Established in 2001. Winter months feature a roaring fireplace and in the warm weather the gorgeous garden is … Farm-to-table Eastern Mediterranean food in the heart of Cambridge, MA. Oleana is showing its customers that healthy, gluten-free food can still be packed with flavor. Established in 2008 by Executive Chef Ana Sortun, and business partner and Executive Pastry Chef Maura Kilpatrick, the petit café and shop brings the sweet and savory tastes of Turkey, Lebanon and Greece to Cambridge. While traveling in Turkey, still deciding on the name for the bakery, Ana and Maura would ask the locals what the word “Sofra” meant to them. Delivery & Pickup Options - 1520 reviews of Oleana Restaurant "One of the best and unknown places in Boston - the owner is the chef and she fuses French with Turkish, never failing to deliver a perfect blend of flavors and textures. In winter, the wood stove is roaring. Bakes for Breast Cancer. Middle Eastern. Safety is number one and we are wearing masks, gloves, sanitizing, hand washing and following safety protocol. And, it's right down the street from my place!" 13,561 were here. Oleana Restaurant Group. This is the Oleana company profile. Delivery & Pickup Options - 1518 reviews of Oleana Restaurant "One of the best and unknown places in Boston - the owner is the chef and she fuses French with Turkish, never failing to deliver a perfect blend of flavors and textures. Food Truck Throwdown & Food Truck Bash. Focus on the why & the how. Oleana opened in 2001 to rave reviews from the press and diners alike. Known for Shared Plates. Modeled after the traditional meyhanes of Turkey, the menu is a large selection of small plates (meze) that are designed to be shared alongside food-friendly cocktails, craft beers and wi Casual Dining. We will do our best to alert you if that’s the case and thank you in advance for your patience and understanding! Asilia Africa. Oleana: A Cambridge, MA Restaurant. Boston Organics. Leise Jones Photography. Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. We add to the mix our own Sofra items made in-house by our dedicated Pastry and Savory staff. Sofra, a casual cafe, bakery and specialty food shop, is the second endeavor from the award-winning Oleana Restaurant Group. Restaurants near Hotel Oleana, Bergen on Tripadvisor: Find traveler reviews and candid photos of dining near Hotel Oleana in Bergen, Norway. Get notified about the newest jobs with this group. Thank you for supporting Sofra and we hope to see you soon for carry out! For the safety of our staff, we are limiting the number of orders and pick ups and in addition we may need a few extra minutes to fulfill your order. Farm Share Fair. At Sofra, we cultivate personal relationships with our food purveyors and we consider them part of the Sofra family. ORDER TAKEAWAY ONLINE > We are offering a limited version of our regular menu along with some daily specials. This recipe is from Oleana Restaurant in Cambridge, Massachusetts. Discover Chef Barbara Lynch's premier restaurants and bars - B&G Oysters, The Butcher Shop, Drink, Il Pesce, Menton, No.9 Park, Sportello, and Stir. Currently she is the Wine Director for Oleana and Sarma Restaurant Group. Details like spice blends and pressed coffees set the restaurant apart. All content is posted anonymously by employees working at Oleana. Fig & Olive Restaurant Group. Sarma is a restaurant and bar where food, drink and music come together in a vibrant celebration of good things. The ambiance is rich in wood, stone and iron; the interior is a contrast of earth tones with soft lighting, shades of blue and handmade tabletops of golden onyx mosaic. At Oleana, Chef Ana Sortun celebrates Eastern Mediterranean cuisine through her exploration of the regional spice pantry. Oleana is Open for Takeaway Service, Indoor Dining and Outdoor Dining Open daily from 5pm-9:30pm. Toggle navigation. Search thousands of hotel, restaurant, and resort jobs on Hospitality Online, the largest hospitality careers site in the world. We offer gift cards online in denominations of $25. And, it's right down the street from my place!" Saturday Farm: Historic Cape Cod Vacation Property. Login or Join. The menu centers on Mediterranean-inspired dishes, layered with flavor and unusual spice combinations. As the in-house Marketing & Events Coordinator for the Oleana Restaurant Group, Mindy revamped the group’s social media platforms, supported inbound and outbound public relations campaigns, managed on-site private events, increased catering and merchandise sales at the Sofra location, and spearheaded the overall vision, wireframe, and copywriting for a new Sofra website. 134 Hampshire St, Cambridge, MA, United States. In light of our rapidly changing reality, we are pivoting to take-away service until we are able to welcome you into our cafe again. A private room is available for reservation at Oleana for those nights when you take the whole gang out to celebrate. Vineyard (formerly Mindy Harris Communications) was born in 2011, and has continued to grow into a team effort. We hope you will enhance your cooking at home with these unique ingredients; your purchase also supports the hard-working artisans who created them. The cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish fare. Each offering serves a party of 10 and we'll pack everything so that it’s ready for you to take away, re-heat and serve! Each concept is … Current city. After a training stint in Turkey, Sortun came back to Boston and opened Oleana in 2001, introducing Bostonians to fragrant, spice-laden cooking with seasonally grown ingredients. Details like spice blends and pressed coffees set the restaurant apart. A current list of our provisions is available HERE just click on our “Provisions” section. Oleana opened in 2001 to rave reviews from the press and diners alike. West Asheville, North Carolina. We will offer a limited version of our regular menu with new items added weekly. When you pick up your order, you will find tape marking the appropriate spacing for the 6-foot social distancing mandate. It's not surprising once you've tasted Ana Sortun's outrageously… April 2012 to June 2014. We are grateful to be back serving you and doing what we love most. Established in 2008 by Executive Chef Ana Sortun, and business partner and Executive Pastry Chef Maura Kilpatrick, the petit café and shop brings the sweet and savory tastes of Turkey, Lebanon and Greece to Cambridge. If you prefer a different amount, please call us at 617-661-3161 or stop by to make your purchase! Specialties: an exceptional dining experience in eastern Mediterranean cuisine. San Francisco, California. City of Boston, Office of Food Initiatives. Menu for Oleana Restaurant: Reviews and photos of Baked Alaska, Spinach Falafel, Sultan's Delight They were amazed at how the word instantly brought a smile to people’s faces. Sarma Restaurant. Delivery & Pickup Options - 1525 reviews of Oleana Restaurant "One of the best and unknown places in Boston - the owner is the chef and she fuses French with Turkish, never failing to deliver a perfect blend of flavors and textures. Glassdoor gives you an inside look at what it's like to work at Oleana, including salaries, reviews, office photos, and more. About Oleana is a neighborhood restaurant with a strong focus on flavors and comfort. Sofra, a casual cafe, bakery and specialty food shop, is the second endeavor from the award-winning Oleana Restaurant Group. And, it's right down the street from my place!" Accepting Resumes. PR, Digital, Events, Social Media, Content, Oleana Restaurant Group (in-house) – Oleana, Sofra, Sarma, 6 things you need to include in your Covid Marketing, Forget about the what. Chef-owner Ana Sortun believes food is comfort, and Oleana is a neighborhood restaurant all about comfort.