Transfer the pork to a large plate. Roast, braise, or smoke the shoulder until it is falling-apart tender. In a medium mixing bowl combine the spice rub ingredients. All rights reserved. Notes When cooking pork tenderloin you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. I am debating whether to cook it in the oven or the slow cooker. ","position":4,"name":"Cook on low for 10 to 12 hours...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_4"},{"@type":"HowToStep","text":"Use two forks to shred the pork and return it to the crockpot. Serve with egg noodles, and pass the remaining sauce. Place the roast into the slow cooker on top of the onions. Tomorrow, I will add BBQ sauce and make a pulled-pork sandwich. https://www.spendwithpennies.com/dr-pepper-pulled-pork-slow-cooker-recipe Brown Pork Shoulder First, heat Instant Pot Pressure Cooker using the “Sauté More” function. How to Make Pork Tenderloin in the Slow Cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. Posted on Published: April 1, 2020 By: Author Julia. Serving Size: 36- 4 oz servings of meat with about 1 cup veggies Number of Servings: 36 Recipe submitted by SparkPeople user JUJUELLIOTT. One 5- to 6-pound boneless pork shoulder with a fat cap, Kosher salt and freshly ground black pepper, 4 large carrots, cut into rough 1-inch chunks, 4 celery ribs, cut into 2-inch-long pieces, 1 large onion, trimmed but left intact at the root end, cut into eighths. Ultra-Crispy Slow-Roasted Pork Shoulder Recipe | Serious Eats The bone will keep it juicy and flavorful and the skin will crisp up wonderfully. Place the onion, garlic and carrots in the bottom of the slow cooker. All in one place. When cooking pork tenderloin you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. Mix well with the juices. You can serve this pork as a sliced roast or you can shred it into pulled pork and create bbq pulled pork sandwiches. More Easy Slow Cooker … Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours. Set aside. It is not something you have to do but I do think it really helps bring out the spices and flavor in the meat. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. This Slow Cooker Pork Should Roast Recipe uses a brown sugar rub to create a sweet and slightly spicy flavor that pairs perfectly with the pork. Marinate the pernil for at least 2 hours, preferably overnight if you can. Add the pork and sear each side for about 2 minutes per side. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Once you master the basic method, it’s easy to experiment with new flavors (lemon peel and thyme, perhaps? You can also serve the shredded pork with buns and the BBQ sauce. Mix well with the juices. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] Heat a large skillet over medium-high heat. ","position":3,"name":"Place the onion, garlic and carrots in the...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_3"},{"@type":"HowToStep","text":"Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. I can't remember if it is bone in or not off the top of my head though. Slow-Cooked Brisket with Carolina BBQ Sauce. Slow Cooker: Remove all packaging materials including clear "button" on bone of picnic. Pour broth over roast … Add the broth and then place the pork shoulder on top. Keep it covered and moist while it cooks for the best results. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Slow Cooker Pork Shoulder Roast Recipe","author":{"@type":"Person","name":"julia"},"datePublished":"2020-03-28","recipeYield":6,"description":"This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. Cook on high for at least 2 more hours or until cooked. © julia Category: pork Follow Ohio Pork on FACEBOOK, INSTAGRAM, PINTEREST AND TWITTER for recipe inspiration. In a small bowl mix the sugars and spices. All rights reserved. Pour the juices into a small saucepan, and bring to a boil. I know a lot of you enjoy the pork recipes I share including this post on How to Make Pork Tenderloin, Pork Souvlaki with Tzatziki and these Grilled Hawaiian Pork Chops. Carnitas, pulled pork, etc.. This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper. I often will freeze half of the pulled pork for later. I like to serve this pork with Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, or if I do pulled bbq pork on sandwiches I will add a side of this roasted buffalo cauliflower. Rub the spice rub on all sides of the pork roast. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. If you overcook your pork it will be dried out and not as flavorful. Pork Shoulder Picnic RoastMost Of The Time People Would Just Put This Pork Shoulder Picnic Roast Right In The Oven. I use a pork shoulder roast with the bone in but you can also use a boneless roast. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. Mix well with the juices.Serve it with the carrots and onions and BBQ. ","position":6,"name":"Serve it with the carrots and onions and...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_6"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":14},"url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/"} Slow Cooker Pork Shoulder Roast Recipe Yield: 6-8 Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. Hope you like it! Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}.Use two forks to shred the pork and return it to the crockpot. Season the roast all over with kosher salt. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid… Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Place a sliver of the remaining two cloves of garlic into each of the slits. How to Make a Pork Roast in a Slow Cooker. Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. You should not need to add any liquid to the roast, as the meat should create its … You can also serve the shredded pork with buns and the BBQ sauce. I am excited to be partnering with them this year to share more about pork and provide delicious, easy recipes for you to try! ","position":1,"name":"In a medium mixing bowl combine the spice...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_1"},{"@type":"HowToStep","text":"In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. Read More…, Copyright © 2021 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Place in slow cooker and set to low. Place the roast into the slow cooker. In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. ), different vegetables, and the many ways to use pork shoulder, like in taquitos and on pizza. You can also serve the shredded pork with buns and the BBQ sauce. These tips and techniques yield a perfectly tender, tasty, and satisfying supper. https://www.food.com/recipe/slow-cooked-pork-shoulder-roast-161929 Your favorite shows, personalities, and exclusive originals. Rub the spice rub on all sides of the pork roast. Add 2 tablespoons of the oil, and stir to combine. https://www.therisingspoon.com/2017/03/slow-cooker-pork-shoulder.html Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Mix well with the juices. Once meat is cooked through, remove and add the other ingredients. Rub the meat with olive oil and sprinkle with salt and pepper. Transfer the vegetables to a serving platter with a slotted spoon. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Place the meat in the cooker, add some sugar and … Slice your onions and lay them on the bottom of your slow cooker; Mix your seasoning and salt together and pat into the top and sides of the roast. Sep 10, 2013 - This is a simple recipe to make in the slow cooker. Stir in 2 tablespoons of the parsley. […] few favorites are this Slow Cooker Pork Shoulder Roast Recipe, Easy Slow Cooker Pork Carnitas and Instant Pot Pork Carnitas […], Does this cooking time with or without a bone in the roast? ","position":5,"name":"Use two forks to shred the pork and...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_5"},{"@type":"HowToStep","text":"Serve it with the carrots and onions and BBQ. The fat should rise to the surface; spoon off as much as you can, and discard. When cooked remove from slow cooker and allow to cool slightly. This will help to get the skin crispy. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Add the remaining 3 tablespoons oil, and heat until shimmering. You can also subscribe without commenting. Copyright 2015 Television Food Network, G.P. In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. Pour your marinade and apple juice over the top of your pork shoulder roast Stovetop: Remove all packaging materials including clear "button" on bone of picnic. Add the pork and sear each side for about 2 minutes per side. Step 1 Season pork roast all over with salt and black pepper and place in a slow cooker. Serve with roasted or mashed potatoes if that's what your crowd likes. Wait until the Instant Pot says “HOT”. So, I bought a 10lb pork shoulder the other day. Slow Cooker Recipes Pork Shoulder Picnic Roast Foto January 16, 2021 No Comment Slow cooker pulled pork the recipe we slow cooker pork shoulder with brown cri lin pork shoulder slow pork shoulder burnt ends easy smoked overnight roasted pork shoulder This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. As always, opinions are 100% my own. --Trevor's Pig Roast Brine modified for just 1 pork shoulder: Heat 1 quart of vinegar and 1 quart of cider in a stockpot with 3 large onions, cut into 8ths, 5 cloves crushed garlic, 3 tablespoons mustard powder, 3 tablespoons black peppercorns, and 0.75 to 1 cup kosher salt. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. https://www.yummly.com/recipes/crock-pot-pork-picnic-shoulder This adds a great depth of flavor to the meat. Season with salt if necessary. To roast the pork, be sure that your oven is preheated. If you slice the roast you can serve it with a few side dishes or you can shred it and use. With a small paring knife or a steak knife, cut slits all over the picnic roast. Cook your pork shoulder roast on low for 6 to 8 hours or on high for 3 to 4 hours, depending on the size of the roast. Thanks. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Add the broth and then place the pork shoulder on top. Rub this all over the meat until it is covered. Wife, mom to three growing boys, lover of food. Cut the roast in half. Use two forks to shred the pork and return it to the crockpot. How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. I'm Julia. Cover the slow cooker and cook on low until the pork is fork tender, six to eight hours. Get Slow Cooker Pork Roast Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Notify me of followup comments via e-mail. Add the broth and then place the pork shoulder on top. You'll hardly believe this dish came out of a slow cooker. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. A little rest and some fresh parsley and egg noodles ensures a great finish. … Use a pork shoulder that has it’s bone in and the skin on. This is for a boneless pork shoulder roast in the crockpot. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place picnic in 3 1/2– to 5–quart slow cooker; add 1 cup water, apple cider or orange juice to pot. And watch videos demonstrating recipe prep and cooking techniques. When cooking pork you want to see that blush of pink inside the pork or reach an internal temperature of 145 degrees F. I know a lot of people still think that pork should be cooked until all of the pink is gone, but the FDA recommends a blush of pink as safe. Your family will love the sweet flavor of the pork! Add the pork and sear each side for about 2 minutes per side. Place the onion, garlic and carrots in the bottom of the slow cooker. Cook for about nine hours. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Serve it with the carrots and onions and BBQ. thastriker | Jul 12, 2017 11:48 AM 14. How to Make Pork Tenderloin in the Slow Cooker - A Cedar Spoon, […] also love making this Slow Cooker Pork Shoulder Roast Recipe if my family is craving […], I’m Julia. While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Your family will love the sweet flavor of the pork! If using a ","position":2,"name":"In a large skillet heat the 2 Tablespoons...","url":"https:\/\/www.acedarspoon.com\/slow-cooker-pork-shoulder-roast-recipe\/#mv_create_416_2"},{"@type":"HowToStep","text":"Place the onion, garlic and carrots in the bottom of the slow cooker. You want the pork to be at a temperature of 145 degrees F. You can slice the roast or you can use two forks to shred the pork and return it to the crockpot. © 2021 Discovery or its subsidiaries and affiliates. We are going for a quick sear that will brown the meat perfectly. When it comes to pork or beef it helps develop the flavor of the meat when you sear it first in a large skillet until all sides are browned before putting it in the crockpot. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. I love today’s recipe because it cooks while you go about your day and when it is done you have a large amount of pork to feed your family. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Discard the bay leaves, and tent the vegetables with foil. Rub the spice rub on all sides of the pork roast. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Transfer the pork to a cutting board, and tent with foil. 10lb Pork Shoulder - Slow Cooker/Oven. start with pork roast, water and soup mix in the slow cooker on high for about 6 hours. *Pro Tip: Make sure the Instant Pot is as hot as it can … Cover and heat on Low 6 to 7 hours (High: 3 – 4 hours). Serve it with the carrots and onions and BBQ. Thanks to Ohio Pork for sponsoring today’s post. Like pork butt, picnic shoulder benefits from long and slow cooking. Your family will love the sweet flavor of the pork!\u00a0","image":["https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-720x720.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-720x540.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-720x405.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/04\/Slow-Cooker-Pork-Roast-Image-4-735x856.jpg"],"recipeCategory":"pork","prepTime":"PT15M","cookTime":"PT8H","performTime":"PT8H","totalTime":"PT8H15M","recipeIngredient":["3 pound pork shoulder roast","2 Tablespoon olive oil ","1 onion, cut into big chunks ","4 carrots, cut into chunks ","4 garlic cloves, minced","1 cup chicken broth","2 Tablespoons brown sugar","2 teaspoons paprika","1\/2 teaspoon chili powder","1\/4 teaspoon cayenne pepper {optional}","1 teaspoon oregano ","1 teaspoon garlic powder","1 teaspoon onion powder","1 teaspoon salt","1\/8 teaspoon black pepper","","FOR SERVING:","BBQ sauce","Buns"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium mixing bowl combine the spice rub ingredients. You can also serve the shredded pork with buns and the BBQ sauce. Ladle some of the sauce on top. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. Print Ingredients 3 pound pork shoulder roast 2 Tablespoon olive oil 1 onion, cut into big chunks 4 carrots, cut into chunks 4 garlic cloves, minced 1 cup chicken broth 2 Tablespoons brown sugar 2 teaspoons paprika 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper {optional} 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/8 teaspoon black pepper FOR SERVING: BBQ sauce Buns Instructions In a medium mixing bowl combine the spice rub ingredients. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. https://www.tasteofhome.com/recipes/slow-cooked-pork-roast-dinner Place the roast in your slow cooker, and add additional ingredients if necessary. Learn how to cook pork roast in a slow cooker for an ideal, no-fuss dinner on busy weeknights. WHAT TEMPERATURE SHOULD A PORK ROAST BE COOKED TO? Wife, mom to three growing boys, lover of food.