), ( Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Add sugar and Jalapeño pepper. ), ( Stir fry it until the beef is almost cooked. eggplant, julienne. Add ¹⁄ ³ cup water, oyster sauce, and eggplants. 450g ground pork. This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes! 1 tbsp oyster sauce. In a bowl, mix the pork with shoyu and the sherry. Add onion and saute until almost translucent. Nambola pa! Use water & spices sparingly at first and add more later if needed. 11 Copyright © 2011-2015 Pinay In Texas Cooking Corner. Eggplant, Tofu, and Ground Pork Stir Fry A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. Finish the meal with a rich and creamy Black Sesame Soup (芝麻糊). 2 tbsp soy sauce. Select Page. That's an awesome combo Tina !! Cover and simmer for about 20 minutes or until eggplant is cooked. At this point in the cooking process, there should be plenty of sauce … Our best tips & tricks for customized portion size. Cover pan and cook until eggplant … ), ( Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! ). I am … Cut the eggplants into halves vertically, then cut each half into two … Toss garlic and ginger in the hot oil. Remove from heat. ), ( Meanwhile, mix sugar, Cover and simmer for 5 minutes or until pork is tender. ), ( 2 pounds (about a kilo) of Chinese eggplants. 2. Wonderfully made this dish. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. 41 1 small red bell pepper, julienne. Add the eggplants back into the pan, toss in the salt My daughter who says she hates eggplant loves this. Stir fry it for about 5 minutes or so. Copy. Stir to combine and cook for a few more minutes. Remove cover and add oyster sauce, black beans and eggplant. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. Cover and simmer for 5 minutes or until pork is tender. ), ( :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. Just wanted to leave a comment that I made this tonight and it was perfect! Stir in the water, red pepper flakes, and garlic powder. Add ground pork and saute until there is no more red color showing. 1 medium-sized onion. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. 1 tsp cornstarch. Apr 10, 2018 - Ground Pork and Eggplant in Oyster Sauce - PiTCCprintablerecipes Make a dish like our fragrant Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) to bring it all together. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). Set eggplant aside. 69 0.25 tsp. 1cup cornstarch (to coat the eggplant) 5 cloves garlic. cutlery icon. 1. If using Asian eggplants, peel and slice into 1/4 slices. 1/2 tbsp minced ginger. 37 10 1 lb. Cover and simmer until all the water is absorbed. i know your site would be a great help to me. Will make again. 17 Stir until well combined. Add eggplant. hi tina,i will be depending much on you now that i am a full time homemaker. Add ground pork and saute until there is no more red color showing. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. ), ( 29 120 Add salt and pepper to taste.This simple meal isbest served withwarm rice. As for the chicken, I haven't tried using it in this dish but I guess it will work well too. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. 5 Remove cover and add oyster sauce, black beans and eggplant. Pair the pork with an earthy Braised Chicken Wings and Mushrooms in Oyster Sauce. by | Nov 29, 2020 | 0 comments | Nov 29, 2020 | 0 comments #stirfriedgroundporkandeggplantinoystersauceStirfried ground pork and eggplant in oyster sauce.Basic Filipino Home Dish:Stirfried ground pork and eggplant in oyster sauce.INGREDIENTS1/2 ground meateggplants (desired amount)salt and pepperoyster saucecooking oilonion2-3 cloves of garlicPROCEDURES: Mince onion and garlic.Cut your eggplantsinto three partsthen cut it again in half.Wash your vegetables thoroughly.Heat a pan over medium heatthen add enough oilfor frying your eggplants.Fry them with the skin part firstthen flip after 3-5 minutesor until the skin reacheda darker violet shade.Transfer your vegetableson a clean plateIn the same pan,sauté onion and garlic.Put in your choice of ground meat.In this case, we usedground pork.But you can use beef orchicken.Stir-fry meat over medium heat.Add your vegetables and oyster sauce.You can add a cup of waterfor extra sauce.Occasionally stir. 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