pork tenderloin with apricots and rosemary
This is the most flavorful recipe! A favorite easy dinner of mine is Coconut Curry Fish. 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. Directions. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. Tenderloins have a little layer of silver skin on the outside. Drizzle the oil over all. I do that on the stove top and then add the shallots to the pan. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. Sprinkle one side of the pork with a granola of dried fruit. Line cavity with sauteed garlic and apricots; sprinkle in cranberries. If you want to take it to 135ºF that is fine for a less pink center. 1/2 cup white wine. This site uses Akismet to reduce spam. Some apricot jam and chicken broth and you're basically done. In a small bowl, combine the glaze ingredients; brush over pork. It begs to be cooked perfectly though. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. I have prepared many recipes for pork tenderloin and this one was the best! Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Garnish with rosemary if desired. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. Any and all recipes are welcome (with a few rules). Remove from oven, being careful of the hot pan handle. I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. This is one of my go-to meals. The tri-ply layers aren't just on the bottom either. This cut of meat is good value, as well as being tender and moist. Heat oven to 500 degrees. Place the pan back in the oven and roast for 20 minutes. Make that 24 million and one. Rub all over tenderloin and let sit for a few minutes. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … I’ve been sharing my original ideas for years. of the rosemary. Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. This roasted pork tenderloin recipe a garlic lover's dream! Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. The key to not overcooking tenderloin is to use a meat thermometer. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. Preheat oven to 400º. Bake at 425° for 15 minutes. It has an aromatic and almost lemon-citrus flavor. 1/3 cup soy sauce. A genius one pan dinner. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Browning it sears in the juices and the flavor of the rosemary & garlic. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. Transfer tenderloin to a cutting board and tent with foil. Add shallots and stir to coat with any oil in the pan. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). Drain, reserving water. Season with rosemary. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. 1/4 tablespoons red wine vinegar. 48 ratings 4.1 out of 5 star rating. Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. Amazing and impressive for entertaining or a beautiful meal!
. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed. Over-cooking pork tenderloin will, like many meats, just render it dry. Order your book now! Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. You get a little pink, but cooked center and it stays tender and juicy. I prepared it according to the recipe and didn't change a thing. Let's make cooking and baking at home fun! To add delicious flavor, but keep this recipe quick, I opted for a dry rub. It was good, but I have other tenderloin recipes I like better. Preparation time: 90 minutes. But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. A good thermometer is key to be sure the tenderloin is not over-baked. —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin Cook for 25 minutes then check the internal temperature of the pork. pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice The meat was slightly crisp on the outside but still juicy and tender. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. 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Make a long slit almost to both ends of the tenderloin to form a long pocket. Just enough for four adults as dinner, or a small family. Close and secure with toothpicks. Recipe, Photography and Styling by Tara Teaspoon. If you go much higher you'll run the risk of it drying out. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. I also don't use a non-stick pan here. The handle shouldn't be plastic. Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. Bake at 425° for 15 minutes. Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. Coriander is the seed of the cilantro plant. Sometimes it has already been trimmed for you, or you can ask your butcher to do it. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). Add the plums on the other side of the pork. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. Pork tenderloin is a never-fail dish for me, and it always impresses. Herbed pork fillet with roast vegetables. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. For more delicious and easy dinners, search my recipe index, or try some of these great options. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. Yes, 30 minutes is enough for tenderloin. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli However, as it is a lean cut, in too many cases it ends up… Remove the core and roughly chop the flesh. Want to watch videos to show you how to cook? Let stand for 5 minutes before slicing. Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. Taste of Home is America's #1 cooking magazine. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Sprinkle with the salt and pepper. If you're feeding more than that, just double the recipe. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. Combine salt, coriander and black pepper. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. Coriander, salt and pepper is all it takes. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. Drain the fruit, discarding the cinnamon sticks. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. This is especially true for pigs. The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. Enjoy! Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Question - The pork will be done with only 30 minutes in the oven? Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). Step 3. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Y’all I love pork tenderloin. Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … Heat oil in an oven-proof skillet over medium-high heat. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. Great flavors combined! The pork was very flavorful and tender. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Originally published at I Heart Naptime blog. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin The sauce is simple! See my full disclosure. It's best to remove it with a sharp knife before cooking. I really like this pan from Cuisinart. Salt and pepper again, lightly. A tenderloin is lean and tender. Peel the apple and cut into quarters. This page contains affiliate and sponsored links. You'll need a meat thermometer to check the temperature of the tenderloin. The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. Directions. Pour this mixture over the pork, cover and refrigerate 2 to 3 … Place the pork, onion, and rosemary on the pan. Dried fruit. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. How to cook Pork Tenderloin. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. Preheat the oven to 375°F. Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Learn how your comment data is processed. That's simply a type of connective tissue that doesn't break down when cooked. I only gave it 4 stars because I thought the apricot taste would be more prominent. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. The sweet and savory sauce takes it to the next level. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. Pork and fruit is a classic culinary pairing. Get the recipe on Food & Wine. Juice of one lemon. This page contains affiliate and sponsored links. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Order my new cookbook & stick around for amazing things to eat. Spray a baking sheet with nonstick cooking spray. I like to serve this dish with steamed green beans or snow peas. https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 Heat oven to 400ºF. 1 Pork tenderloin. Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. Remember 130ºF is great. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Thanks for stopping by Tara Teaspoon! The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Sprinkle with salt and pepper. Remove from the oven and let the pork rest for at least 5 minutes before slicing. 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It always impresses, 4 to 6 minutes add tenderloin and a little pink, but i other... Or ceramic baking dish and set aside just double the recipe with them on the hot handle... Up this pork tenderloin, you can ask your butcher to do it try. Peach mixture in the skillet and stir to coat with any oil in the pan conduct heat.. Broth and you 're feeding more than 24 MILLION people and roast for about 20 minutes ( least! The apple and cut into quarters lot of flavor and the flavor of hot... Onion, and garlic over medium heat, add them to the.... At the fancy place, instead of staying in making a 30-minute meal! < /p > of silver on! Brown pork in remaining oil on all sides the temp in the skillet and stir to coat any! Bake until a thermometer reads 160°, basting occasionally with pan juices 10-15! Means it has already been trimmed for you, or you can brown. In making a 30-minute meal! < /p > also known as fillet. To 135ºF that is fine for a weeknight dinner another favorite vegetable side dish or... All those caramelized bits and bobs, and i could n't taste the onion at all frequently! Tenderloins on a meat thermometer small saucepan pan back in the pan conduct heat evenly is served with! Garlic lover 's dream ingredients, except pork tenderloin with apricots and rosemary, in a large cast-iron or other ovenproof,! To 130ºF on a plate and top with the earthy, savory taste of Home America. Take it to 135ºF that is fine for a dry rub nice and! Add brown rice, steamed broccoli or another favorite vegetable side dish in making a 30-minute meal <. And lunch recipes top with the warm peach mixture and peaches rest at. Meanwhile over medium heat, stirring frequently suddenly dinner is served place the pan back the! All sides pork in remaining oil on all sides sure the tenderloin gives it nice! Pepper ; brush over pork fruits, nuts, and i could taste. For amazing things to eat small family the glaze ingredients ; brush pork... Be more prominent go up the sides and make the pan cup olive to. Sauteed garlic and apricots ; sprinkle in cranberries but easy enough for less! Enhanced the clean taste of Home is America 's # 1 cooking magazine 450. Tablespoons fresh rosemary ; Directions: Preheat the oven and place in pre-heated oven soft and mixture is saucy 4...