If it comes out gooey then it needs more time. Sift the dry ingredients into a medium sized bowl. Most of my life was spent working many hours, and I became intimidated by baking. Well - if you didn't feel like busting out your mixer you can easily whisk this up by hand. With so few ingredients, this orange cake … Teddie’s Apple Cake: Another long-time favorite recipe. This I do miss the salt so I think I will add some next time. If the top is browning quickly while baking, cover loosely with aluminum foil. I vividly remember moments in the kitchen, waiting in anticipation for my mom to take the orange bundt cake out of the oven. To make an olive oil sponge cake, premium ingredients are essential for a light airy sponge. Its perfect not only in taste but in texture and aroma too. It’s so good! I was looking for a recipe that would be “accessible” (e.g., did not require me to run to the grocery store during quarantine), and this recipe delivered! I would like to Make 2kg of the orange cake. Not overly sweet and the orange flavor came through. My daughter enjoyed taking part in baking it as my being my co-chef. Otherwise this cake is worth of its five stars. The cake was moist and very yummy! Hi if I want to do orange glaze on it can I do it? About 50-55 grams for each egg would work well (without the shell). Don’t overmix. Copyright © 2021 Flour & Spice on the Seasoned Pro Theme, Herbed Chicken Burgers with a DELISH sauce, Hyderabadi Chicken Pulao - Pakistani Recipe, EASY Pakistani Aloo Gosht or Meat and Potato Curry, "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte, fresh orange juice (see notes for bottled), approx the juice of 3 oranges, remove seeds, some pulp is fine, « My Ninja Naan Baby Shower - Buffalo Chicken Pinwheels, Spicy Baked Eggs in Bread Boats with a Jalapeno Cheese Sauce ». Definitely will be making this again. Thank you for your mom’s recipe. 1/4 teaspoon baking soda. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. Best recipe ever !! There is something about beautiful sunny days that makes me want to eat things that feel bright and sunny and this cake does. Thanks for this recipe, this one is a keeper. If you want tiered cakes we would recommend a Maderia cake mix. I also added all the pulp to the juice and adjusted the amount of juice by barely above the 1 1/4 cup line. Ingredients. Thank you for the recipe. This recipe was SO good! I wish I could give this cake double or triple stars. I sprinkled it with powdered sugar and decorated with edible garden flowers. Thank you for your amazing recipe . A moist fresh cake – perfect for any party. The cake is very moist so it might be harder to remove from mini bundt pans. Orange Sponge Cake Recipe. Just pick a juice with pulp for more robust flavour. How much do the big eggs weight (more or less). Hi Noreen. This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. This cake tastes as good as the juice you use so it oranges are out of season feel free to use store-bought orange juice then try to get some with a little pulp for optimal flavour. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. I made this cake. Vanilla Sponge Cake RecipeTin Eats. The title of your recipe gave me the courage to try it. Thank you! Want to share that fabulous click? Pls share quickythe proportion . I baked it but it was a bitter. Olive oil orange cake; Recipe Video. Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! For the best moist texture, the cake is best served at room temperature. Thank you. I’m not the only baker in my family. 3.) I made the cake yesterday and everyone loved it . Extremely delicious, super moist and hard to only eat a piece. Cook Time. Wow! I know, I know, I gots citrus on my mind. One thing he told me was that I shouldn’t have put the leftover cake in the refrigerator because it caused the flavors go ‘dormant’. 3. It is so delish and easy to make. A simple question, if I had to spread anything on it what will go with the cake? More Amazing Cake Recipes You Should Try. My family really love it. Yes No No Preference. Thank you Shiran, Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! Oil Sponge Cake is a community recipe submitted by Markella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! He told me to awaken the flavors by rewarming the cake. I love using fresh oranges from our trees. I’m so glad it gave you the courage to try it! First time ever making a cake from scratch let alone an orange flavored one and this one was delish. Do you know if I could make this with cake flour? 65 ratings 4.7 out of 5 star rating. You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. Pour into your prepared pan and bake for 35-50 minutes depending on the pan you use. Next time I use this recipe, I’m going to add poppy seeds and hopefully it works. It was just lovely, and so easy! I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. Fresh oranges are not in season where I live, can I make this with packaged orange juice instead? Hi Shiran! Sweet. How fabulous that was on the orange cake! 2 eggs . I used one 23x23cm square pan and baked my cake for 20 minutes flat on a 180 degrees preheated oven. extra boost of power. I bake in 6 mini loaf pans for 30-35 minutes. Now, here’s something that will knock your socks off: This is the first cake I have baked in over 50 years! Just put everything and blend them away, that's how easy this recipe is :). This recipe came out lovely, light fluffy cake. 15 mins. In fact, Victoria sponge is great for a one tiered cake, with multiple layers. This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea. The reviews are fantastic! It’s just too good to be true! Well, below we have shared a vanilla sponge cake recipe with oil instead of butter. With this pandemic raging, I’ve started baking cakes, something I was scared to do before. Vanilla Sponge Cake Recipes And You. There was tearing. DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? and sweet (delicious!). I couldn’t believe I managed a cake for the first time! Add the eggs one by one whisking well after each addition. Skip. Sift all dry ingredients together ; In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Hey Shiran, thanks for sharing you family treasure with us. Beat the egg whites until stiff and fold into the mixture. I was afraid I had ruined the texture, but it turned out fine anyway. Check out the crowd favourite Marble Cake. ), my readers (extra duh! You can definitely use this recipe for mini cakes. This Orange cake brings warmth and so much flavor, the fresh orange juice gives it a light yellow color!! I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. I used regular orange juice plus orange zest. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. Moist Marble Cake. OMG! My family loved it and they keep asking me to make it every week. Thank you! 53 ratings 4.5 out of 5 star rating. One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. 40 mins. https://www.allrecipes.com/recipe/17687/beat-and-bake-orange-cake Thanks for the recipe. A moist, tender fresh orange cake with a sweet orange cream cheese frosting. Just a query, how did you manage to get such a flat top? Yep, Fifty Years! Since we’re using oil instead of butter for extra moisture, I only greased the pan, and had a heck of a time getting the cakes out. The Recipe Type: Baking. I made it in 2 loaf pans this time. Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. This is hands down the best cake recipe to prepare from scratch (with no cake … Made this cake? A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for … I know, I know, it's Spring. What can we replace eggs with? My 6-inch took longer since the cake was higher, my 9-inch is done earlier. until pale and fluffy, about 5 minutes. all purpose flour, milk, salt, lemon zest, butter, eggs, vanilla essence and 2 more. Different cakes require different treatment. Print. I like using oil in this recipe for that fluffy, moist texture. This might be a silly question – could I substitute oranges with lemons using the same recipe? Hi! Preheat an oven to 170°C/gas mark 3. I have made this twice, both times using half batch to do only one loaf. And if so, should I still use 2.5 cups? The perfect orange cake! Can’t wait to taste. His cooking is fabulous. Hi Shiran. I tried with half the quantity as it was our first time. Hi Shiran, I’m going to include this recipe in my holiday baking and I have some leftover buttermilk. A dense, dark and devilishly delicious cake, this will be gone before you know it 2 hrs and 10 mins . First thing he said was while the cake was baking: the kitchen smells really nice. Which is correct? It was just the perfect balance. I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. Can I use oil only in this cake recipe? I didn’t use as much sugar and it still came out great. Author: Anita Mokashi. https://www.yummly.co.uk/recipes/sponge-cakes-with-vegetable-oil Citrus was so last season. Next day he had another third of the second cake. Last updated Jan 09, 2021 . Best Orange Cake. This recipe yields 2 loaves or as my mom used to make it – one bundt cake. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . I did 1 and 1/2 cake batter and placed it in a regular cake pan and it still cooked in 1 hour perfectly. Her recipe is something I grew up with, but it wasn’t until a recent nostalgic craving for the citrusy cake that I finally asked her for it. Lots of love ❤️, I made this and it’s delicious! Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. The trickiest part in making this recipe is being careful not to overbake it. ❤️. This search takes into account your taste preferences. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! Once baked, let it cool completely before eating. FAVORITES; FLASHBACK FRIDAY; PRINTABLES; CONTACT.... Orange Olive Oil Cake. I made this cake as a gift. This recipe is awesome. The batter was smooth and looked promising…can’t wait to taste it. I’m not the best in baking so getting this right meant a lot – thanks to you. I made chocolate icing with a little of the orange zest and juice. 1 cup full of it? Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. This recipe is a definite keeper! Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is.