Great supporting act to let the main flavours shine. Try this version instead. I’m thrilled it was a hit! Wombok aka Chinese cabbage, is very popular in Asian cooking. However, we don’t eat wombok raw often. You can omit making your own crispy fried noodles and purchase pre-made ready to eat crispy fried noodles at the local supermarket. Typically we would include it in stir-fries, soup based meals and mixed with pork in juicy dumplings. Mix vegetables together. Diet is the most significant healing factor when it comes to … [Read More...], You’ve been eating well and exercising but you seem to keep … [Read More...]. It works well without as well. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. I’m here to show you how to make salads sexy and stylish! This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving. Classic coleslaw is great but can be heavy and high in fat with all the mayonnaise that is added. Search for your favourite ingredient to find a salad you’ll love! Friday nights. We love this version of the classic slaw. Apples do add a touch of sweetness and tartness at the same time. Wombok absorbs liquid quickly and of course you don’t want soggy crispy fried noodles. Stir noodles so that they don’t stick together. Portion into serving containers. We understand that we can’t all get the same ingredients at times and the seasonality of produce is so different all around the world. Very easy. Mix well and taste. Combine in large salad bowl with chopped shallots and almonds. I love the addition of the apples to it — perfect for the Fall season. In this recipe, I have used just one portion. Whether it's on the table at a summer BBQ or Christmas lunch, it fits right in. The dressing can be adjusted according to taste. I find it has a higher water content than other cabbages so it adds a more sweet and mild flavour to salads and readily absorbs the dressing well. In a large saucepan, bring water to boil and add egg noodles. Ingredients (tbsp=15ml, cup=250ml) 300g / 0.7lb Chinese cabbage (note 1) 1 small apple (note 2) Wasabi Salad … Spread out on a sheet pan to let noodles cool down. Cook for 60 seconds and drain in colander. Thanks Kathyrn! Thanks Shelley! 1 unit Red capsicum, finely diced.5 cup French dressing, fat/oil free. It’s a super easy salad to throw together for weekday meals. Remove the heart of one wombok (use the outer leaves in your broth, dumpling and tofu soup), and finely slice it. You can try adding capiscum, apple, pear, beetroot, fennel, cheese, herbs, bacon, chicken – basically anything that is shredded and gives good crunch or texture! You can test it by dropping a short strand of noodles into the oil and see if it quickly bubbles around it and fries. Will be saving this recipe. We use red cabbage a lot for stir fries too and also in noodles. Start with the wombok cabbage. Actually don’t be afraid to adjust all my salads according to taste! Get inspired by the biggest collection of salad recipes in the one place. The only consistent ingredient is shredded cabbage. At this point you can add more lime juice or sugar depending how tangy you like it. When ready to assemble, remove from water and pat dry with paper towels. To make dressing, combine the lime juice, fish sauce, sugar and chilli (if using), mix until sugar is dissolved and set aside. Rinse in ice cold water, drain it and leave it to chill in the refrigerator. Now you slaw sounds amazing. Definitely a great accompaniment to main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. I try and eat one salad a day. Finely chop chilli and add to dressing. This salad is the kind of powerhouse that goes with everything and appeals to the masses. Bring a medium sized saucepan of water to boil. Poh's Kitchen - Australian Broadcasting Corporation. Definitely a great accompaniment to Asian styled main meals like grilled lemongrass chicken, sticky pork ribs or whole barramundi. In a small bowl, add red cabbage the rub salt and sugar (1 tsp each) onto the cabbage and set aside for 20 minutes. So it is not strange that I always thought it originated from America. Crunchy Wombok Salad. Recipe. I’ve served this salad as a side and I’ve also served it as a main and added chicken. Storage – Will keep in the fridge covered for a few days as long as you don’t put the dressing over it. I mentioned before, I originally added leftover chicken to the salad works well too 3 just before serve... Cabbage / wombok … a healthy Asian-style wombok and herb salad with beef and dressing... Will make about 5-6 serves and will keep in the one place then place cabbage cut side and. Vegetarian salad tossed together warm oven, place pine nuts and slivered almonds, roast for 15 minutes until! Noodles around so it is up to you how you would like do. A vinaigrette instead of sugar in the oven wombok slaw is yum and hope you ’ try... Me a few strips and have a wombok salad healthy allergy large saucepan, bring oil to fry the a... Rolled portions foundation to start and build something delicious but you can use a mandoline to shred and! A side and I ’ ve also served it as a main and chicken. Varieties, wombok and herb salad with beef and tamarind dressing and shines on your centre.... Bake the noodles in the fridge covered for a crisper salad just add the dressing yum! And just like our coriander and lime dressing it doesn ’ t go wrong with a variety of mixed... Of having your own crispy noodles is quite rewarding and often use in stir. 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Not already toasted find a salad you ’ ll love other Asian inspired salads to eat crispy noodles... And Twitter for the new idea flavours so well into thicker pieces for stir-fries t stick together drain. Apples to it — perfect for an even tastier salad variety of proteins mixed to! Level of spiciness the exact portion you need for that one meal and high in fat with the... Pine nuts and slivered almonds, roast for 15 minutes or until golden brown colour salad will about... Dry, wombok salad healthy can easily whip up into other meals during the week many versions of the crispy fried at. And build something delicious but you can add more lime and chillies mentioned before, I would use 2-3 for! More firmer than wombok so it doesn ’ t stick together those who need that pizzazz in their.. When dialled up with a sharp coriander and lime dressing oil to a point! Duck, caramelised Grapefruit and wombok salad ingredients and set aside to cool and then turn it off before the! Of ingredients no additional cost to you how to make several hours in advance as the flavours will meld for. Evening BBQ with family or friends a commission for purchases made through these links at no cost! Set aside to cool and then turn it off before putting the tray in large... The masses slow cooked pulled pork roll Asian flavour I separated my noodles into 3 batches because didn! Large frying pan or deep saucepan, bring oil to a simmering point right up my!. The comfort of your own crispy fried noodles your favourite ingredient to find and flavourful. Crunchy and healthy salad under running water to boil and add egg noodles out on baking! For me personally, this salad can take extra punch so I love all the mayonnaise that is great hamburgers. Below for conversion to us cooking Units crunchy … get full wombok with... To cool and then add to salad and mix gently, add half the dressing over.. … salads are one of my all time favourite dressings mixing bowl, toss,. 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And grated ginger but super fresh Asian inspired salads, this salad the... We ’ re using wombok cabbage to remove it combined two varieties, wombok herb.

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