Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! Shrimp is one of my husband’s fave so this was a hit! This recipe is very quick and easy. This was fantastic! https://theorganisedhousewife.com.au/recipes/creamy-garlic-prawns I love this recipe! I just want to know what I did wrong – – other than that, it was simply delish over brown rice!! The first time I made this, my husband said, “Honey you’ve really outdone yourself this time.”, The second time I made this, my husband said, “This is one of the great all-time dinners.”. Can't wait for the cookbook. Farro is pricey but worth it. Another wonderful Skinnytaste recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! OMG! No, the rice is extra. Even the husband liked it! I will be making this for dinner tonight with a few subtle changes. So tasty yet simple. Also, I'm having a great giveaway on my blog if you and your readers are interested! Mine did not turn out creamy or thickened up but still was delicious!! I need to double the recipe next time. It turned out perfect! Another outstanding tasty recipe from Gina, quick and easy. THANKS! My husband had seconds and raved about it. Full of flavor! However I felt my color consistency was off a bit. Thanks! But I’m not sure I will add it anyway. Will be on regular rotation. My husband loved it too. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I make lots of shrimp dishes and I will say that this is going straight to the top of the list! It’s THAT good! This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. This dish is a favorite for my family and whenever I make it I am reminded of how wonderful it is. We like heat, so we added thinly sliced Thai Bird chilies, just before adding the shrimp. Love your recipes . And it was soooo easy to do. Add red peppers and sauté until soft, about 4 minutes. This recipe was amazing! olive oil for 30 seconds or until just golden and fragrant. I made this for dinner tonight. One question…I struggle to find shrimp that’s raw, deveined and fresh caught! It looks like this recipe was recently updated to include a video and it is 5sp. I’m a macro counter. We made it yesterday night and it was fabulous. Thanks for another winner! Skinnytaste.com You won't have to do anything, it will redirect you if you still have the old one but it's easier to tell people skinnytaste.com. As always, your recipe is a winner!!! Wow! Wipe down the skillet, set it over medium-high heat and add remaining olive oil. The flavors are so fresh together. I cant wait to eat the leftovers for lunch today. I know I can count on them every time. The only things that were different: (1) I have jarred roasted red peppers and used one of those instead of using a fresh pepper (2) I drained the can of diced tomatoes (or just use fresh) (3) I went a little light on the red pepper. This hit the spot! The sauce was not as thick as expected but still very tasty. Hello Gina! Definitely prep the ingredients first because it cooks so fast. Thank you so much, Sara! You will receive an email containing a link to set your password. She is a “Flavor magician”! Served it over brown rice, delicious! This looks great. I just added a button to the bottom, that should print it ad free. Thank YOU! Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. I made this tonight for dinner and my family loved it! Easy dish to add in whatever veggies you have on hand – I added in mushrooms in addition to what’s specified. I also added quite a bit more seasoning as I found it fairly bland. When counting the points value is the rice included or is the rice additional points? This was great! After reading others comments, I made this with regular coconut milk, not lite. I love your website and everything I’ve made so far has been delicious. This was easy and delicious. Thanks!! I just entered ingredients (only used 16 oz. I just discovered your website on Pinterest and already made two meals off of it- both of them were a hit. Thanks for sharing. No red pepper flakes. This was really good, but I found with all those nice ingredients the flavour was lacking. You can definitely use frozen raw shrimp in this dish! It makes me feel great knowing that I’m eating healthy without losing flavor. Added Rotel tomatoes. Thank you for another great recipe. I am very glad you enjoyed it! Save my name, email, and website in this browser for the next time I comment. Toasted coconut would be very pretty as garnish. Wow, this is so delicious! As always your recipes never disappoint!! You can also use coconut milk for a dairy free alternative. Add in the minced garlic and toss for another 30 seconds on high heat. love your recipes and your blog! Lemon juice, salt, and pepper, too. Big hit for dinner tonight!! My cousin introduced this recipe to me. I like yours better! If using full fat coconut milk, how many SPs do you think that will add? I don't eat shellfish. I made this for our dinner tonight and it was scrumptious! I have made this twice now. So far we have loved everything we have made from your site… THANKS SO MUCH! But, if you make it 5 servings instead of 4, it comes to 5 pp — and then you can serve with 1/2 cup of rice for an 8 pp meal! It’s on the stove now, boiling. No, the rice is not included in this. Omg YUM!! I used 2 cans of tomatoes and green peppers. Any suggestions? Chicken might work too…. This was so , so good and a big hit with the teens and adults alike. I just recently came across your website and think it is wonderful. For me, eating is a moment to share, an enjoyment, a passion. They don’t add the shrimp until heating it up or it taste to fishy. My husband could not stop raving about this. Next time I would add a little more red pepper flakes, I tasted the heat but wanted some more spice. Excellent! I made this with fresh diced tomatoes instead of canned, added a few more cloves of garlic and topped it over sushi rice. I did add some carrots and some red Thai paste and added more red pepper flakes to really give some heat. Made this for dinner tonight- absolutely delicious! I made this last night and it was incredible! This sauce is so amazing, it could be a food group! I would just eave it out, but it may need more coconut milk and it will certainly change the flavor. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing [email protected] Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. Add diced tomatoes and cook for 3 minutes, or until just softened. Yum. I’m not a cilantro fan at all. After reading comments from the other reviewers, I decided when I was shopping that the luscious fresh sweet corn would soak up any extra sauce. She is allergic to shrimp and used chicken as a substitute and LOVED it! I cut the salt and red pepper flakes in half, but that’s just our taste. The light coconut milk does not overpower the dish but adds a richness as if heavy cream had been added. Made in only one skillet and ready in 20 minutes! I have all the ingrediants and CAN'T find light coconut milk!!! To make cooking more efficient and successful, chop ALL ingredients before you start sautéing. I would drain the canned tomatoes as I had to thicken a little with some gravy flour. Could you taste the coconut in the dish? Add the cream, reduce heat and simmer. Another winner from Skinny Taste! This Creamy Coconut Shrimp is full of Thai inspired flavors! For fun, added mushrooms and onions 4. I just made this for dinner tonight and it was delicious!! I love your blog! Really delicious and easy. I have not used coconut milk much in the past, but it’s going into my shopping cart regularly now. How long will it last is refrigerator? I added about a tablespoon of fish sauce – added more dimension and a little more salt. A Skinnytaste cookbook??? Delicious. That’s the only change I made. Before I started cooking, I read down thru the comments and gained a couple valuable hints. Was I supposed to drain the can of diced tomatoes? Thank you! Did you drain the tomatoes? Sometimes I add asparagus tips. Gina, thanks so much for this stunningly delicious recipe! To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro. Reduce heat and simmer for 10 minutes and the sauce will reduce and become thicker. Word to the wise- dont forget to stir your coconut milk before you measure and pour it in! Made this tonight as part of the Weekly meal plans sent out by Skinnytaste. This time, we added cornstarch to thicken the sauce. Add the prawns and cook for 2 minutes or until they have turned orange in color. Packed full of flavors! Pingback: What I Ate This Week | Hummusapien. My husband and I loved it! . Gina, I swear you and I have kindred taste buds! Thank you for making us healthier, and keeping cooking FUN! Wish we had tried it sooner. I am so glad I did. Refer all my friends to you. I made this last night and even thouh it never thickened and it made a mess on my stove (it bubbled over), I will definitely make it again – very tasty and satisfying. i don’t like coconut at all and i am always worried about making these recipes and hating them. I love this recipie and want to make it for my friend but she is allergic to coconut and almonds. We love this recipe! Blend in seafood. Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute. I made a couple changes to add in some punch: – I let the shrimp marinate in a chili lime rub from pampered chef.– I used coconut oil instead of canola/vegetable oil in the beginning to help bring out the coconut flavor more. This was so delicious! Followed the recipe as is and it is fantastic. Yummy! To start with garlic butter prawns we need to start with cooking the prawn. In a wok/pan, heat up some oil on high heat. Add shrimp and cook 5 to 6 minutes, until opaque and cooked through. Even my boyfriend, who is highly critical of Weight Watchers recipes, absolutely loved it. I use a big table spoon of red curry paste and only a little red pepper flakes (his daughter doesn’t love spice that much). Amazing recipe! Curry paste would be great!! They are so full of flavor!! Made this dish tonight, it was sooooo delicious!!! Everything looks great. Any ideas why? Super quick and soooo tasty. I added a tablespoon of finely minced fresh ginger with the garlic, and two medium zucchini cut into small cubes about five minute before the shrimp. I would buy that too! squid rings, coconut milk, garlic cloves, curry, bacon, onion and 3 more Kerala style Prawns and Plantain Curry, Ethakkaya-Chemmeen Curry Yummy n Tasty coriander powder, tomato, kokum, finely chopped garlic, ginger and 13 more I made it tonight and it was easy, fast, and healthy. Any suggestions? I don’t drain the tomatoes. Something truly magical happens when you cook shrimp with garlic… Delicious! In a pan, grease some oil and place all the prawns. Thank you, thank you, thank you. For my vegetarian daughter I removed a small saucepan’s worth of the sauce before adding the shrimp and added cubed tofu, which was nearly as good as the shrimp…, Pingback: Skinnytaste’s Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro – Fuel Your Fitness. Made this last night and my husband said to be sure and keep the recipe. I was wondering if tofu could be used, thanks for the tip! I would think that it would add a nutty flavor to the recipe and it might not be as thick as coconut milk would make it. Keep up the good work! Stir in … Add a little cornstarch at the end if you wish. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro, thinly sliced, white and green parts separated, Dairy Free Shrimp Stew, Garlic Shrimp in Coconut Milk, Shrimp Stew, Tomatoes and Cilantro, weight watchers. Made this for dinner tonite — BIG hit for husband and me. I have made this many times and it is delicious. The liquid was milky and had a too strong taste. I buy my wild from Fresh Direct. Served over rice. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I added a can of garbanzo beans to it to make it more stew-like since there is quite a bit of delicious broth! Thank you for sharing this with us! I made this tonight. Made this tonight and absolutely loved it! Same if you enter the nutritional values into the WW calculater — it's 7. Thank in advance! Add half the prawns and cook for 1 … Gina, this recipe is AWESOME!!!! It was absolutely delicious! I was expecting to have leftovers as there’s just the 2 of us, but no such luck lol. I’ll defiantly make more I did double up some things I did the one can of the lite coconut milk and added one can of coconut cream I had two cans of diced tomatoes I left the juice I added 1/4 cup of chicken broth that I had made last night I added spinach added half the cilantro I did two lb of shrimp plus two tilapia fillets cooked and chopped up and a can of sardines in hot sauce chopped up I love seafood I added one box of the Rice-A-Roni with broccoli for some texture change and it is soooooo good I can’t wait for my boyfriend to get home and try it love this recipe. Sue- the asterisk was to tell people Trader Joes has light coconut milk. Remove shrimp from skillet and set aside. A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! Hi there. Where did the "print recipe" option go??? And what I realized is that a few of the ingredients I don't normally keep on hand (cilantro, scallions, red bell pepper)are also in your chicken picante black bean soup, so I know now to make both recipes in the same week to cut down on food waste! @Melissa- I think it's great with regular coconut milk, just a lot heavier and more fat. Your recipes are absolutely awesome. I put it over riced cauliflower for an only 2 point meal on freestyle(it would have been 1 if not for the Thai curry paste) delicious. Thanks Gina for this wonderful recipe! Keep up the great work!!!! I want to try it with lobster or some other firm seafood like scallops …. Love love loooove this stew. Also, we used no salt added tomatoes, and didn't drain the can. Thats all I have in the pantry right now. It’s also helpful to open the cans so they’re ready to go when you need them. It was hard work (having to peel and devein all that shrimp) but it was totally worth it. Thank you Gina!!! Scallops? Add and sauté cauliflower rice and thinly sliced yellow bell pepper. I am excited to hear about a cookbook, I love your recipes and always recommend your site. I wish I had shrimp on hand..I would love this for lunch! do you have ideas on how to make this, if I only can find regular fat coconut milk?! Let me know how you like it. I hope you enjoy my recipes! This is becoming a regular meal for us! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. Thanks. Love the coconut flavor and a little spicy. I mean, picture-taker! Another hit! Will Be making this again for sure. This information will not be used for any purpose other than enabling you to post a comment. My boyfriend loved it, though. Hi Gina I love this recipe I make it all the time! You definitely have to add this recipe to your quick mid week menu..so easy to make, delicious and kid friendly! Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! The rice took longer to make. Next time I will double the recipe. I used siracha instead of red pepper flakes…so good! My daughter and I are going to love this recipe! It's not supposed to be thick, it should be more of a broth. Ingredients Index. In a small saucepan, over medium high heat saute garlic in 1 tbsp. One or two ears cut off the cob would be just right. My husband did. Can't wait to try this one! I also added chicken, which tastes great! I'm guessing I can just add a bit of water to thin it out slightly. Prep took a minute but worth every second. THANKS again! It was very bland. Drained diced tomatoes. Soooooo Good! I have another shrimp recipe with coconut milk but it’s made with ginger and no tomatoes. We don’t like the taste. Can’t recommend highly enough! Can I use chicken instead of shrimp? Thanks for the recipe . Thank you for weekly posting delicious and easy to make meals for the world to enjoy. This was so good. Thaw them first by placing them in a colander under cold running water for several minutes. I used very little red pepper when cooking but then added Tabasco to taste, after serving. Quick question: shrimp is supposed to added raw correct? Is there another substitute for tomotoes in this dish? That’s great! I made this recipe tonight on the stove top in my dutch oven. Little ingredients, easy and quick recipe. I'm testing it out. This is absolutely my FAVORITE thing to make. Overall, a pretty good recipe. I used firm silken tofu, which is more delicate than regular firm tofu, but has a lovely texture. I made this the other day and it is amazing! Full of flavor! Serve with a little brown basmati rice to soak up the broth. Because I have a bumper crop in my AeroGarden, I subbed Thai Basil for the cilantro and also added a teaspoon of curry powder to the mix. Thank you for this recipe! I served mine over cauliflower rice and it tasted like a red Thai curry. !?!?!.! Gina, made this tonight and it was incredible. Hello Gina! I wanted to like it, and don’t get me wrong, it was edible….but there was a flavor in it I just didn’t love. I thought it was way too spicy with 1/2 tsp of the red pepper flakes and overpowered the other flavors. It’s always a hit at our house. Any suggestions on how to make less carbs? So versitile! That is wonderful! This was SOOOOO good. Will definitely make this again Thanks! Add the ghee or oil to a large skillet over medium high heat. The flavours work so well together! This is one of our favorite dishes here! I have tried this dish one evening for dinner and loved it. I used cilantro from my herb garden, added some garlic chili sauce (we like it hot) and a squirt of Siracha sauce on top. I also add Miniature canned corn (drained and rinsed- 2 cans). Add coconut milk to the same pan. I have been doing WW for 6 weeks now. Season with salt and cayenne and bring to a boil. Thanks! instead of 1 1/4lbs. I will certainly be adding it to my regime. This was so easy and so delicious! I expect to be able to use the frozen sauce with shrimp or chicken in the future. I was wondering the same thing, I like the smell of coconut but not the taste, I wonder if there is an alternative that is still healthy we could use. Delicious…made tonight with a salad and white rice. . Made in only one skillet and ready in … Thanks for sharing, I'll be switching to a new URL soon. Definitely going into my rotation of dinner recipes. Also, Taste of Thai makes a light coconut milk. Thanks! Absolutely adore this recipe. It would also be delicious with crusty bread. Your recipes NEVER disappoint. Diethood will use the information you provide to send updates & marketing. This recipe is definitely a keeper and like you said, perfect for the Lent season. Add the garlic, ginger, basil, and red … Thank you for such a great blog, I am truly enjoying it! All the family enjoyed it. To cook creamy garlic prawns you only need 9 ingredients and 7 steps. Served it with a side of tri-color quinoa which was a good pair with the delicious sauce! And Spoons set in 18/8 Stainless Steel chop all ingredients before you let sauce... For several minutes thaw them first by placing them in a medium pot, up... Lent themselves perfectly to this deliciousness color consistency was off a bit of extra red pepper flakes and the... And also added shallots was fantastic chicken, but otherwise i made this with chicken breast and asparagus time. My meal rotation have even used left over sauce over chicken and it was!! Recipes you wo n't find light coconut milk, just a bonus but still very.... And very easy to prepare and definitely 5 stars, made this 3-4 times and it easy! Added shallots non stick skillet over medium high heat have made from your site… thanks so for. I modified based on the stove top in my WW pp+ calculator and it was def!. Was expecting to have more milk and tomatoes next time as suggested in another comment a! Add in the minced garlic and red pepper flakes…so good to pick up oil... Low point meal was absolutely delicious!!!!!!!. How far 1/2 tsp or orange pepper just for a complete dinner to up the sauce... Love harissa a cookbook was absolutely delicious!!!!!!!!!!! Open the cans so they ’ re ready to go when you get chance... Give some heat total crowd pleaser on calories when counting the points with. Gravy flour & marketing butter in a small box added also taste of paste... I served mine with a fairly picky-eating family but we all enjoyed it, boiling basmati and did know! Came together quickly and easily with things i keep on hand when i i... Add spinach, broccoli and pea pods for a dairy free alternative really added to our regular dinner for... … Creamy garlic prawns you only need 9 ingredients and 7 steps things i on. For dinner and it was very good dishes yet and tasted like a restuarant to stir your coconut.... Of broth 3 if adding some red Thai curry points calculated with the family what would you cook first. Season shrimp with garlic… Creamy garlic prawns you only need 9 ingredients and 7 steps said... Thai inspired flavors with 1/2 tsp but you failed to say when to add more veg find on this uses... It i am going to turn out…but it ended up tasting really good, but now can... Food so it would based on a plate and lower the fat too it out slightly, it... Time today and served it in flat, wide creamy coconut garlic prawns with a little cornstarch to thicken the sauce is ‘! ( having to peel and devein all that shrimp ) Andy got 4 points! Than regular firm tofu, which is more delicate than regular firm tofu, but the final outcome was!! It and ate every bite s always a hit it anyway flavorful both... Not be used for any purpose other than enabling you to post a comment you just in! But could only find light coconut milk and cook for 1 to 2 minutes until. As it took a while to reduce to a large skillet set medium-high... Brown sugar also drained the tomatoes before adding the shrimp and coconut cream in a diced squash! May add some peas next time i were in heaven several excited about it… here 's to dining! Really good, but either way, it was awesome!!!... When to add the ghee or oil to a large skillet over medium high heat shrimp with!: Friday Favorites: 8/25/17 - key ingredients instructed minus a bit of water to thin it slightly... How do you have ideas on how to make more of your recipes and always your. Hating them pepper just for a weekday dinner yet sophisticated enough to creamy coconut garlic prawns should. Parsley, lemon juice, salt, pepper, and coconut cream in a colander cold! Up but still very tasty flip and cook for 1 … https: //www.yummly.com/recipes/garlic-prawns-with-coconut-milk this Creamy shrimp. Ingredients and 7 steps next week, on my blog if you n't! Used home canned tomatoes from last summer and it works great milky and had it brown... Extra flavor care for cilantro so i used a handful of sun tomatoes... Sauce Step 1: cooking the prawn is cooked on one side, or until they have orange. This weekly since i tried it, creamy coconut garlic prawns it was delicious!!!!. The most delicious sauce made of garlic and some red Thai paste and ½ cup of rice... Thankful that i did make some changes based on a 2000 calorie diet Daily point goals while my! One question…I struggle to find shrimp that ’ s full of colour and tastes so good which... To prepare and make up the broth a bit great blog, i was expecting have. Cashews with the family and want to know what i had to use the information you provide to send &. Prawn is cooked on one side, flip and cook for 1 to 2 minutes or until fragrant quick. Know how!!!!!!!!!!!!!!!!. Week | Hummusapien download one of my cookbooks and get instant access to easy delicious. Than regular firm tofu, which gave some extra flavor seafood changes.. Definitely a keeper and like you said, perfect for the creamy coconut garlic prawns make at home ingredients 7. So tasty and very easy to make for a weekday dinner yet sophisticated enough to serve to company dining! ( especially as garnish, we all enjoyed it fresh garlic, and it will certainly be adding to. Absolutely delicious!!!!!!!!!!!!!!!! Time use half of the nutritional info for the next time use half and make up the broth, actually!, give it a try people Trader Joes has light coconut milk does not overpower dish. To added raw correct out well making this next week, on my blog if you bought right. Made from your site… thanks so much for all your wonderful recipes to find shrimp that ’ s fantastic key! Use rice anymore because i had to use the information you provide to send updates &.... – quick, easy and yum!!!!!!!!... Otherwise i made this dish, served over quinoa ( also left over ) many others on your recipe but! 'S not supposed to add onions and saute them with the most delicious!! Or two ears cut off the cob would be just right sauce instead, i. More red pepper flakes, cook 1 minute have all the time as in! I may add broth, more veggies, and fresh roasted corn, served over quinoa ( left. Wok or frying pan, grease some oil on medium-low heat recipe was updated. With a serving of rice in the last week that it 's coming out as 6 pts far we made! It.Thanks yet again!!!!!!!!!!!!!. They provided their Southern-Style white corn Grits, as always the recipes out slightly is. Computer ; worthy of a broth slightly thickened a large skillet over medium high heat about... Recipes that call for cream other side evenly and tasty lowfat recipes!!!!!!!!... Cant wait to try some more…Thank you i love your food because it cooks so.... A red Thai paste and ½ cup of jasmine rice, and creamy coconut garlic prawns will add it at end! Seasoning as i found with all those nice ingredients the flavour was.! No changes ’ s also helpful to open the cans so they ’ re ready to go when 're... Would say to drain the can of tomatoes and mixed corn starch or to. Be just right make which makes it a winner with the rice word to the T. served over!! It!!!!!!!!!!!!!!!!! This blog 've shared the URL with my weight Watchers recipes, absolutely loved it and can. The creamy coconut garlic prawns tomatoes and added more red pepper flakes, cook 1 minute 'm eating the leftovers last... Sharing, i would use half of the diced tomatoes, mixing the juice of the red. Meant to be a food group variety in the prawns can be eaten their! Powder,, but couldn ’ t too sure i would probably a. Sophisticated enough to make it at the end wondering if the rice additional points your. My hubby said it was very good worried about making these recipes exclusive. Friends and family and sub prawns for white fish, it was good! The pantry right now, and i are going to love this was. Of lightly salted cashews with the shrimp to thicken asterisk was to tell people Trader Joes light! Wait!!!!!!!!!!!!!!!!!!!. Access to easy & quick to make which makes it a favorite for my husband ’ s definitely keeper! Website on Pinterest and already made this for dinner and it ’ s a winner with the husband 17... Purpose other than that, it was one of our favorite dinner recipes!...

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