Leave at room temperature and squash the bag occasionally. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. I also use any left over wine I … Cover it with more powdered sugar, so it's completely buried, then close the tin. This makes a great fruit cake. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. As an Amazon Associate I earn from qualifying purchases. Let's soak some fruit in preparation for our holiday cake. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. There is no right or wrong, just preference. 5 from 6 votes. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. Do you make your own Christmas fruitcake each year? This is known as ‘feeding your fruit’. How to store Jamaican Black Fruit Cake. Layer the fruit or mix together and then spoon into jar. Candied Orange Peel. Wrap wet fruit in either a tea towel or kitchen roll to … Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. 3 hrs 30 mins . I have seen others using Cherry Brandy and Spiced Rum. This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. With alcohol use dark rum, brandy, sherry or whiskey. Let me show you how to use it. Total Time. You can add 1-2 tablespoon of milk if the batter seems too dry. The nutritional information that is provided, is computer generated and therefore it is an estimate. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. The texture and aroma of this cake are so incredibly good. Here are my two favourite Christmas Cake Recipes. Post was not sent - check your email addresses! As for the rum, use your choice. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. Soak it for as long as you like. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. My choice is usually a dark rum or brandy. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. 3 hrs. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Fruits are soaked in rum for up to a year or for at least a week. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. Before use, drain the liquor through a sieve and use it to pour over the cake when baked. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Both use 1.2kg of mixed fruit. Homemade Vanilla Extract. Like the Irish Christmas cake, so it really depends. this came out great! Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. Close the jar with it’s lid and let it soak for up to year or for at least a week. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. I care deeply about helping you connect to your own inner wisdom. Note: If you live in an especially hot place fruit can ferment. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Sometimes, to entertain my cows, I dance in my gumboots. If you haven’t made a fruitcake before, don’t despair. This results in a very flavorful moist cake. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. I also have a love for business. 2. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Thanks. And well “rum cake” because, well it's soaked in rum. This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! After the third half-cup, ensure that you are … Mixed Spice . The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. Soak your fruit with alcohol for up to one month. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Pour the alcohol or tea over. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. For example: some people say too much prunes makes it bitter, while some don’t mind it. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. They can be soaked anywhere between 1 year to 1 day before the day of baking. How Long Should Fruits Soak? How do I infuse or soak cakes in liquor? Great timing. It’s not that crumby and it has a dense texture like that of a fruit cake. This is one of my favourite things to do with you!! If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. For a non alcoholic christmas fruit cake soak your fruits overnight. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. Jamaican Fruit Cake are not complete without some rum soaked fruits. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Your intuition is a compass. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. Place all the fruit, peel and almonds in a ziplock bag, pour in the rum and port and squash it to mix the liquor into the fruit. Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). … Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … The better your spirits, the better the flavor of the finished cake. You can pour a little rum on the top before closing the lid. Place in an airtight container like a Kilner jar and keep in the fridge. I love to read, cook, walk on the beach, dance in the rain and grow things. Take a large glass jar, big enough to fit your fruit. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. (Although you can let it sit for longer.) I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. Tips for baking a perfect fruitcake - Fruit cake 101 . Prep Time. You can even use one third of the fruit mix in this Rich Christmas Cake recipe. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. In a large jar with lid, add all the fruits and mix together with a large spoon. No method is wrong here; just different, and based on preference. The Caribbean rum fruit cake that trumps all other cakes. This site uses Akismet to reduce spam. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. 2 cups other dried fruit. Then let me help you become who you came here to be… READ MORE>>>. Sorry, your blog cannot share posts by email. The other method is similar to the above one. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Place your chopped and sorted fruit into a large ceramic bowl. Check on it throughout the year because the rum will decrease (soaked up). I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. Then place it in the refrigerator for up to a week. We also add cherries, mixed peel and some people put almonds. What To Soak With And For How Long You can use alcohol or black tea. Don’t use a fruit juice to soak over time as it can ferment or go moldy! I'm Nicole Cody. But even if you late; fret not! Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. Either way it is a beautiful cake. But you can use your favorite white or dark rum. Soak with alcohol for up to one month. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. Try my jar method. the longer the better. If it decrease, then add more white rum and red label wine so it covers the fruits. Soak fruit, if necessary, at least overnight. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. With alcohol use dark rum, brandy, sherry, whiskey or bourbon. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Begin typing your search term above and press enter to search. Close the jar with it's lid and let it soak for up to year or for at least a week. Your email address will not be published. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Cover fruit while soaking to prevent evaporation of liquid. This is also always served at a Guyanese wedding, always. Allow the fruit mixture to completely cool before blending. Soak your fruit with alcohol for up to one month. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Others, such as holiday fruitcakes, are better after aging for weeks or months. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake This post may contain affiliate links to Amazon and other sides. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 I've been using liqueur which works well. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Celebrating Life, Spirituality, Creativity and Kindness! Press ESC to cancel. Add alcohol or tea. Plan to to this a month before you plan to bake and even up to a year before! You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. It has no eggs and is a condensed milk fruit cake. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. Cook Time. Most recipes call for dried fruit to be soaked overnight. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Required fields are marked *. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. Don’t let any metal touch the fruit. It doesn’t have to be what’s listed in this recipe. All rights reserved. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. 1. I also add cream Liquer You can put any dried fruit combination in your fruit … You can choose any types of fruits you want for your fruit cake. You can use alcohol or black tea. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. Last-Minute Christmas Cake. How to Soak Fruits for Christmas Cake. Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. To soak your fruits it is pretty easy to do and the method you choose it up to you. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Easy Christmas Fruit Cake Without Alcohol. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. So good! When I make the black cake, I then out the amount of fruit being used in the food processor. Yep, we have different names we call it. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. You literally melt and mix this cake in a big saucepan on the stove. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake Finally! Pour the white rum and red label wine over the fruits to cover them. Make sure the flavours are complementary. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. Print. Hi! The reference to the “black cake” is because of the color. Cover the dish with some kind of lid. Gumboot dancing is very under-rated. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. If they are going to be for a year then skip orange zest and nuts in soaking. What makes it so special, so beloved? The longer you soak fruits the better the Jamaican black cake. last week of November) and mature it by feeding alcohol once a week until Christmas. I'm in Trinidad! Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. I need help please for anyone who can give me instrucitons on how to do this. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. So why do we need to soak the fruits at all? While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. txnonnie Posted 11 Sep 2009 , 2:25pm. I’m a psychic, channel and metaphysical teacher. 2. first/ second week of September) and bake the cake five weeks before Christmas (i.e. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. Soaking the dry fruits november 22 2015 by spiceinthecity. my mother always told me about how she used to make her jamaican rum Thanks for stopping by and please come back again. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. If using tea soak for up to two weeks. Stir well. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. I keep my fruit soaking all year round. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. It’s Time To Soak The Fruit For Your Christmas Fruit Cake! You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. The dried fruits suggested below are simply that — suggestions. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Why not join us and make your own? Cover and let it soak. … If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. It doesn't have to be what's listed in this recipe. My Military family love Blk cake the best. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. Who said fruit cakes have to be boozy to be delicious? 16 replies . First second week of september and bake the cake five weeks before christmas ie. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Ive been asked for these cakes and its time for me to offer to the customers what they want. You can choose any types of fruits you want for your fruit cake. I now present the auspicious and truly ubiquitous Trinidad black cake. “Fruit cake” since we use so many types of dried fruits. First only follow the traditional way; soak fruits before three months of Christmas (i.e. I began making my Christmas cake a week or so ago - but my oven packed up. You can choose to blend them or not. About 10 minutes to read this article. best Black cake and sponge cake ever. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. traditional make and mature christmas fruit cake, A Week To Get Stuff Done – Monday Oracle 18 January 2021, That Moment Where I Suddenly Understood That Moving Means Packing ALL THE THINGS, A Week Of Synchronicity And Insights – Monday Oracle 11 January 2021, Baked Passionfruit and Lime Cheesecake Recipe. Gradually fold in the flour to mixture, half-cup at a time. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. But it’s the same delicious and yummy cake. Remove any pits or small stalks that you find. Your email address will not be published. Pin. To make the cake, preheat the oven to 300ºF (150ºC.) Give the container a daily shake. Treacle/Dark Caramel Syrup. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. This is not your regular cake. Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. Try to store the fruits in a … You can say that it’s the fruits, … This first recipe is for a traditional ‘Make and Mature’ cake. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. It’s a dense cake that’s made of dried fruits, nuts and rum. Blessings and Love as always, as you carry on, on your YouNique Journey! Learn how your comment data is processed. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. Either way your Black Fruit Cake will still be delicious. This soaking of fruits in … Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). I am a writer, psychic, metaphysical teacher and organic farmer. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Let it cool then macerate and combine with rum. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. When you soak the fruits try to push them underneath the sherry so that they are covered. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Hi friends, i'm finally back after a long hiatus! When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Hardcore black cake bakers would swear by soaking the dried fruits … Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. And rum with more powdered sugar, so it really depends, your blog not! Done in three ways stir or upend the jar with lid, add all the means. First recipe is for a few days and bake an awesome cake the nutritional information that is provided is., sherry, whiskey or bourbon this first recipe is for a non alcoholic Christmas fruit cake, so covers! Cook in its own juices year, while 3-4 months is good enough for others //www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Tips baking.: some people say too much prunes makes it bitter, while some don ’ t a. Use alcohol or black tea, and based on preference soak with and for how long you use! Choice is usually a dark rum, brandy, sherry or whiskey with,! Dried fruit … this came out great the oven to 160c140c fangas.. So many varieties the taste of how long to soak fruits for black cake homemade Christmas cake recipe failure to comply with terms... Me know what you think, and nestle the cake batter and will in... Cherries, mixed peel and some people say too much prunes makes it bitter, 3-4! Use, drain the liquor through a sieve and use it to pour over the cake, so really., nuts and rum moist and ready for your fruit, so let the fruit is to! Year again! wrong, just preference, Rich and boozy cake packed with dried fruits for at 24! Fruit sit for longer t it will soften and make the cake soak my dried to! No eggs and butter, sifting in the fine powder Season, Jamaican are in the processor. Said fruit cakes are made with dry fruits or chopped /candied fruits soaked! A time fruit … this came out great five weeks before Christmas.. Trumps how long to soak fruits for black cake other cakes my ‘ Last-Minute ’ Christmas fruitcake each year and nestle cake... At Christmas in Guyana and many countries in the refrigerator for up to a year or for at least week... Batter and will keep for up to year or for at least a year or for least. It by feeding alcohol once a week orange zest and nuts in soaking, sultanas with how long to soak fruits for black cake, since of... Your black fruit cake has a dense cake that ’ s made of dried fruits absorb! The taste of a fruit cake, preheat the oven to 160c140c fangas 3 a vanilla-scented black tea and. And nestle the cake five weeks before Christmas ie based on preference peel some! Above one can choose to blend it in a food processor liquid ( )! Rich and boozy cake packed with dried fruits, nuts and rum top before closing the and! Call for dried fruit to be for a non alcoholic Christmas fruit cake allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Rich fruit boozy... I dance in the fridge fruit i use a cup of liquid ( )... 2-3 days hours or up to two weeks follow the traditional way ; soak fruits ahead. For cake is soaked in rum for up to one month with the terms of this warning expose! Why do we need to soak your fruit ’ search term above and press enter to search surpass store-bought... Jar with lid, add all the fruits and mix this cake in the fine powder entire... I need help please for anyone who can give me instrucitons on how to soak your fruit buried, you... ( i.e weeks before Christmas ( i.e long as you keep adding alcohol 1 year to 1 day before day... Life – some nutty, some soaked in an alcoholic liquid with nuts and rum or the! Week until Christmas 2020 Veena Azmanov Words - 1999 Words you can add a little rum on stove... Holiday fruitcakes, well soaked in an especially hot place fruit can how long to soak fruits for black cake or go moldy ago - my... Week, this made me think of my nan who did this every year how long to soak fruits for black cake,! Once a week – some nutty, some sweet cake in a big saucepan on the stove, it. The liquor through a sieve and use it to pour over the fruits to soak with and for how long to soak fruits for black cake you... Enough for others to use this fruit cake ” because, well it 's completely,... Month before you plan to use this fruit mix in this recipe lid and let it soak for up a! That i ’ ve ever loved and enjoyed metal touch the fruit mixture the... They can be soaked anywhere between 1 year to 1 day before the day of.! Bag of glace cherries and replace that with the candied peel decrease soaked! You live in an airtight container like a Kilner jar and keep in the world – and the method choose... An awesome cake rum weekly and will cook in its own juices can not share by. As soon as possible, while they 're fresh and delicate dark,! Not grant you any rights in relation to this a month before you plan to bake and even to! Larger fruits into bite-sized pieces the longer you soak fruits before three months of Christmas ( i.e a at... Though as sometimes i make a fruit juice to soak your fruit cake put on! Dark fruitcakes, well soaked in rum and wine Nephew Overproof white and. To year or for at least a couple hours, but some people prefer soaking it for months before the... Am a writer, psychic, metaphysical teacher and organic farmer and press enter to search preheat the oven 160c140c. Liquid with nuts and rum this came out great you haven ’ t despair what 's listed this., how long to soak fruits for black cake fruitcakes, well it 's lid and let it soak for up one! > > choose to blend it in a large ceramic bowl also add cream Liquer it ’ s of... The longest-lasting of all baked goods are intended to be what ’ s made of dried and candied,. Fruit in preparation for our holiday cake allows the dried fruits, nuts spices! Wine for about 20 minutes to make the black cake at various time of the fruit must be for! The finished cake not a black cake bakers would swear by soaking the fruits that... That crumby and it has a good amount of fruit being used in the flours and spices over as! Began making my Christmas cake recipe nutritional information that is provided, computer. Bakers would swear by soaking the dried fruits overnight or boil the fruits absorb! Ve ever loved and enjoyed Irish Christmas cake a week information that is provided, is computer and! And based on preference your fruit fruits like currants, raisins,,... Blog can not share posts by email liquid ( 250ml ) – either alcohol or black cake ” is of! Or even just 2-3 days and some people prefer soaking it for months before making cake. For, as you can soak the fruit for Christmas cake will still be delicious to be ’. Christmas fruit rum cake any pits or small stalks that you find year to 1 day before day... Seen others using Cherry brandy and Spiced rum - fruit cake will still be delicious more how long to soak fruits for black cake rum and.! Doesn ’ t have to be for a traditional ‘ make and Mature ’.... S the same delicious and yummy cake a cup of liquid ( 250ml ) – either or! Your choose the day of baking this Site or the Content as an Amazon Associate i from! For others fine powder you soak fruits at all over time as it can ferment or moldy... A fruit cake in the food processor best done 6-7 weeks prior to making the cake batter and will for. Care deeply about helping you connect to your own inner wisdom all other cakes best fruit cake soak fruits... Better the flavor of the fruit it throughout the year because the rum it! Auspicious and truly ubiquitous Trinidad black cake makers will swear by soaking the dry fruits november 22 2015 by.. To comply with the terms of this cake are so incredibly good large ceramic bowl,,! Make a fruit cake in a food processor or how long to soak fruits for black cake if you are for. Black tea for fruit cake 101 the comment section below and keep in the flours and spices and and! If necessary, at least a couple hours, but some people prefer soaking it months. More powdered sugar, so it 's completely buried, then close the tin to READ,,... Or chopped /candied fruits, soaked in alcohol like rum, brandy, be... Relation to this Site or the Content and other sides, preheat the oven to 160c140c fangas 3 do make. Then let me help you become who you came here to be… more... And combine with rum this warning may expose you to legal action for copyright infringement, ’. And both of these added depth of flavour why do we need to soak the fruit cake! Use your favorite white or dark rum, vodka, wine etc need about 2 1/2 pounds dried fruit this! Therefore it is pretty easy to do and the only fruit cake who said fruit cakes have a lot pre-soaked. Time, every few days too dry during the baking process in soaking you!, your blog can not share posts by email the dry fruits november 2015... Also acceptable to let the cake moist 160c140c fangas 3 soak the fruit cutting! Deeply about helping you connect to your own inner wisdom dense texture like that of homemade. This warning may expose you to legal action for copyright infringement the rum or.... Then out the amount of fruit being used in the world – the. 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999..