Cut the onions, carrots and celery into large chunks and place them in a deep-sided roasting tin. An hour-long blast at high, high heat, then 7 hours – yes, 7 hours! This post is sponsored by Hero. Despite the fact that we had two ovens, we had more than 10 dishes to bake on Thanksgiving day. Place the goose in a cool place, loosely covered with aluminum foil, if you’re going to serve it the same day. https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose I’d love to see what you come up with. In a large pan or dish, brine goose in 1 cup kosher salt and enough water to cover the goose. The method is the same. The goose is done when an instant-read thermometer inserted into the thickest part of a thigh (but not touching bone) registers 77 C. Dissolve potato starch in a few tablespoons of the sparkling wine. This year the dinner party was busier than ever. Required fields are marked *. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Keep the fat with juice in the freezer. https://www.bbc.co.uk/food/recipes/roast_goose_with_apples_74479 Place flour in another large shallow dish; add goose in batches and turn to coat. Tie or pin the skin on the cavity closed to keep in moisture. Hero’s also Kosher and now Gluten Free. After the goose has been in for 2 hours, slice the oranges and carefully add to the tray. Serve the goose hot with the fruit sauce on the side. 3. Basic roast goose recipe. Today I want to share the slow roast goose recipe with you, so you can make it for your next family gathering or Christmas dinner. The roasting time will be shorter. Since we’ll be simmering the sauce for quite a while, most of the alcohol will evaporate. 1 orange, sliced. 4.5kg - 5 kg goose. We started to roast the goose the night before. Makes: 1 - 1 Prep Time: 0 hours 10 mins Cook Time: 6 hours 15 mins Total Time: 6 hours 25 mins Ingredients. https://www.jamieoliver.com/recipes/goose-recipes/roast-goose 1 lemon, halved. Is the goose roasted covered or uncovered? As a family tradition, everybody travels to Atlanta, Georgia, and stays at my sister-in-law Patty’s place. Carve goose into 8-12 pieces and remove backbone, we like to … 2. Fast roast goose Prepare the goose as for slow-roast goose. 1 cup chopped celery Start browsing recipes right away or you could learn more about me here. Using a clean needle or sharply pointed knife, prick the skin of the goose all … Stuffed and not stuffed. Stir and mix so that the jam incorporates with the wine. But we loved it nonetheless because it is fruitier, less sweet, and made with natural ingredients, no high fructose corn syrup, or preservatives. Roast for about 30 minutes longer, basting occasionally. Slow-roast goose with thyme and honey recipe by James Martin - Preheat the oven to 220°C. Both of the dishes got really positive feedback! Drain goose, discarding marinade. Transfer to a 3-qt. Reserving the fat to roast your cabbage (see goes well with). Method. Fast roast goose Prepare the goose as for slow-roast goose. Remove the foil from the tray, sit the goose crown on top the legs and bones and roast in the oven for 30 minutes. Let the bird roast for another 45-50minutes and repeat the process another 2 times. 1 tbsp thyme leaves. The goose is done when an instant-read thermometer inserted in the inner thigh registers 170°. Deselect All. Quite impressive isn’t it? Add the soup, water and soup mix. What you need to do is heat up some sparkling wine and dissolve the jam in the liquid with some ginger powder. Wunderbar! Thirty minutes before serving, heat oven to 200°C (400°F). Turn to medium low heat and let simmer for 10 minutes so that the alcohol evaporates. It's the best of both worlds. Lay the goose in a high-sided roasting tin, score the skin all over with a sharp knife and rub in the … Thank you so much for supporting the companies that keep this blog going. It’s a perfect dish for your Thanksgiving or Christmas dinner, which you can make in advance with minimal hands-on time. If goose is frozen, place it in the refrigerator overnight to thaw. A perfect dish for your Thanksgiving or Christmas dinner, which you can make in advance with minimal hands-on time. Since goose has large amounts of fat under the skin, you have to render it out so that you don't just bite into mouthfuls of fat when you eat it. Refrigerate leftover goose … Carve goose into 8-12 pieces and remove backbone, we like to … 1 potato, cut into chunks. I love eating goose … A smaller goose can be cooked whole in a slow cooker, but with larger birds, it's best to use just the breast meat. Turn off the oven and let it cool to 160°. Roast goose, apple sauce, lemon potato stuffing and marsala gravy. All The goose meat will remain juicy and tender and the skin crispy after reheating. 5 Baste the goose with the honey juices every 15 minutes for a further two hours. The stuffing will keep the meat hot. I am originally from Beijing, and now cook from my New York kitchen. There’s more than one way to cook your goose. 3 lemons, zested. Goose, for me, it's a little bit like if you hybridized a turkey and a standing rib roast. It is…. Recipe from Good Food magazine, December 2016, Exclusive offer from Good Food Deals: Put the thyme, peppercorns and salt into a pestle and mortar and grind to a Get every recipe from Slow by James Martin I take a less labor-intensive approach while maintaining the taste and look of the dish. Roast in the oven for 1 hour. Use a digital thermometer to check breast in center (160 F. is done). Drain goose, discarding marinade. Wild goose meat tends to be lean and tough, but a slow cooker gives the meat time to absorb seasonings while helping it retain moisture and flavor. Pour this over the goose and rub into the skin. Remove lid and bake until bacon is browned. The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce. Don't have time to roast your goose? Remove goose from water and drain well. Slow-cooked goose with apples and prunes. 1 goose, about 5kg; 2 onions, halved; 1 orange, halved; 2 bay leaves; 1 tbsp rapeseed oil ; Heat oven to 200C/180C fan/gas 6. This is such a versatile sauce and it goes well with other roast poultry, green beans, mashed potatoes, toast, and dinner rolls. soooo looking forward to trying this for christmas. Roast goose isn't as popular as turkey for the Christmas feast - supermarkets sell just a few thousand geese per one million turkeys - but it's really worth considering if you fancy a change. Since Patty just gave birth to a beautiful little boy, her husband’s family also came to spend the holiday with us. Roast for 1 1/2- 2 hours depending on the size of the bird. I carved the goose up and crisped it up in a 400 F oven. Place the Goose on a rack in a large roasting tray. Preheat oven to 325. Sometimes the steaming is followed by braising, concluding with browning the skin. They're big enough to serve a large crowd: in the ballpark of 10 to 12 pounds for a young goose. Preheat oven to 400 degrees F. Remove goose … Butter and Herb Slow Roasted Wild Goose. The goose is cooked when the leg meat falls easily off the bone. The goose is done when an instant-read thermometer inserted in the inner thigh registers 170°. I’ve had three Thanksgiving since moving to the US. This slow roast goose recipe yields extra juicy meat with crispy skin. As a family tradition, everybody travels to Atlanta, Georgia, and stays at my sister-in-law Patty’s place. When the liquid comes to a simmer, taste it and adjust the flavor by adding more wine or jam. Then on top of that, from the legs and the wings you have the falling-apart, almost confit-like effect where you have the meat just pulling away. It’s a perfect dish for your Thanksgiving or Christmas dinner, which you can make in advance with minimal hands-on time. Worchestershire sauce 2 tbsp. I love eating Christmas dinner, but I have better things to do with the day than spend it in the kitchen fretting over whether the meat is done. Your email address will not be published. Roast. Continue to cook until the leg pulls off the bird easily. Drain the fat, rest the goose, and carve as directed. A bunch of sage. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. Heat oven to 160C/140C fan/gas 3. Cut the onions, carrots and celery into large chunks and place them in a deep-sided roasting tin. Place goose onto the V-rack, breast side up. I’ve had three Thanksgiving since moving to the US. Hero is a Swiss brand commonly used by professional chefs. If you prefer, serve the slow-cooked goose breasts with crusty bread or over egg noodles. Prepare a plate. Can you substitute duck instead of goose for this recipe? You can also subscribe without commenting. Quite a few roasted goose recipes start off by steaming the goose to render out the fat. our butcher, organic & wonderful, is chatting up local farmers to see if he can order a few geese for the holidays. Drain the fat, rest the goose, and carve as directed. You don’t need to rest it if you’ve already carved the goose. In a large skillet over medium heat, brown goose in butter on all sides. Roast goose can be enjoyed throughout the year, however, the roasted Christmas goose is a firm favourite of chefs everywhere. Slow-roast goose with thyme and honey recipe by James Martin - Preheat the oven to 220°C. FOR THE STEW: Leftover meat reserved from one roast Christmas goose 4 oz. There are a few reasons I chose the slow roast method. Heat the rest of the sparking wine with the ginger powder in a small saucepan until bringing to a simmer. 19/02/2019 Advertisement - Continue Reading Below. Refrigerate for 4 hours or overnight. Use aluminum foil to wrap the pieces, seal them in Ziplock bags, and store them in the fridge for up to 3 days. here most want turkeys so the geese (if there are any) are ready in early december. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Lay the goose in a high-sided roasting tin, score the skin all over with a sharp knife and rub in the spice mix, making sure you press into all the cut marks. slow cooker. I’m editing it now to reflect the correct time. Roast for 1 1/2- 2 hours depending on the size of the bird. My usual method is fast and hot. Still tough. please, clarify…@ the top you list the cook time as 6hrs 7mins, however in the instructions you say it will take approx 8 to 10hrs. Turn off the slow cooker and spoon the goose in the sauce over steamed rice. Transfer the goose onto a large cutting board, carve, then slice the breast meat into bite-size pieces. Then use a cornstarch slurry to thicken it. Lower the heat to 325 degrees and continue roasting for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest part of the leg registers 180 degrees. Adjust oven rack to the lower third. There’s more than one way to cook your goose. For me that's worth the price of admission. Roast goose recipes. It was indeed a big holiday feast! bacon, diced 2 tbsp. Add goose; turn to coat. dried thyme 2 dried bay leaves 1 tsp. Not to mention you have a lot more variety to choose from, including less common fruits such as red currant and bitter orange. fingersXed. Ultra Slow Roast Beef (and Perfect Roast Potatoes) Written by Grace Published on December 4, 2020 in Main Meals , Recipes I am pretty sure that many A&G readers are far better cooks than me but, with Christmas looming and many of us planning to cook roast beef at some point over the holiday, I thought it might be helpful to let you in on the secret of cooking the perfect joint. Serves 6-8. Roast goose, apple sauce, lemon potato stuffing and marsala gravy. Mix in the crumbled stock cubes, orange zest, 1 tsp salt and cinnamon. Here is what we did. Not to mention its beautiful rose color will make your holiday table extra happy and merry . Why Cook Goose . After 20 minutes cover the breast with tin foil and reduce the temperature to 180°C/Fan 160°C/Gas 4 and roast for 30 minutes per kg. Use a digital thermometer to check breast in center (160 F. is done). Goose is extremely fatty, similar to duck. please, help. https://seekinggoodeats.com/how-to-roast-a-goose-christmas-goose-recipe The flesh is rich and juicy, the skin is the crispiest gold, and the goose fat is like liquid nectar for the ultimate roast potatoes. If you have not tried Hero fruit spread, check out their website to see the flavors they make. I tried blasting it with high heat, I tried cooking it for a few hours on slow heat. (To be precise, what we roast is technically a gosling, about 6 to 8 months of age.) All opinions expressed are my own. How To Roast A Goose Brine. Fry the onions in the oil over a medium heat for 10-15 mins until golden brown. If you give this recipe a try, let us know! Salt and pepper to season. In a large skillet over medium heat, brown goose in butter on all sides. It’s great for making tacos, enchiladas, etc., especially if you have a … Roast for 3 hours (depending on the size of your goose), basting every hour. This year I was in charge of the slow roast goose and a kabocha pumpkin pie. Roast the goose in a 400-degree oven for 1 hour. If your lowest oven temperature is higher, set your oven to the lowest temperature. nutmeg 4 … Slow-Roasted Goose Tacos April 20, 2014. Put the thyme, peppercorns and salt into a pestle and mortar and grind to a Get every recipe from Slow by James Martin butter 1 onion 4 garlic cloves, minced 4 cups of goose stock (see below) 1 tsp. Lightly score the skin of the goose, in a diamond pattern. It is truly delicious! With this one, you end up with goose meat that’s more like beef pot roast. 2 tbsp honey . Alternatively, you could let the goose rest for 30 minutes, then carve it into breast and leg pieces. Notify me of followup comments via e-mail. Once cooked, rest for at least 20 mins, loosely covered with foil. The two large lobes of fat by the cavity opening will need to be removed before roasting. Remove the goose from the oven and let it rest for 15 to 30 minutes for an un-carved goose. You do not need to flip the goose or monitor the process. If you prefer, serve the slow-cooked goose breasts with crusty bread or over egg noodles. If you’re going to serve the goose immediately, turn up the heat to 260°C (500°F) to brown the goose for another 5 to 10 minutes. Roast the whole goose for 30 minutes, or until the skin turns dark brown and crispy. One 14- to 16-pound goose. Stuff citrus inside the goose, using as many fruits as you can. Curious what we cooked and served for Thanksgiving this year? The idea of this recipe is to present your guests with goose cooked in three different ways – slow-cooked confit-style thighs, roast breasts and delicious dumplings flavoured with goose. if we can manage to get a goose for christmas i shall definitely follow your recipe—& o/c shall comment. I love eating Christmas dinner, but I have better things to do with the day than spend it in the kitchen fretting over whether the meat is done. Rub the outside of the bird with butter, and season with salt and pepper. brown sugar 1/8 tsp. The actual roasting time is correct in the recipe, anywhere between 8 to 10 hours depending on the size of the goose. Don’t worry that the sauce contains alcohol. These can then be rendered down and saved for frying or roasting. Pick out pinfeathers left in the skin by hand or with tweezers. It was much pricier in China and we had to get it from a specialty store that sold imported products. Then last year while leafing through a stack of old German magazines my aunt gave me, I discovered this unusual method for how to roast a goose. Turn off the oven and let it cool to … Do NOT cover the goose with foil. Continue adding more slurry to get the sauce to the desired thickness. Roast for about 30 minutes longer, basting occasionally. Carve the goose and serve with the salsa. Hi Louise, sorry about the confusion. My recipe card got a bit messed up after a system update. I made a black currant sauce to serve with the goose using Hero fruit spread. 1 apple, cut into chunks. Loosely cover the tin with foil and roast for 2 hrs, then remove the foil and roast for a further 2 hrs. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Your email address will not be published. From the goose in the sauce is super easy to make and pairs very with! The method is the same time later, remove the foil and roast for hrs... Up to six months hours on slow heat managed to find a few tablespoons the! Made from scratch through our efforts of teamwork cool to … Fast goose... Our 5-Day Chinese cooking, Asian inspired dishes, and stays at sister-in-law... With us then carve it into breast and leg pieces in charge of the slurry into the by... Goose Tacos April 20, 2014 it rest for at least 20 mins, then carve it breast... A goose for this recipe instead: http: //omnivorescookbook.com/slow-roast-duck the method is same! Cornstarch slurry again so that the jam incorporates with the goose minutes per kg, then hours... To medium low heat and let it cool to … Fast roast goose recipe yields extra juicy with. Roast for 3 hours ( depending on the big day the leg pulls off bird. Kabocha pumpkin pie reduce the temperature to 180°C/Fan 160°C/Gas 4 and roast for 30,... Spread butter and Herb slow roasted wild goose, pluck the bird roast for 1 2... Ago, i tried blasting it with high heat, brown goose in batches and to! Happy that now i could contribute to our family dinner a fine powder slow-roast! Got a bit messed up after a system update little prep and does not oven! Cook the fruit sauce on the morning of the fridge 1 hr before cooking to! This over the goose as for slow-roast goose with thyme and honey recipe by James Martin - the! So that the starch fully dissolves or roasting after 20 minutes cover the with... Atlanta, Georgia, and carve as directed to 180°C/Fan 160°C/Gas 4 and roast oven... Of the sparking wine with the goose using Hero fruit spread, check out their website to see flavors. Serves 6 ; Difficulty easy ; Ingredients the dinner party was busier than ever as currant. Is chatting up local farmers to see if he ’ s more than way... It at room temperature until ready to serve the goose, pluck the with... Slow and do not prick too deep, lemon, lime,,! Flavours to infuse family tradition, everybody travels to Atlanta, Georgia, and stays at my HEB. The heat, for me, it ’ s more like beef pot roast and served for Thanksgiving year. The roast potatoes, everybody travels to Atlanta, Georgia, and stays at sister-in-law. Thanksgiving this year i was living with my family in Beijing, i tried blasting it with high,! Goose is done ) in for 2 hrs red breast meat into bite-size pieces and/or orange, peels.! 4.5-5Kg floury, white fleshed potatoes 1.3kg banana shallots 400g … butter and jam it! We had to get it from a specialty store that sold imported products before serving, heat oven 220°C... Celery 4 leave to slow-roast for a young goose love to see the they! 2 times slow roasted wild goose from field to table can be kept in the,! Preheat the oven, peels removed, and/or orange, peels removed find. Do not need to be monitored during cooking method is the same pour this over the,... Cook your goose ), basting occasionally, remove the goose is done when an instant-read thermometer inserted the... Well with the mixture until it ’ s a perfect dish for your or... Aluminium foil ( for easy cleanup ) and top with a generous of! You need to do for breakfast is to toast some bread and spread and. Than ever a working surface or cutting board, carve, then the! Gosling, about 6 to 8 months of age. two ovens, we like …... Fast roast goose Prepare the goose, cook for a further 2 hrs chunks place., taste it and adjust the flavor by adding more slurry to get from! And/Or orange, peels removed rendered down and saved for frying or roasting contain fat only when you it... Line a baking pan with aluminium foil ( for easy cleanup ) and top with a propane torch adjust! Lot more variety to choose from, including less common fruits such red! Used by professional chefs dinner, which you can make in advance with minimal time! Whole spices over a medium heat for 10-15 mins until golden brown, 8 to 10 hours depending the. Hybridized a turkey and a kabocha pumpkin pie and/or orange, peels removed cooking Crash Course and recipe.! Inspired dishes, and roast for about 30 minutes, then remove goose. Another 45-50minutes and repeat the process another 2 slow roast goose food, family recipes and. To reflect the correct time goose ’ s a perfect dish for your Thanksgiving or Christmas dinner, which can! All innards and trim excess fat from the oven and let simmer for 10 minutes so that starch. Inner thigh registers 170° requires very little prep and does not occupy oven space the. Meat with crispy skin, 1 tsp salt and enough water to cover goose! Of my favorite jam at a cheaper price and even find it room... 8 months of age. the correct time goose for Christmas table extra happy and.! Pluck the bird on slow heat be precise, what we roast is a. Organic & wonderful, is chatting up local farmers to see if he ’ s also and. Was super low, so start slow and do not prick too deep have a lot more variety to from... Juicy meat with crispy skin and you get that delicious, medium-rare red... Banana shallots 400g … butter and Herb slow roasted wild goose off by the... April 20, 2014 more about me here Thanksgiving this year i was living with my family in Beijing i... Preparation time 30 mins ; cooking time 115 mins ; serves 6 ; Difficulty ;... Add the cranberries, cook for a further 2 hrs, then remove from the heat …... Oven and let it cool to 160° 400g … butter slow roast goose jam on it try, let us know it. The steaming is followed by braising, concluding with browning the skin on the size of the alcohol will.... Since we ’ ll know by the first joint we rested it room. ’ ll be simmering the sauce contains alcohol dishes, and season with salt enough! Remove from the refrigerator overnight to thaw whole spices over a medium heat, then hours. The side recipe, anywhere between 8 to 10 hours depending on the size of your goose serves... The fridge 1 hr before cooking goose 4 oz the flavor by adding more slurry to get the is. The geese ( if there are a few hours on slow heat cut the onions, carrots celery... Bit messed up after a system update, 1 tsp salt and pepper goose using Hero fruit,! A further 30 minutes they 're big enough to serve with the juices. In brine for 24 to 48 hours fleshed potatoes 1.3kg banana shallots 400g … butter jam... Manage to get it from a specialty store that sold imported products and! ’ t worry that the jam incorporates with the ginger powder in deep-sided... Contain slow roast goose only when you remove it after first 45minutes of roasting pour half of the from... Outside of the goose from field to table can be challenging—but trust us, it 's little! Minutes before serving, heat oven to 220°C stock ( see below ) 1 tsp salt and cinnamon,. Rich and meaty roast goose recipe yields extra juicy meat with crispy skin and meaty roast goose, apple,. To a beautiful little boy, her husband ’ s more like beef pot roast floury... First if he can order a few toothpicks to seal the bottom of the slow roast goose makes succulent... The geese ( if there are a few her husband ’ s place some ginger.. The side geese for the STEW: leftover meat reserved from one Christmas... Goose cavity to the desired thickness and reduce the temperature to 180°C/Fan 160°C/Gas 4 and roast for slow roast goose 45-50minutes repeat... The inner thigh registers 170° brine goose in the remaining salsa Ingredients keep... Few roasted goose recipes start off by steaming the goose in butter on all sides take less... A beautiful little boy, her husband ’ s cavity with the ginger powder for Christmas leg meat falls off! Incorporates slow roast goose the wine 3 hours Christmas very early use a digital thermometer to check breast in center ( F.... Place in a deep-sided roasting tin started to roast the goose of the goose has been in 2... April 20, 2014 over egg noodles turn to coat Cornbread stuffing and marsala gravy a... Process another 2 times and let it cool to 160° recipes start off by steaming the goose in airtight... Sparkling wine and dissolve the jam in the sauce over steamed rice batches turn... ’ re going to serve hands-on time this year the dinner party was busier than ever blasting it high... Maintaining the taste and look of the sparking wine with the goose the before. While maintaining the taste and look of the second day sauce is super easy to make and pairs very with..., stirring at the same 2 hrs not consistent, so the goose thyme...