Flip steaks over once in the … Unlike beef or pork, venison has little to no fat content, and because of this, it must be … Uses: Pan-fry or grill venison steaks. Thinking about the sacrifice Jason made to get the meat, makes Honey and I appreciate the venison steak, and the deer meat in the freezer, all the more. Remove steaks from marinade, discarding marinade. It’s not easy bagging a deer. Grazie. Do not disturb for 2 minutes. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor. Start to cook them for about 5 to 7 minutes on each side. On the grill: Heat the grill. If you like this recipe, please consider giving it a 5-star rating. Keep the venison steaks cool so that the outside has time to char before it cooks the inside of the steak to nothing. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions Feel free to brush a thin coat of butter on the steak before grilling it. You want to pull the steaks at … There are no guarantees. One of the most important steps in cooking venison or any meat is letting it rest. Honey gets the grill really hot. Once you take a bite of this tasty venison steak you’ll swear you’re eating beef. Send them to us by emailing [email protected] Flip the steak and grill until medium rare, using the same method as the first side. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. And the hunters don’t do this just once! Good luck becoming the master of your summer barbecues this year. We’d love to share what recipes we’re making. Drain the marinade at let the steak come to room temperature at least 1 hour. We decided on Grilled Marinated Venison Steak for our first deer dish. When Honey slices the meat it’s cooked perfectly. By doing this, you make sure that the steak is not cold in the center and done on the outside. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … The slower the better. Use a large fork to pierce the steaks all over to tenderize. Drain the marinade at let the steak come to room temperature at least 1 hour. https://www.allrecipes.com/article/grilling-times-for-venison Place steaks over indirect fire and close the grill lid. Place steaks on rack; grill, covered, 5 minutes on … The hunters have to purchase tags for the deer they hope to get. With tongs pick up the steak and move it 90 degrees on the grill — this will give you the cross-hatch grill marks. If you like grill marks on your meat the trick is not to mess with the steak. 4 venison steaks from Morley Butchers. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. We want to cook our venison steak to medium rare, but we don’t want to use a meat thermometer because it pierces the meat and lets out the delicious juices. The bacon will kick up some flames, so be ready. As an Amazon Associate I earn from qualifying purchases. Working in batches if necessary, place steaks under the broiler or on … We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Here are a few tips on how to make them medium to medium rare. Preheat your grill to medium-high heat at about 450°F/232 °C to 500°F/260 °C. Amount Ingredient; 2 : Venison Hearts: Hi Mountain Seasonings Garlic Pepper Rub: Hi Mountain Seasonings Venison Rub: Olive Oil : How to Prepare. The tips of the tongs are extra sturdy. Thanks so much for being part of All Our Way! Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites It’s delicious and good for you too. Grilled Marinated Venison Steak Tasty And Tender, grilled wild meat, main dish, Meat, venison. These 5 tips on how to cook the perfect venison steak will help you become the best chef at this summer’s barbecues. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. These extra long tongs are similar to the ones we use when we grill. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Bring the venison out of the fridge and salt it lightly. This requires some TLC on the grill so as not to burn them to charcoal. Marinade inspired by a Venison Steak Marinade from www.food.com, Someone to Watch Over Me — Guardian Angels », Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub, Chop Suey | Classic Chinese-American Recipe Like Mom Made. Sample our delicious cooking for two recipes. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side. The rule of thumb is to start with a thick steak. For the marinade: 150ml (¼ pint) red wine 2 tbsps French wholegrain mustard 1 tbsp soft brown sugar 2 tbsps tomato purée 1 tsp chilli powder (or to taste) 1 small onion, sliced 2 cloves garlic, crushed Salt & freshly ground black pepper Cooking Method For Grilled Venison Steak. We hope you have the opportunity to try venison. I couldn’t do it. This will make a nice crusty sear on the exterior of the meat. This entire cooking session can take less than five minutes. We lie the length and strength of them so that we can easily lift and turn heavy meats as well as light cuts. If a steak is thick, we let it rest 5 to 10 minutes. Place bag in a flat casserole dish so that the steak lies flat. It isn’t dangerous to eat, just not very palatable for most people. All rights reserved. Lay the steak on the grill. Venison is considered safe when cooked to a minimum of 130° (rare). Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. The following are affiliate links. If we just throw it on a plate and dig in, the fantastic juices will ooze out of the steak and leave the meat dry. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Summertime means big fish, good beer and plenty of cookouts. Make sure that you watch the meat too so that it doesn’t get overdone. Use this time to get your grill ready. Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. Cut the tops off the each heart to remove the cartilage. While grill warms, use a cloth or brush to coat the grates with your favorite cooking oil. Take a look and see how delicious the dishes look! . The recipe is easy and not time consuming at all. An easy way to make venison steak that is delicious and tender. Sometimes, a hunter may not get one single deer. Now that Memorial day has come and gone we can (un)officially say that summer is here. We have lots of plans for the rest of our venison packages. Just follow the instructions and you’ll be a venison convert!! It’s a great excuse to eat up some of the meat that you spent all of last fall chasing and cutting up. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of … Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Follow these 5 tips on how to grill the perfect venison steak and your friends will be coming back for more over and over again at your next party. If the steak is thin, it should go right from the fridge to the grill so that it doesn’t overcook. All those hours, sitting in a tree, suffering the cold and nothing to show for it! Whether you cut up your own deer and elk or have a butcher do it, many times you’ll find that the steaks are cut an inch or less thick. Our venison steak is ideal for either broiling or grilling. One of my favorite summertime choices to grill is venison steak, which can be pretty tricky to grill due to the thin cut of some of the pieces. Once the steaks have been placed on the grill, the heat can be dialed up slightly, placing it squarely within the medium to high heat threshold. We explain how we do it here. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Don’t worry about getting the grill marks on the underside, how many people do you know that check under the steak to see if the marks are there? The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. How depressing! There are plenty of steak houses and backyard chefs that know that adding butter can make a steak better, and venison is no exception. If you’d like more wild game recipes, be sure to sign up for the newsletter. Nope! The high, intense heat will be sure to sear the outside, and since the interior of the meat cooks rather quickly anyway, you’ll get that good crust on the meat. Living Country TV Show a Major Hit for Outdoorsman. Heat broiler, stovetop grill pan or grill. This could take as little as two minutes. Promise! The olive oil in the marinade helps keep the venison steak moist. Place your steaks on your Remove venison from marinade and season with salt and pepper. . Please do not use content or recipe without prior written permission. Can you feel it? We drain the marinade and let the deer meat rest on the counter as Honey lights the grill. The internal temperature of the meat only needs to be 130 degrees when you pull it off. We opt for grilling the meat and using a marinade. What are your favorite recipes for venison? Venison can also be eaten rare or medium rare and tastes best that way just like beef does. A lot of people and chefs will tell you that you should cook a beef steak at room temperature, but that’s not the case with a thin venison steak. We’ve noticed that some tongs are now coming with rubberized tips that have a tendency to end and not firmly grip the meat. Ingredients. While some people cook with a two level heat set up on their grill, with venison steaks, keep it hot. These thin steaks do not take very long to cook and you don’t need to flip multiple times to get them done. Our venison steak is melt-in-our-mouth tender. Required fields are marked *, The World's Premier Hunting and Fishing Blog. We are fortunate to be the recipients of a variety of deer cuts. When your grill is hot, use a grill brush to scrape down the grates. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … Touch the base of the thumb again with the forefinger of your other hand. Pour marinade over steak and seal the bag. Only flip the meat once throughout the cooking process. We like grill marks on our steak. Now, touch your ring finger to your thumb, you. Marinating deer steak is highly recommended because there’s no fat on the venison. © 2021 Morning Moss. This is just a sampling. Preheat the grill to high. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). PJ is the co-founder of MorningMoss.com and is an avid hunter and lover of all things outdoors. The steaks I grilled were roughly two inches thick, and 7 minutes on each side resulted in a medium-rare steak. You'll need to find the best quality venison available to you. Let it come to room temperature for at least 15 minutes or up to 1 hour. I usually grill mine to 140°. The meat is amazingly tender and tasty. dry then coat them with a very thin layer of vegetable oil. If you want to share the information, please link to the post.