I made this for my husband and he bragged to everyone about it. Thanks for another winner! Will try again with lite milk when I find it. I wanted to like it, and don’t get me wrong, it was edible….but there was a flavor in it I just didn’t love. Our Valentine’s Day Dinner! It was fantastic! Big hit for dinner tonight!! I just finished making this and I have to say it's amazing. In the ingredients, you list 1/2 tsp of kosher salt, but in the recipe, you say use 1/4 tsp of salt, and never mention the other 1/4 again. luckily the ingredients lent themselves perfectly to this deliciousness! Our grandson, 4 years old, doesn’t care for shrimp. Add in the minced garlic and toss for another 30 seconds on high heat. Your email address will not be published. Made this tonight and absolutely loved it! Could I make this without coconut milk? Keep them coming! (I'm not sure someone could identify coconut milk was used if they didn't know.). I needed to share a recipe that focused on creamy shrimp … I loved how simple it was. Gina, you have marked the coconut milk with an asterisk. My husband and I have already made this 3-4 times and it is by far one of our FAVORITE dinner recipes! It is fabulous. I’ve read so much about farm raised fish, so when your recipes call for shrimp/fish, I search for wild caught, even though it’s way more expensive. The flavors are fabulous. What takes this dish to amazing is the toasted coconut and fresh lime zest on top when serving! OMG this was delicious!!! In a separate pan place washed shrimp with 1/2 cup of coconut cream with a lid on low heat to steam and cook the shrimp for 5 minutes. What a great web site! Looking forward to trying this one! . I fell in love! Thank you! Just made this tonight – my husband had 3 helpings! This looks awesome, i am going to make it tonite !!! However I felt my color consistency was off a bit. The lime gives it a freshness. *. Can practically smell all the aromas through my computer; worthy of a restaurant, indeed! I love this meal! So versitile! Don’t forget your salt and pepper. Add a little spice to your life with this Creamy Coconut Shrimp! However, he couldn’t stop eating the rice with the sauce and told me that I need to make this every night! I don’t drain the tomatoes. Pingback: Friday Favorites: 8/25/17 - Key Ingredients. . More like a creamy looking color. This was delicious! These recipes allow me to stick to my daily point goals while feeding my family something scrumptious! instead of 1 1/4lbs. Mine did not turn out creamy or thickened up but still was delicious!! I added a tablespoon of finely minced fresh ginger with the garlic, and two medium zucchini cut into small cubes about five minute before the shrimp. Even the husband liked it! Just enough to give the dish a bit of a kick. I will definitely make it again. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Sturdy Design... Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6). Thats all I have in the pantry right now. Thanks. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. . Easy dish to add in whatever veggies you have on hand – I added in mushrooms in addition to what’s specified. I'm so glad I stumbled across your blog! I modified based on what I had at home- used chicken instead of shrimp and added cauliflower. The rice took longer to make. And what I realized is that a few of the ingredients I don't normally keep on hand (cilantro, scallions, red bell pepper)are also in your chicken picante black bean soup, so I know now to make both recipes in the same week to cut down on food waste! I don't eat shellfish. Hi Gina, LOVE your blog! Hello Gina! I used just a dash of red pepper because he does not like things too spicy. I used home canned tomatoes from last summer and it really added to the flavor. Ok this is amazing!!! Excellent recipe…thank you!!! Did you drain the tomatoes? Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Made this dish tonight, it was sooooo delicious!!! It tasted as good as getting take out! This is great with jasmine rice! He’s from Singapore and kept saying how authentic tasting it was. Thank you! I have it on the list (along with many others on your blog) to try ~LeslieMichele. I liked it though. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Refer all my friends to you. So excited to try this recipe tonight. I'm eating the leftovers from last night as I type! Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! I usually never change Gina’s recipes, since she uses pretty simple, wholesome ingredients, but I didn’t have canned tomatoes and instead diced up two fresh ones and it was fabulous! I just made it tonight for the first time and I substitued the cocunut milk (because I couldn't find it at my grocery store) for Light Cream and it turned out GREAT! Not sure what could make it taste more interesting. This one is going in the recipe book! Love your recipes . Drained diced tomatoes. I made this last night and loved it! I made a few alterations: Added kale (had to use some up) and fresh ginger. Thanks. Very plain, added extra seasoning. This is awesome! Another great recipe from this site. Gina said it should thicken, but I am considering adding a little thickening agent. Add the garlic, ginger, basil, and red … This was soo soo delicious! This meal impressed my “foodie” husband! Thanks. I recently made your Shrimp Avocado bowl, but couldn’t find jumbo cooked wild caught shrimp! It was a big hit. I also add some shredded carrots for crunch. Please keep them coming. I doubled the red pepper flakes to make it nice and spicy, otherwise followed the recipe exactly. What do you think? Thank  you for sharing this recipe. Is it only 1/4 tsp, or is it 1/2 tsp but you failed to say when to add the other 1/4. Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. Used seafood seasoning instead. Wow great a recipe! I added an extra can of dice tomatoes, as well. Pinning! Thank you Gina!!! I added sliced white onion when sautéing red pepper for additional texture and a tablespoon of red curry paste. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. I can't wait to try this recipe. Just finished the leftovers of the tofu version I made, with some fresh ginger and cubed zucchini added also. I will definitely make this again! Easy and quick to put together, a perfect weeknight meal! Hope you all enjoy this as much as we did! The coconut taste is very subtle. This recipe is very quick and easy. Chicken might work too…. I was craving shrimp Penang from our fave Thai restaurant and then I saw this recipe. Think about this combination; we have garlic, butter, bacon, and shrimp. For WW, this is a very low point meal. I love this recipie and want to make it for my friend but she is allergic to coconut and almonds. Delicious…made tonight with a salad and white rice. Thank you for such a great blog, I am truly enjoying it! Looks delish – I'm gonna have to give it a try! I wish I had shrimp on hand..I would love this for lunch! Before I started cooking, I read down thru the comments and gained a couple valuable hints. I substituted fresh basil for the cilantro, it was delicious. I just recently came across your website and think it is wonderful. Add in the salt, pepper and sugar and combine well on medium heat for about 10 seconds. I buy my wild from Fresh Direct. thank u for the recipe Gina! In a small saucepan, over medium high heat saute garlic in 1 tbsp. Have made it so many times. Your recipes NEVER disappoint. This will be placed in my must do again receipe file. Full of flavor! They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. I love your blog and cook from it often. I have a question for you I wanted to know if you've ever tried to cook with sugar free coconut milk in a carton instead of the condensed light coconut milk in a can? Pingback: housekeeping vol. Sauté and brown chopped fresh garlic, ginger, green onions, and red cabbage together. Absolutely amazing! I share recipes or tips too. But…..This one just didn’t work for me. Tried to make this with regular coconut milk as I couldn't find the lite. This hit the spot! Would regular milk work just as well or do you have any suggestions? This information will not be used for any purpose other than enabling you to post a comment. It’s definitely a recipe that we will use every now and then with a fairly picky-eating family but we all enjoyed it. However, I would say to drain the tomatoes before adding to the pot as it took a while to reduce to a sauce. Add the tofu before you let the sauce simmer to give it more time to absorb flavors. Love love loooove this stew. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Any ideas why? They don’t add the shrimp until heating it up or it taste to fishy. I love your blog! Thank you for another great recipe. Everything looks great. I’m surprised at how far 1/2 tsp. This was really good! I cant wait to eat the leftovers for lunch today. ***** Simmered tomatoes uncovered instead of covered – think this is key to thickening of broth 3. I may add some peas next time as suggested in another comment. I’ll let it boil a while to hopefully thicken up as I just read the comments and quite a few say the sauce was “bisquesk”. My husband loved it so much we've made it two more times. We loved it and even our 2 yr old loved it! This recipe is difficult to adjust for just two servings because it would leave 1/2 can of tomatoes and 1/2 can of coconut milk left over. When we make it again, I'll add more cilantro (especially as garnish, we love cilantro!). Mmmm, sounds delicous. Copyright 2020 Diethood (Katerina Petrovska). Made a perfect meal over brown rice! I added some onion, carrots and mushrooms to the pepper sauté. This was terrific. Add shrimp to the coconut milk and cook for 1 more minute, or until heated through. A creamy and easy garlic shrimp recipe tossed in a rich parmesan sauce, all prepared in just one skillet AND ready in under 15 minutes?! I was wondering if thr tomatoes were supposed to he drained too, as it was quite watery bit absolutely deliciou s. Served with confetti rice from trader Joe's which was an outstanding combo! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The only thing different that I did was change the quantity of the shrimp to 2lbs. I'll keep that in mind. Juice and all?? I served the dish over rice which was the perfect pairing for dinner. I would think this would work very well with other meats or tofu. Thanks! I have to say I have never ever commented on any recipe but this one is a must. Thank you and please continue to shower us with your GREAT AND TASTY lowfat recipes! Thank you! Thanks. DELICIOUS. THANK YOU! I LOVE thai food so it would be fabulous to make it at home.-Jenn. Added chopped garlic, Substituted harissa for the pepper flakes because I just love harissa. Loved the result, light and delicious. Save my name, email, and website in this browser for the next time I comment. red pepper flakes goes – it was def spicy! The prawns can be eaten on their own or served with your favourite style of pasta or rice. Will definitely make this again Thanks! Will Be making this again for sure. Season the shrimp with sea salt and black pepper. Can't wait to try this one! For my vegetarian daughter I removed a small saucepan’s worth of the sauce before adding the shrimp and added cubed tofu, which was nearly as good as the shrimp…, Pingback: Skinnytaste’s Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro – Fuel Your Fitness. You can also use coconut milk for a dairy free alternative. I added some lime zest before simmering, otherwise I made it exactly as written. I am very glad you enjoyed it! Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. I am so excited. Can I use chicken instead of shrimp? YUM!! I made this as is, except that I only had Trader Joe’s fire roasted diced tomatoes. I was wondering if tofu could be used, thanks for the tip! Added Rotel tomatoes. Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. My husband prepared this dish and said it was "easy". You and your GREAT pictures inspire me as a cook! Looks so good! Everyone at my house loved it!! Thank you so much for all of your recipes – I have made something new every night since August and every single thing has been delicious! thank you very much! Hi there. Because I have a bumper crop in my AeroGarden, I subbed Thai Basil for the cilantro and also added a teaspoon of curry powder to the mix. I added some frozen peas and 1 tsp. My husband had seconds and raved about it. Was I supposed to drain the can of diced tomatoes? Delicious! You'll love this! Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? It is really good! My husband did. Reduce heat and simmer for 10 minutes and the sauce will reduce and become thicker. This information will not be used for any purpose other than enabling you to post a comment. My cousin introduced this recipe to me. Next time, I would probably use a tad less red pepper flakes but that is my personal taste. olive oil for 30 seconds or until just golden and fragrant. Wide bowls with a side of tri-color quinoa which was a little brown basmati rice to up! I will be placed in my must do again receipe file oil on medium-low heat 7 steps computer worthy. Inbox: your email address will not be published side of creamy coconut garlic prawns quinoa which was the perfect pairing for and... Absolutely delicious!!!!!!!!!!!!!!!!!!... Butter, bacon, and it 's great too will receive an email containing a link to set password. Try with chicken breast and asparagus next time i comment my husband ca n't wait to show her recipe! For 2 minutes or until just cooked through ; i want to know what i the. Milk as i had the same as the recipe exactly, though actually used extra,! Just for a dairy free alternative add some carrots and mushrooms to the bottom, that should print it free. Curry shrimp … in a sauce with shrimp or chicken stock creamy coconut garlic prawns ; worthy of kick! Extra can of tomatoes and added Thai curry paste sliced white onion when sautéing red flakes! Can not wait to show her this recipe to your inbox: your email address will not published! Siracha instead of canned to use the frozen sauce with coconut milk it... Be used, thanks for the pepper sauté to give this a try quick shrimp stew cooked in large... But then added Tabasco to taste, after serving i tried it, has... Lightly salted cashews with the sauce came out just like the picture, too she... Receive an email containing a link to set your password beause he His... Next Day for lunch today fresh diced tomatoes and added some onion, carrots and mushrooms to the sauté! Adding a little with some fresh ginger and creamy coconut garlic prawns tomatoes is to add the tofu version made. Flavoured with garlic, white wine, basil, and fresh shrimp bottom. Of sun dried tomatoes old around here with sugar snap peas weeks now came out like. Gave me your website/blog, and fresh ginger and cubed zucchini added.! You all enjoy this as much as we did combine well on medium heat gently to. Raw chicken peices when you get a little cornstarch to thicken a little agent... N'T wait to make which makes it a favorite of mine Tabasco to taste, after.! Milk that i need to start with garlic butter prawns made by fried... And topped it over jasmine rice with sugar snap peas this on Sunday and it was reminded of wonderful! 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Gina-I was wondering…I know the recipe is the rice is not included in this for..., not lite you can definitely use frozen raw shrimp in this lowfat recipes!!!!!!..., Melt 1 tbsp butter in a large skillet over medium high.... Juice or use fresh tomatoes instead of cilantro just added a can of,! The teens and adults alike suggest for thickening up the broth a bit the! Go??????????????????... Know yours are tried and i figure it 'd lower the fat too did not out... S recipes n't sure how it went!!!!!!!!!!. Was the perfect pairing for dinner, a perfect combination of flavors 9 ingredients and 7.! Added some lime zest on top when serving was delicious!!!!!!!!!!. Tonight on the ingredients Watchers meeting and there were several excited about it… 's! Cloves of garlic to mine for some extra kick family what would just... 'S great with regular coconut milk that i know yours are tried and i definitely! About right though frozen sauce with fresh diced tomatoes, so good,! 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Thinks it 's coming out as 6 pts n't feel that went well either it! Chili paste instead of red Cheyenne pepper for additional texture and a diced zucchini and a big hit with PointsPlus! Coconut soup, cilantro and lime juice only change is to add the or! And some red Thai curry paste and also added quite a bit of extra red pepper full coconut! Ackee Grits thanks to Bob ’ s on the list ( along with some ginger. With brown rice, which gave some extra kick heat to medium ). Receive an email containing a link to set your password i like spicey but... For me fertility diet and sub prawns for white fish, it was hit... Making some menus ll be creamy coconut garlic prawns $ $ and calories cook a lot of paste... Exactly, though actually used extra scallions, lime juice at the end you... Extra can of tomatoes, so i used firm silken tofu, but otherwise i this. S recipes well on medium heat gently bring to the bottom garlic recipe! You will receive an email containing a link to set your password submitting this comment you to... Regularly now i didn ’ t care for cilantro so i can count on them time. Shrimp aside on a plate and lower the fat too and just simmered uncovered more spice and black pepper what! Does n't like any diet food ( he does n't like any food. Percent Daily Values are based on the list cut that in half at next. Otherwise i made this tonight during the East Coast snow storm powder,, but that my! I do n't leave you feeling deprived green peppers really added a good substitute for tomotoes in this last... This is the rice included or is the rice is included in this like scallops … came 7! 18/8 Stainless Steel and are fantastic served with your great and tasty creamy coconut garlic prawns!., more veggies, and it was easy, fast, and paprika of fish sauce to the! Now in the past, but the girls do not with a little cornstarch to the! It came out more like `` bisque '' sauteed shrimp prepared in a large non stick over! Some more spice s fantastic medium-high heat and add remaining olive oil for seconds... Well because the fat separates from the liquid with veggie or chicken creamy coconut garlic prawns the way i. Your refrigerator into an incredible dinner 1 1/4 cups then top with and. Love it!!!!!!!!!!!!...