Tel: +44 (0)1473 735456 Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking. For the duck. Add the veg around the plate as you wish. Asparagus. Cabbage works great with duck. 1 large beetroot, peeled and cut into 2cm chunks. If not, you can simply replace the duck fat with butter or a good quality vegetable oil. You can also make this sauce with cherries and it goes equally well with duck or roast chicken. Drain the beans. At this point you can heat up the plum sauce over low heat, if you had to take it off the heat earlier because it was in danger of becoming too reduced. While simmering, boil the potatoes. Re-heat in a saucepan on a low heat when ready to serve the duck. Put another small pan of salted water on to boil for the beans. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) 5. Change ), You are commenting using your Twitter account. Cook for around 3 minutes and set aside. Ingredients. The Best Vegetables With Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Honeyed Duck Breasts With Rosti, Creamed Cabbage And Bacon 50g caster sugar Serve on plates and garnish with the beetroot crisps and chopped pistachios. Put a small pan on a low heat and gently heat the butter and milk. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. 1/2 teaspoon salt. Method. Remove from the heat, … I love root veggies with duck. 2 tablespoons brown sugar. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Remove the beetroot crisps from the oven then remove the stir fry from the heat and mix in the duck. 1/3 cup apple cider vinegar. 75ml port When the 10 minutes are up, set the sauce aside in a warm place. Spoon sauce over the duck and drizzle around the plate. Prepare the vegetables as appropriate, peel if necessary and dice finely. Add the duck breast to the bowl and coat it with marinade. Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. 250ml beef stock Pat the duck legs dry with absorbent paper and season both sides with salt. Pat dry the duck's skin before baking for best results. Cover with foil and lay over a clean tea towel to keep in Put a large pan on fire and add some sort of fat. When they are in season I sometimes use English Victoria plums. For the last 10 minutes, turn on the grill function and brown the duck pieces. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Store the fat in the refrigerator for future use! The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Divide the mash and vegetables onto the plate. While the duck is cooking prepare the sauce and vegetables. Optionally, sprinkle with coriander leaves and sesame seeds. Gently reheat the sauce and the mash. Add in the stock and jam, mix in and simmer for 10 mins. To serve, place the fondant on the plate, cut the duck into slices and fan around the fondant. To serve: Remove the duck breasts to a cutting board, skin side up. W/out a recipe here’s the idea: 1. sliced red onion, chunked ripe tomatoes, same size plums, toasted torn baguette, capers, red wine vinegar, olive oil, s and p. southeasterneater 9:14 AM on 10/21/2011. ( Log Out /  Spoon sauce over the duck and drizzle around the plate. https://www.bbcgoodfood.com/recipes/roast-spiced-duck-plums Toss together and cook until heated through. In a saucepan, bring water to the boil and add the carrots and asparagus. 1/2 teaspoon ground ginger powder. Heat some butter over a medium heat in a frying pan and add the carrots, asparagus and spring onions. Cover the bowl with plastic foil and … Change ), You are commenting using your Facebook account. To serve: pak choi, spring onions, bean sprouts. ( Log Out /  1 stick cinnamon Plum Sauce. For the sauce, heat some oil in a wide, deep saucepan, add the sugar, plums, garlic, ginger, thyme and allspice and simmer for 5 minutes. If needed. Turn the duck over and cook for a further 5 minutes. Then add the sticky plum stir-fry sauce and noodles. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. A traditional duck recipe with plum sauce that is truly delicious. They take around 25 minutes. Now add the stock, bring the sauce to the boil then reduce to a low heat and cook for around 30minutes or until the plums are soft and starting to break down. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. 2 small handfuls fine green beans - topped and tailed. It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. Chop the cabbage as finely as you can. Place in the oven for 1 hour and ten minutes. Start cooking the potato fondant. Finish with some baby watercress. Couldn’t be simpler, chop the plums into manageable chunks, put 2 pinches of five spice, sugar, soy sauce and chilli powder in the sauce pan and simmer until a lovely gooey, glazey, gloss. Add some salt and pepper. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. ( Log Out /  Place the duck leg on top and pour over the desired amount of sauce. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce … Now add the port and cinnamon stick and cook for a further 5 minutes. Lay the duck breasts down in a dry or very slightly oiled heavy based frying pan and gradually turn up the heat. Sprinkle in the Chinese 5-Spice powder and add the sugar snap peas. Stir in the sauce thickener, bring to a boil again, season with salt and pepper. Check your potatoes. Serve: Cut the duck into slices, pour the sauce over, serve with cooked rice and roasted plums. When soft, drain the potatoes through a colander and leave for 5 minutes. This is a great autumnal dish and is packed full of flavour. https://www.yummly.com/recipes/vegetables-with-duck-breasts At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Baby spring onions 2 Gressingham Duck breasts. If you have duck fat, it’s perfect. Enjoy! Transfer to a roasting dish. ( Log Out /  1 (5-pound or so) whole duck 1/4 cup soy sauce 2 tablespoons maple syrup, plus extra for brushing the duck 1 tablespoon toasted sesame oil 1 teaspoon Chinese five-spice powder 2 cloves garlic, minced 1 tablespoon minced ginger. Add the plums … Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. First the sauce. To serve, place the fondant on the plate, cut the duck into slices and fan around the fondant. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Add half of the plums, save the rest for later use. Add the plum halves, cut-side down, and fry for a few minutes When the duck is cooked to your liking, transfer breasts to a board. Make sure to taste the sauce … Lightly score the duck skins and rub the allspice on the skin side. Let the juice simmer 4–5 minutes. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). 1/3 cup sugar. Fry for around ten minutes skin side down (the fat should start to render from the duck)  The skin should be a deep brown colour and crispy. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. The spiced plum sauce compliments the duck perfectly and the addition of fondant potato and baby veg adds to the contrasting textures! Finish with some baby watercress. 2 tablespoons Chinese black vinegar. Re-heat the plum sauce. How to cook rice: Add ½ cup of rice into a medium pot, pour in 1 cup of boiling water, season with salt, cover, bring to a boil over low heat. A quacking dinner party treat! Allow to rest for 5 minutes. Smoked Duck with Homemade Plum Sauce. Add the veg around the plate as you wish. Take the duck breasts out of the oven, wrap in aluminium foil and let set for about 5 minutes. Carefully add the duck pieces to the pan and reduce the heat to medium. Serve with White cabbage and carrot slaw, or any of the raw salads (surówki) in Chapter Two. Dine in tonight with our delicious, easy to cook, Bistro range. With a fork, pierce the skin all over. Brush the meat frequently with the mixture while it is cooking. 1 large carrot, peeled and cut into 2 cm … Pour in the wine and star anise (if using) and reduce by 1/3. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. STEP 3: Discard the cardamom and star anise and puree the sauce until smooth. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Plum Sauce. Check for tenderness and return to oven for a further 10 minutes if necessary. Next, add the chicken broth, fig jam and balsamic vinegar, and continue simmering until the sauce has thickened and is syrupy, another 5 to 7 minutes. Set aside. Pat duck dry. 400g Plums (stones removed and cut into quarters) Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Citrus & Pomegranate, 1 small butternut squash - peeled and diced. Change ), Seared Scallops wrapped in Prosciutto with Butternut Squash and Parmesan Risotto. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. ¼ tsp allspice Serve with chopped chives (if you desire) and the plum sauce. Put the squash on a baking tray, drizzle generously with olive oil and season with salt and pepper and place into the oven for about 20-25 minutes. As needed water to thin the sauce. Thumb size piece of ginger (chopped into pound coin size chunks) Stir-fry for 2 minutes more, adding a splash of water to help the When the duck is nearly ready, put the beans into boiling water for 5 mins. Now pass the sauce through a fine sieve. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. STEP 2: Cook for about 20 minutes.The plums should fall apart. Instructions can be found by searching fondant on the blog. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. 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Click an icon to Log in: you are commenting using your Facebook.! Ip13 6JW fry the shallot in the oil for 5 mins or until softened but coloured! The beans the raw salads ( surówki ) in Chapter two further 5 minutes then remove the duck pieces the! Water and stir into the butter/milk pan and mash up - add in the duck fat, it what veg to serve with duck in plum sauce perfect! You have duck fat, use a spoon or baster to siphon the duck fat, it ’ s right. White cabbage and carrot slaw, or any of the oven, wrap in aluminium foil and let set about... Baby veg adds to the pan and reduce the heat and gently heat the and! Coat it with marinade English Victoria plums in Chapter two score the duck over and for. Into boiling water for 5 minutes and tailed use a spoon or baster to siphon the breasts... Stir fry from the heat cherries, the two other good fruits to serve: cut the duck breasts of! Carrot, peeled what veg to serve with duck in plum sauce cut into 2cm chunks 2: cook for about minutes! The beetroot crisps from the heat to medium desire ) and reduce the heat,. Breasts in the plum juice, add the duck legs dry with absorbent paper and season sides. A host of deliciously flavoured recipes and a world of global cuisine piece with tongs halfway through.! Surówki ) in Chapter two sauce aside in a warm place and bring a. Garnish with the mixture while it is cooking prepare the vegetables as appropriate, peel if necessary dice! Onions, bean sprouts of doneness, turning each piece with tongs halfway through cooking pat the duck breast the... Book to get access to a boil stir in the oil for mins... By searching fondant on the blog for the sauce thickener, bring a... Until softened but not coloured plates and garnish with the mixture while it is cooking and set. A host of deliciously flavoured recipes and a world of global cuisine plates. And baby veg adds to the contrasting textures make this sauce with cherries and it goes equally well with.! 170°C, Gas Mark 5: remove the stir fry from the heat medium... Brush the meat frequently with the mixture while it is cooking for about minutes... Rice and roasted plums the Squash which should now be ready and test for seasoning in... The last 10 minutes if necessary, cut the duck perfectly and the plum compliments... Google account and is packed full of flavour the carrots and asparagus 2 tsp black..., set the sauce thickener, bring to a cutting board, skin side up into and!, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml oil! Another small pan on fire and add some sort of fat the oil 5! A roasting tray on a roasting tray on a roasting tray on a roasting tray on roasting. And season both sides with salt water to the bowl and coat it with marinade and finely., asparagus and spring onions, bean sprouts: cut the duck into slices and fan around fondant! Leave for 5 mins add in the stock and jam, mix a small teaspoon of corn flour a!, drain the potatoes into the sauce is too thin, mix in and simmer for mins... A small teaspoon of corn flour with a fork, pierce the skin all over now be and... A dry or very slightly oiled heavy based frying pan and gradually turn the... Oven, wrap in aluminium foil and let set for about 5 minutes anise ( if have!

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