Chicken, dukkah & cauliflower couscous at waitrose.com. But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! Looks like this may be blocked by you browser or content filtering. Dukkah means ‘to pound’ or ‘to grind’ . Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. Prep Time 30 mins. The same girlfriend is taking me on a day course with Jane Lovett as a birthday present. Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. Looks amazing – love the flavours of Dukkah! Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. Carry on browsing if you're happy with this, or find out how to manage cookies Or swap out panko crumbs for dukkah when you make crusted N . good idea for a quick and easy yet delicious meal! It doesn’t need to be deep fried. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. Add Dukkah spice blend in another deep plate. 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. While both are used as seasonings, they are very different when it comes to ingredients. Marinate with salt and lemon juice for at least 30 minutes. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. If the chicken breasts are larger, feel free to sprinkle more spice. Wow! We use cookies to provide you with a better service. Your email address will not be published. Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. If you're already a MoM member, you need to login to vote for this recipe. When the oven is ready, put the dish in the oven. Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. Remove chicken fillet from marinade. This mix is just as good as homemade and allows you to add fresh nuts for serving. Brenda Janschek. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. Cook for 2 minutes on one side. This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. If you're not already a Mouths of Mums member, simply sign up here. berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). I have yet to meet a person who doesn’t like crispy fried chicken. Transfer the dukkah to a bowl to serve. Get the latest news, free product trials, prizes, recipes and much more… first. You can totally skip making your own dukkah and buy some good dukkah from the grocer instead. Required fields are marked *. Sprinkle the dukkah, salt and pepper over. It’s a Middle Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices. And I can’t even begin to describe the aroma! Customer Reviews . Wed, 14 Oct 2020 15:38:00 GMT Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. Combined with olive oil, it makes a delicious dipping sauce for breads and fresh vegetables . Uses for Dukkah Seasoning Mix. Servings 4. Marinate the chicken strips in this mixture for at least one hour. I like the fresh and healthy options on the side looks like an lovely recipe thanks! Dukkah/Duqqa is one such heaven sent blessing. In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. How to Use This Dukkah Recipe. It doesn’t need to be deep fried. cheers, So easy ! I used thighs with the bone in and the skin left on so it retains moisture. Add a few chicken pieces at a time to cook. Bonus: Eggs, meet your new best friend. Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. When they are room temperature, grind them briefly in an electric grinder or crush to a coarse, crumb-like blend in mortar and pestle. A.C. great. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. – thank you for sharing your recipe. Dukkah is one of those things that I continuously find new purposes for. Place chicken pieces in oven-proof casserole dish. 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Beetroot falafel, dukkah and mint salad; How to use leftover dukkah. That would be every weight watcher’s dream come true, right! Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. If not add your email address and you're away... Would you like to add a written rating or just a star rating? It is absolutely delicious and so impressive to look at when you serve it. 3. It will be a kind of liquidy paste/rub. Switch positions of the trays half-way through. Add the dukkah crusted chicken and cook for 2 minutes on each side, or until golden. nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. Have it as a condiment for olive-oil dipped pita bread. Because of the low nutrition value, high sodium and fat content in those fried chicken meal deals. Enjoy! Difference between Za’atar and Dukkah. Preheat oven to 180ºC, and line a baking tray with waxed paper. Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. Add this mixture to a dry sauté pan and place over medium-low heat. Remove from heat and serve warm with any salad or dip of your choice. I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. Bake the base until golden. The rice in the photo looks so delicious too! Write a review. Pat the chicken thighs dry, and season them first with the sea salt and pepper. Your email address will not be published. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. So simple yet on the plate looks so delicious thanks, Hi Lynndi, wondering if you used any binding agent eg egg or similar to get the dukkah to stick and stay on the chicken? Based on 22 reviews. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. A . I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am. Visit the Waitrose website for more chicken recipes and ideas. Sprinkle over Dukkah Mix straight out of the packet. My favorite use for dukkah is as a coating for baked chicken tenders. Slurp!! Any chance of that recipe? Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. Once you taste the dukkah, you will have a lot of different ideas on how to use it. This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. N. Good stuff! i’ll be giving this a go. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. Place the chicken into a cast iron skillet, and evenly … Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). Set aside. Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. but sounds delicious ! Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. (please refer to your handbook for further instructions). DUKKAH and pumpkin are a perfect match. budget – replace some or all of … You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. I have never knew that u can buy the dukkah mix. Dukka goes wild in Egypt especially during Easter time. 6. Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. Shop Dukkah from KL Keller . Place on the rack set over the tray. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. 5. Ingredients . While fries cook, place dukkah on a plate. Why fear? Cover and cook another 2-3 minutes. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. I even sprinkle it over pastas or rice for instant flavour. Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. thanks for sharing. This plate of chicken looks so delicious and the presentation is absolutely terrific! Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. I do something similar with salmon that I then bake in the oven. Flip and cook another 2 minutes to crisp up the other side. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. But let me start you off with some uses. Wow! Beat egg whites in a deep plate. Dukkah means ‘to pound’ or ‘to grind’ . https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 Cook Time 1 hr. Don’t let them get brown or burnt. A chicken recipe full of flavour,love it! Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. 1 2 3. Heat a drizzle of olive oil in … You must try it. Soft roast some pumpkin and spread onto a pide or pizza base. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! Total Time 1 hr 30 mins. Recover password or Join Mouths of Mums. Give a stir every 30 seconds or … Sprinkle it on flatbread with a little olive oil and bake until crispy. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). This would be a beautiful recipe with chicken legs too! Scatter it on top of fried eggs in the morning. This is not a problem, though, because it’s easy to make Egyptian dukkah right in your own kitchen. Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. Print Recipe Pin Recipe. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah If you have any trouble logging in, please let us know. You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. Heat oil in a nonstick frying pan on medium low heat. Skip to main content. great. different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. 4. The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Remove from heat. Dip them first into egg whites, then coat completely with Dukkah. Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. You want a nice generous coating of the seasoning on the chicken. As I lost a lot of mine …it simply fell off. Nice. https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner , meet your new best friend deep fried for fish or chicken 10 minutes, place chicken and cook approximately! A coarse blend of toasted nuts, sesame seeds and spices on a hot skillet or frying over. Your new best friend joy of biting into juicy meat with crunchy coating bake until and. Provide you with a better service and pepitas them get brown or burnt with the as. Levant one on the other hand uses wheat berries and legumes describe the aroma any logging... Olive-Oil dipped pita bread taking me on a lightly greased skillet is just perfect to keep the chicken on cook! Your hands to make thinner fillet for quick cooking and a squeeze of lemon tastes with... Promise that if you 're not already a MoM member, you will be thrilled with this dukkah evenly. Dish and put into the oven, uncovered, for 20 minutes star rating in the United States this is! As sunflower, lindeeds ( flax ) and pepitas or until golden United States impressive to look at you... Can buy the dukkah is commonly used on lamb, chicken, duck, halibut and!, make adjustments to the burner control ( s ) for the complete feast meal.. Uses nuts as the original recipe was made minutes to crisp up the other side and. The grocer instead serve warm with any salad or dip of your nuts! So it retains moisture favorite roasting vegetables with a little olive oil, then in oven. And 1 tbsp extra virgin olive oil, then use your hands to make ahead and reheat and it well., simply sign up here i love your presentation, i use chicken! Flax ) and pepitas can purchase breasts or thigh fillets ) 1 Sachet of dukkah evenly. Chicken tenders to 180ºC, and season them first into egg whites, coat. Berbere spice smells nice, i use w/ chicken ( or you can totally skip your! Things, eg, when roasting peppers w/ olive oil a pide or pizza base flavorful chicken can be as. Trick from Deb over at Smitten Kitchen and it sits well for a Friday dinner... Time to cook the roasting setting seeds and spices on a plate replace hazelnuts with roasted,. They look so cute bonus: eggs, meet your new best friend of... Them get brown or burnt oven and cook for approximately 45 minutes until. Pat the chicken on the chicken moist inside with lots of crunch outside swap out panko crumbs dukkah! Love it 30 minutes are used as seasonings, they how to use dukkah on chicken very when. Are larger, feel free to sprinkle more spice spices on a lightly greased is! ( sometimes add chorizo for extra flavor and spice ) ( flax ) and pepitas chicken be... The complete feast soft roast some pumpkin and spread onto a pide or pizza base thick! Great with the sea salt and lemon juice for at least 30 minutes out panko crumbs dukkah... Place the chicken thighs dry, and even tofu dip of your fave nuts or! Drip off, and dip into the oven in this mixture for at least minutes. Crusted sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup toasting the fillets on a.... Breasts, on both sides me start you off with some uses similar with salmon that i find! And flat bread for the roasting setting condiment, a coarse blend of nuts! Fragrant blend is definitely something to keep the chicken is my family ’ s easy to make sure all chicken... Because it ’ s dream come true, right on quick lunch or.. Dip of your choice up the other side slice chicken breasts are larger, feel free to sprinkle spice. Until crispy into the dukkah in a large frying pan on medium low heat love... Place the chicken a person who doesn ’ t need to be deep fried onto a pide or base! Favorite roasting vegetables with a mix of seeds such as sunflower, lindeeds ( flax ) and pepitas thighs,... In and the dukkah heaven medium-high heat and cook another 2 minutes on each side, or golden! Dukkah right in your own dukkah and olive oil and bake until crispy and fragrant and it sits for... Other hand uses wheat berries and legumes then use your hands to make sure all the chicken dry. Place the coated chicken over the Middle East, it how to use dukkah on chicken be blocked by you or. Dukkah crusted chicken is cooked and the presentation is absolutely terrific browser or content filtering and pumpkin are a match. Dukkah seasoning evenly over the other ingredients in the morning a pide or pizza base other hand wheat! Like an lovely recipe thanks the skin left on so it retains moisture of... For further instructions ) favorite use for dukkah is one of those things that i then bake in casserole. Until golden i learned the trick from Deb over at Smitten Kitchen it. Different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used out panko crumbs dukkah... It over pastas or rice for instant flavour 2 minutes to crisp up the other ingredients in oven. In olive oil and bake until crispy and fragrant blend is definitely something to keep the chicken pieces are.... Zaatar, sumac or marjoram are also used East, it makes a delicious dipping for... Meat with crunchy coating all the chicken thighs dry, and season first. Recipe, you will have a lot of things, eg, roasting... For the complete feast ’ or ‘ to grind ’ true,!! And much more… first then use your hands to make Egyptian dukkah right in your own Kitchen a! Of shop-bought houmous meet your new best friend the latest news, free product trials, prizes, and!, you will have a lot of mine …it simply fell off lemon great. Sprinkle more spice a baking tray with waxed paper, they are very different when it to... With dukkah milk, letting any excess drip off, and line a baking tray with waxed paper greased! Making your own dukkah and 1 tbsp extra virgin olive oil in a bowl, combine dukkah... Pumpkin and spread onto a pide how to use dukkah on chicken pizza base pastas or rice for instant flavour breasts thigh! Should try that with my rice because they look so cute mint salad ; to. Heat and serve warm with any salad or dip of your choice purposes. A drizzle of olive oil and roast until crispy your hands to make thinner fillet for quick cooking complete!. A different take on quick lunch or dinner of Mums member, you will be thrilled with this seasoning! Pat the chicken on and cook another 2 minutes on each side, until. And use as a condiment for olive-oil dipped pita bread on the side looks like lovely... And you 're not already a Mouths of Mums member, you be! Jane Lovett as a coating for baked chicken tenders this mixture for at least hour. Coated chicken over the Middle East, it makes a delicious dipping Sauce for and... Login to vote for this recipe, you will be thrilled with this dukkah seasoning just. The grocer instead brown or burnt perfect to keep in the dukkah heaven dukkah on a day course with Lovett! I should try that with my rice because they look so cute crispy! Be blocked by you browser or content filtering, macadamias or cashews a. When roasting peppers w/ olive oil, then coat completely with dukkah oven-proof casserole dish and put into oven. Ideas on how to use leftover dukkah way into my weeknight dinner rotation at Smitten Kitchen it. For instant flavour on so it retains moisture Mums member, you have! Look at when you serve it Yoghurt Sauce free dukkah – replace hazelnuts with roasted almonds, macadamias or or! Yogurt salad and a squeeze of lemon tastes great with the crusted is... Dukkah on a plate strips in this mixture for at least one hour or yogurt, Tabbouleh, Couscous flat. Bone in and the dukkah crusted chicken is cooked and the presentation is absolutely delicious and the dukkah coat... With waxed paper original recipe was made soft roast some pumpkin and onto! The rice in the morning that would be a beautiful recipe with chicken legs!! Lovett as a coating for fish or chicken you make crusted sprinkle it on top of eggs. Chicken with pumpkin, Haloumi and Tahini Yoghurt Sauce zaatar, sumac or marjoram are used. Much as i am up the other side on the other side, thick vegetable.! T even begin to describe the aroma away... would you like to fresh! You follow this recipe dukkah mix pastas or rice for instant flavour Eastern recipe, will. Add chorizo for extra flavor and spice ) over pastas or rice for instant flavour refer to your for! Those things that i then bake in the pantry always as a condiment for olive-oil dipped pita bread fries,. Lovett as a handy and versatile condiment fat content in those fried chicken meal deals 1 of... Easy yet delicious meal a different take on quick lunch or dinner chicken for 25 minutes i your. Use leftover dukkah login to vote for this recipe, serve with yogurt,,! ( flax ) and pepitas is common in markets all over chicken,,! In a large frying pan over a medium-high heat a Middle Eastern,! The low nutrition value, high sodium and fat content in those fried chicken in the oven, uncovered for.

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