to colour. Add the onion, Bramley apples, ground cloves and nutmeg to the dried fruit. That is for a 5kg (11lb) goose plus stuffing; allow 15 minutes less for a 4.5kg (10lb) bird, 15 minutes more for a 5.5kg (12lb 4oz) one. Try them out! Place the goose breast side up on a rack in a roasting pan. Goose was the traditional Christmas roast long before turkey. allrecipes.co.uk/recipe/6331/roast-goose-with-stuffing.aspx Meanwhile melt the butter in a pan and cook the onions and apples over low heat till soft. A tempting Thanksgiving goose is a family tradition I've kept up. EatSmarter has over 80,000 healthy & delicious recipes online. This roast goose and chestnut stuffing recipe makes the most of the flavor and texture of the bird by using a boned goose and cooking in a water bath before roasting the meat so that it remains juicy and moist. Number of servings: 6-8 servings Serving suggestions: Serve with roasted potatoes and seasonal vegetables Crecipe.com deliver fine selection of quality Spicy roast goose with apple stuffing recipes equipped with ratings, reviews and mixing tips. Bake the extra stuffing, covered, during the last 30 minutes. Spoon the apple stuffing lightly into the cavity of the goose, and lay it on a large sheet of aluminum foil big enough to wrap over the entire goose. Sprinkle the inside of the goose with salt. Chop the walnuts and set aside. River Cottage chef Gill Meller shares his recipe for roast goose, which makes a great alternative centrepiece for Christmas Day but can be enjoyed at anytime during the winter when the bird is in season. Serve the goose with the stuffing, bread sauce and hot gravy. Leave it to cool, then cover and keep chilled. 11. Subscribe to delicious. Coat the stuffed goose with the Extra Virgin Olive Oil and Verjuice (this will caramelise the skin as the goose cooks), season well to taste, then place in an oven bag and transfer to a large roasting pan. magazine. https://www.tasteofhome.com/recipes/roast-goose-with-apple-raisin-stuffing The apple in particular works so well with the goose meat and the potatoes soak up lots of that goose fat in the carcass making them wickedly delicious. The Roast Goose with Apple and Orange Stuffing recipe out of our category Goose! Roast Goose with Apple, Onion and Sage Stuffing. Season, then use clean hands to work the ingredients together. https://www.saveur.com/article/Recipes/Red-Lion-Christmas-Goose-with-Stuffing W hen well mixed, push the stuffing inside the bird using a spoon.. Cook gently. When I use an apple, I find sealing the cavity with a metal skewer sufficient to keep the stuffing from falling out. Bring goose out to room temperature an hour before cooking. Bring to a simmer, stir, then season to taste. https://www.jamesbeard.org/.../roast-goose-stuffed-with-prunes-and-apples -Denise Goedeken, Platte Center, Nebraska The next day, chop the onion and shallot very finely then combine with the chopped apples, sage, pepper and butter. a splash of cider or wine to make the gravy your desired consistency. Tie wings to body; tie legs together. Nadine Levy Redzepi soaks prunes in Armagnac until they’re superboozy and plump, then combines them with apples and garlic to create an elegant stuffing for roast goose. Thoroughly rinse the goose under cold water and pat dry with kitchen paper. Gordon s christmas roast goose with apple stuffing recipe. Thoroughly rinse the goose under cold water and pat dry with kitchen paper. magazine this month and get 6 issues half price! Place the goose breast side up on to the rack and cover with foil. Reduce the oven to fan 160C/conventional 180C/gas 4 and roast for another 2⁄2½hours. When set put aside free of any juices and refrigerate to use to roast potatoes. Place the goose breast side up on a rack in a roasting pan. When I use an apple, I find sealing the cavity with a metal skewer sufficient to keep the stuffing from falling out. Wipe out the pan and return to the heat and add the olive oil, then saut the onions over low heat until just coloured. Roast for 1 hour, then reduce the temperature to 350ºF and roast for another hour, without basting. Meanwhile, prepare the gravy: After the vegetables and giblets have cooked with the goose for 1 hour and are well browned, transfer them to a medium saucepan.