But I don’t think it’ll hold up that long, because they will be in your tummy in no time. The first time I made snowskin mooncakes, the dough was decent but the texture just wasn’t as smooth as what I could find at the stores. When this is done, shape mooncake into a … Chinese snow skin mooncake for coming mid-autumn day. Transfer to a food processor and leave to cool before pulsing until smooth, scraping … Scoop up one tablespoon of red bean paste or whichever filling you want, roll it into a ball, place it in the middle of the flatten dough, then wrap the edges up into a mini sphere. Cool the juice in fridge for about 4-6 hours. Snowskin Mooncakes, Take 2. Press down on the lever hard so that the mooncake shape is formed and the face plate makes an imprint. Next, wrap the pastry around the filling, ensuring … This recipe is so simple; it’s like playing an adult version of Play-Dough. My love for snowskin mooncake is unparalleled. Stir well to dissolve the sugar. This recipe uses a standard custard recipe as the base. SNOWSKIN MOONCAKES. white lotus paste + 1 lychee rose chocolate ball =30g, white lotus paste + 1 bailey chocolate ball = 30g. Then 2 teaspoons kahlua liqueur and 2 teaspoons coffee paste to the third portion plain dough, knead well. Besides being so easy to munch on, snowskin mooncakes are actually really easy to make too! As with all mooncakes, you need to carefully weigh your dough and filling so that once wrapped your mooncake will just fit into the mould. Don't worry ! Then pour in 160g pandan leaves water and mix well. It’ll be sure to impress both young and old alike! This time, I decided to try something totally different. That’s great for me as I can make as many as I want till my heart’s — and belly’s — content, and so can you. No sharing is allowed, even if it comes in a large size. Gently rub the shortening into the flour mixture, combining until the mixture resembles coarse bread crumbs. Then squeeze to release and mooncake. Using a measuring jug or cup, pour 130ml water into the flour mixture. © Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). To make the mooncakes: Sift the koh fun and icing sugar in a mixing bowl. Then wrap with cling wrap and set aside to rest for 15 minutes. mooncake festivial, mooncakes, snowskin mooncakes. Wrap with cling wrap after kneading the dough, so it will not dries up easily. Anncoo Journal Return to top of page. These easy snowskin mooncakes are not too sweet and the dough skin is soft and smooth when wrapped with the lotus paste. I divided my dough into three parts and placed them into separate bowls — I won’t go into their specific grams as it really depends on which colour you want more out of the whole lot. in a large bowl and set aside. It is soft tasty with lots of different flavors that has to be chilled before consumed. Mix milk, condensed milk, pandan juice and oil together. Contact us if you would like to request a review or article feature. Put on a pair of plastic hand gloves for kneading the dough to smooth. Store in an airtight container to chill for 2-3 hours before consuming. Flatten the dough to a small circle either by hand or a rolling pin. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. Before I discuss more detailed information and tips on each aspect of making snow skin mooncakes, here is a summary of three simple steps: Mix all the ingredients for the skin into a batter. Sprinkle some premix flour onto you hands and dough, then flatten it into a small rounded discs. I live to eat, write, and fall in love with the world. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Place the lotus paste ball in the center of the mooncake skin. 1 teaspoon matcha powder to the second portion plain dough, knead well. We aim to share the best food experiences with everyone. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Place your dough ball into the mooncake mold. This is Part 2 of the recipe for making Snowskin Mooncakes (Banh Deo), must-have cakes for the Mid-Autumn Festival. Method: In a large mixing bowl, combine glutinous rice flour, rice flour, wheat flour and sugar well. Terms & Conditions: 1. And because we used our easy 'cheat' method of wrapping mooncake skins (more info below) we added an extra 5g to the skin weight ( which was cut off during wrapping. Divide dough into 3 portions. Using a measuring jug or cup, pour 130ml water into the flour mixture. The last bowl is used to hold the red bean paste, or any other filling you prefer, they are sold in 500g per packet. 2021 Delicious Consulting Pte Ltd. All Rights Reserved. This classic Lotus snowskin mooncake which we love is really effortless to make. In a dry frying pan, gently fry the glutinous rice flour under low heat until you see the pan started smoky and the flour is done. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. I used the natural colours from matcha powder, red dragronfruit puree and chocolate paste/Kahlua liqueur to make into 3 flavours. Repeat until you’re done with all the dough. Add soy milk, sugar, and oil, and stir with a whisk until no lumps remain. Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy. I’m using the mechanical ones, to make my life easier. Then leave to cool and discard leaves, strain. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. I’ve got to have at least one of these so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn Festival. Bring to boil until crisco melted, stir with a hand whisk. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with lotus seed paste and chopped walnuts. These delicious mooncakes come in a wide variety of fillings from sweet to savory and traditional to trendy. Add water into flour mixture. Bring the pan to … Repeat with remaining dough. Store pandan leaves water in the fridge until required. Though the fillings may be the same (red bean, lotus seed … A contemporary version of mooncake is Snowskin Mooncake (also known as Ice-Skin or Snowy Mooncakes). … Divide dough into 3 portions. Update: We have posted a better recipe for snowskin mooncakes.Click the link to go there now! I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. It is the season for Mooncakes once again, and I have received request to post my recipes early so that they have more time to prepare, so here you go! Flip it over onto a flat surface. Ingredients are available online or at outlets . You could make a whole batch of it while watching your favourite TV show, or get grab a kid or two to keep them occupied and entertained. Perhaps, you might want to head over to our Buona Vista or Sims Lane outlet for our open kitchen sessions if you’d like to make these mooncakes. Get Recipe. Don't have an oven ? This moonake recipe gives you about 12 mini snowskin mooncakes. Using your hands again, fold in the flour and water until a soft dough is formed. A curation of Wagyus from the best Japanese prefectures, Food & Restaurant Marketing System: Create a Profitable restaurant. For those health conscious and do not like artificial food colouring, I am sure you will love this Strawberry Snowskin Mooncake Recipe Using Fresh Fruits ( 水果冰皮月饼 ). Flatten each snowskin portion with your palms. Divide dough again into separate pieces, weighing 15g each — to simplify that, it amounts to be about one tablespoon each. Add sugar and hot water to a pan. **Over frying the flour will turn yellow and burnt. These green tea mooncakes made with snowskin … Snowskin Mooncake is a non-conventional mooncake. The snowskin mooncakes can keep for 5 days. Last week I posted Snowskin Mooncakes Part 1 which shares the recipes for the Simple Syrup and Taro Root filling. After the success of our Pandan Spiral Mooncakes, we wanted to try our hand at making another kind of mooncake – the ping pei or “snowskin” mooncake.. Snowskin mooncakes are not baked like traditional mooncakes are. It will take a bit of testing to figure the exact weights you will need to weigh out for the dough and the filling for each mooncake but the ratio should be 1:2.If you haven't got a … Would love your thoughts, please comment. 煮香兰叶水 – 将500克清水和5片香兰叶一起煮滚2-3分钟。待凉拿掉香兰叶过滤。把煮好的香兰叶水收进冰箱冷藏，备用。可早几天煮好香兰叶水。, 将糯米粉底火干炒2分钟，看到糯米粉开始冒烟就可以熄火了，完全冷却后才使用。注意：炒太久的话糕粉就会变黄和晓焦。, 预拌粉和白油放入碗中，用橡胶刮刀稍微搅拌几下。先倒入160克冰水（香兰叶水）拌匀成软面团。觉得混合物太干的话再加一点冰水或太湿的话撒一些糕粉。然后用保鲜膜包软面团静置15分钟。, 戴上朔胶手套 把面团搓匀分割3等份。放2-3茶匙火龙过泥到一份白面团里，搓匀。1茶匙抹茶粉过筛到第二份白面团，搓匀。2茶匙咖啡酒和2茶匙咖啡香精到第三份面团里，搓匀。用保鲜膜包起面团以防变干。, Chocolate Mooncake with Ferrero Rocher 金沙巧克力月饼, Preserved Potherb Mustard with Shredded Pork 雪菜炒肉丝. … Learn this easy no-bake Snow Skin mooncake recipe.