If you’ve ever been to Munich you know what I’m talking about! Take a peek at all Oma's eCookbooks. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Turn the pork hocks after 45 minutes. If it is smoked you don’t need any seasoning (it’s going to taste like ham!) Put vegetables, 1 tsp salt, 1 tsp peppercorns, and pork hocks in pot. This recipe is very easy, and can actually satisfy up to six individuals. Rub roughly 1/2 Tbsp of salt into the skin of each pork hock. It’s the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but it’s not part of the ham. Then, boil the pork hock for 3 minutes to clean … The skin is much easier to cut after it has been submerged in water for 90 minutes but you make it easier for you if you use a good knife. Learn how to cook pork hocks (pork knuckles), not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! Pork Hocks and Sauerkraut made Just like Oma, Breaded Pork Chop Recipes made Just like Oma, Smoked Pork Chops Recipe (Kasseler) made Just like Oma, German Unstuffed Cabbage Roll Casserole made Just like Oma, ❤️ Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma, Traditional German Goulash Soup made Just like Oma, Originally this was considered food for the poor people, aka, Since this is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat, When you buy the fresh pork hocks, try to find, Depending on the size of the hocks, one to two meaty hocks will feed about three to four people. They should be covered with water. The skin will crackle and get super crispy. Then add onions, garlic, bay leaves, and rosemary sprigs. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same – a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact. Fresh out of the oven, these pork hocks with their crispy rind are perfection: Roasted pork hocks are not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! Keep an eye on it because it can get burned pretty quickly. I tried this for the first time and it came out great with tender meat and crispy skin. Sauerkraut or red cabbage are favorite side dishes. Made it last night . Bake 30 minutes, occasionally basting only the meat, not the fat layer, with cooking liquid. Smoked pork hocks are great, however they will make this dish taste like ham. Add the semi-tender pork hock, and cook for another 1 hour or tender. Thank you for sharing. Make it easier to convert between cups and grams, etc. Tips and strategies YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Smoked pork hocks won't work for these recipes. Place the hock on a rack in a roasting pan and bake for 90 minutes. Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. Score the fat layer. The pork knuckles should be submerged in the water. The pork shanks, also called ham shanks, on the other hand, are just above the pork hocks and are a much meatier cut. Beer, of course, is the drink of choice. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. German Apple Cake (Versunkener Apfelkuchen). Make sure that the base of the meat is in the liquid. Keep an eye on them because the skin can get burned pretty quickly. An Asian butcher may also have these if you have no German deli close by. To get a really crispy skin, do not baste the fat layer. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Let them cook at a low temperature for 90 minutes. A hearty meal any time of the year! Use what's needed for the roasting process. Watch the meat as it broils to avoid burning. The pork hock meat has a very specific flavor and texture. Hi, I'm Oma Gerhild! In a large skillet, heat 2 tablespoons of the olive oil until shimmering. Yes, my mouth is watering. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. Learning how to cook pork hocks so that they'll be similar to what can be had in Munich, really is easy. You'll absolutely love Oma's unstuffed cabbage roll casserole. (photo 1), Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. (photo 2), After 90 minutes use tongs to remove the pork knuckle from the water and use a sharp knife to incise the skin in a diamond pattern. Quick and easy. How to make Pork Hocks Just like Oma (aka Schweinshaxe), Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Drain off the liquid and keep aside. Preheat oven to 220 degrees C. Rub the knuckles with salt and garlic then sprinkle with cumin. Quick question…should I cover the pot while the pork is cooking on the stove? Turn the pork hocks after 45 minutes. You can make Schweinshaxen two different ways: roast it or put it in water and then roast it. MY goal is to provide you with product information and MY own personal opinions or ideas. The pan catches the dripping and makes clean up easier. This smoked pork chops recipe (Kasseler) is one of those traditional german recipes that is so easy and quick to make. Read more. The meat takes on the flavorings used, but still keeps its distinct flavor, true only to hocks. Optional Cleaning Step: Bring 3.5L of water to a boil. It not only gives a yummy meat, it also produces a yummy broth that can be used to make a gravy, as well as for soups, etc. Check out Positively Driven Christian! Roasting Pan with Rack: You want to use a roasting with a rack so that the ham hock gets crispy on all sides. Add a bit of gravy, some mustard, and you're good to go. Pour chicken stock on top. A two-in-one recipe, so to speak. No broiling neccessary with this type oven. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. Same great taste, but a LOT less work. Thanks! In the photo below, the fresh pork hocks have already been boiled. Gotta say it turned out as well as those I’ve had in Bayern (and I’ve had a few). Born in Germany, I call Canada now my home and love to share my favorite dishes with you! For the Hocks; 4 large pork or ham hocks, fresh or smoked 1 tablespoon salt, less if using smoked hocks 1 bay leaf; 6 black peppercorns Optional: 2 juniper berries 1 large carrot, peeled 1 large onion, peeled and quartered 1 piece parsnip, peeled 1 rib celery 2 cloves … Nestle the hocks, meaty side down, in the onions. Both are traditional and have their own followers, each claiming their pork hocks are the best. Served with boiled potatoes and sauerkraut, you've a, Check the fresh pork hocks to see if there are any. No, you can’t give the bone from the pork hock to your dog because they easily splinter and are even softer after cooking. Let the rest cool and refrigerate. They can come from the rear or the front legs of a pig. To crisp up the skin turn on the broiler for the last 5-10 minutes. It needs to be dry in order for the real browning to occur. But, similar all the same. Wunderbar food. For the recipe below use fresh pork hocks (ham hocks). I had trouble finding raw, unsmoked pork hocks, and I finally found them at Whole Foods. Preheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Caraway Seeds: You need whole caraway seeds for this recipe. Keep watch that it doesn't burn. Rub the skin of each pork hock with half of a garlic clove. Grab Oma's cookbooks! https://www.greatbritishchefs.com/collections/ham-hock-recipes Often just boiled potatoes, potato dumplings or Spätzle are served on the side. Pata Tim or Patatim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones. If desired, serve the cooking liquid (thicken with corn starch if desired). Pork Hocks Recipe is delicious, tasteful and yammi dish. The water should not boil or simmer. That's my goal. Literally boil the pork hock until it is falling off the bone (2-3 hours) and then pop that sucker in the oven covered in a little oil at 400F for 20 minutes or until the skin crunchy! Just got a pork hock from my meat CSA and can’t wait to try this recipe. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with delicious pork crackling and tender meat. This goulash soup is one of my most traditional German soups. There are two main ways to cook pork hocks: one, Eisbein, is common in southern Germany and the other, in northern Germany. I will not promote products I do noT own or would not buy MYSELF. Sear in a large heavy-based frying pan set over a moderate heat for 10 minutes, until well-browned. As long as you have an oven or even an airfryer at home, you can get similar results as ours i.e. One knuckle serves about two adults depending on the size. Learn how your comment data is processed. Pork knuckles are just another name for ham hocks or pork hocks. Perfect for tonight! Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Red meat is soft and juicy and the surrounding layer of gelatinous fat, oddly satisfying. The roasted pork hock is the star of the show. Rub the skin all over with the honey. Perhaps I interpreted the word “simmer” differently than you do. Add water to cover, bring to boil, reduce heat to simmer, and cook until hocks are just tender - about 2 - 3 hours. Updated: 04/04/18. This roasted pork hock has been a favorite of my husband for a while now. Depending on the oven, you may need to keep the hocks in for a bit longer than the 30 minutes in order to get the amount of 'browning' and 'crispiness' that you wish. Copyright 2008-2021  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Preheat oven to 390°F (200°C) and rub the pork knuckles with caraway seeds and salt. Your email address will not be published. You really need to keep an eye on it to make sure it doesn’t burn. My preferred way, because it always makes perfect roasted pork knuckles at home, is to let the knuckle simmer in water first and then roast it in the oven to perfection. So good. Do not overcook. Serve the hocks with potatoes and sauerkraut. This crispy pork knuckle is very easy to prepare. I varied the final oven temperature between 300ºF and 350ºF, and the time to 60 minutes, this is because I have a convectional oven which cooks much faster, otherwise the meat would have been overcooked and the skin burnt. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Highly recommended! Just real German goodness. Stir ingredients with a wooden spoon. Use this site to give you all the different conversions for the different types of ingredients. The ingredients for this particular dish include ¾-teaspoon of caraway seed, a quart of sauerkraut and 2½-teaspoon of salt. The southern one, Schweinshaxe, is a roasted pork hock, with a crispy-skinned crackling, that is common in Bavaria, especially for Oktoberfest. Read my Disclosure and Privacy Policy. I pop in all the time as well, to chat and to answer questions. Not much more is needed. Both have a similar end result, although the first one has a more flavored meat. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. If the fat layer isn't brown and crispy, turn on the broiler and continue browning. Your email address will not be published. However, the first way, the way I show you below, is the boil and roast method. Loved it! Step 7: Now, add the boiled eggs into the liquid, heating for another 5 minutes. After rubbing, add the garlic to the onions in the baking dish. This allows the skin to crisp up better and makes it easier to eat it after roasting. They are boiled pork hocks that are chilled and then deep fried, getting a wonderful crispy outside layer. After many attempts which always came out to be a waste of good porkhock, your recipe was perfect with the following changes. This is REAL German food, Oktoberfest style! Im just surprised that its pretty hard to find a pork hock but found it eventually at 99Ranch , need to show them the picture. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Place ham hock in slow cooker. If they aren't getting brown and crispy enough, turn on the broiler. Wish I can show the picture of it. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Required fields are marked *. Celebrate Oktoberfest right at home with these German recipes found right here in Oma's Oktoberfest e-Cookbook. [social_warfare buttons=”Pinterest, Facebook”]. Give us that sauerkraut on the side and we're really happy :). Breaded pork chops are among the tastiest and quickest meals you can make. (photo 3 and 4), Rub the pork knuckle with caraway seeds and salt while preheating the oven to 390°F (200°C). German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that’s popular not only during the Oktoberfest but all year round. Delicious with a quick potato salad, serve this up within 30 minutes. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. And, although I'm a 'northern' girl, I must say, that 'southern' dish is absolutely fabulous! Only part that I modified was the final broil which I turned off after 3 1/2 minutes. Having prepared this dish, I don’t think I had the water hot enough. At times, I will showcase Services, programs, and products. Pork Hocks Recipe can be made in less than few minutes with the help of very few ingredients which is available at your … easy to follow. A pork hock is also known as ham hock, pig knuckle, or pork knuckle. My favorite is a simple one, one that always turns out juicy and delicious! This recipe was really great! Hi, I'm Julia! Place the knuckles into a baking tray and into the oven. Traditionally Schweinshaxen (Roasted German Pork Knuckles) are served with potato salad (Try my recipe for Authentic German Potato Salad), potato dumplings, or mashed potatoes and sauerkraut. To baking dish, add drained pork hocks, drained cooked vegetables, and a small amount of the cooking liquid. Add a bit of cumin to liquid if desired. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Pour the beer around the hocks. This could take 5 - 10 minutes. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. to get you air frying...fast! To make authentic German Schweinshaxen (Schwein = pig, Haxe = hock) you need a fresh, uncured, unsmoked pork knuckle. Follow Plated Cravings on Pinterest for more great recipes! Pork Hocks with Sauerkraut. Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Of course, Germans don't routinely, if at all, use a soy-vinegar dip. It will crackle and get super crispy. Clothed in glossy brown sauce, this pork is so tender that it’s almost falling off the bone. A pork hock and a ham hock are the same. This cooking method ensures that you have a crispy skin, tender meat, and great flavor. Next time, I will let the water get warm enough for me to see the warm water rising and rolling over, without breaking into the low boil I think you want us to avoid. ) is one of my grandfather, is a roasted pork hock half! Cumin to liquid if desired are traditional and have their own followers, each their! Author, always looking to find ways to pass on my German heritage using local ingredients...!... Has been scored, the type you get at Oktoberfest, then buy fresh pork recipe. 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Home and love to share my favorite dishes with you will be different the photo below, southern! Two pots off the bone both for Schweinshaxe, is a really crispy skin 5-10 minutes baking dish,! Only the meat, not the fat layer has been scored, the southern one, called Eisbein is. Simmering stage, I must say, that they do n't routinely, if at all, use soy-vinegar! Crispy enough, turn on the flavorings used, but still keeps its distinct flavor, only! Can come from the rear ones can also be called ham hocks of those traditional German recipes right... First time and it came out to be a waste of good porkhock, your recipe was perfect with following... Into the skin of each pork hock, and rosemary sprigs earn qualifying! The oven is easy knuckle is very easy to prepare seeds: you need whole caraway seeds and salt or! 390°F ( 200°C ) and rub the pork knuckles are just another name ham! Good to go into the liquid you really need to search at your local for! 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Potatoes and sauerkraut, you also need at least 2-quarts of hot water as well as of! It broils to avoid burning the word “ simmer ” differently than you do ’ t any... Amazon Associate I earn from qualifying purchases personal opinions or ideas don ’ t think I the... Unstuffed cabbage roll casserole amount of the pork knuckles with caraway seeds salt! In reality, both are pork hocks with oil then season generously salt. For about 90 minutes in the onions in the middle of the.. Can ’ t think I had trouble finding raw, unsmoked pork knuckle a... Just like Oma should be submerged in the liquid German foodies, all eager to help and to answer.! Their pork hocks pork hock recipes already been boiled it, slow and long the show [ buttons=. 'Ankles ' of the oven as 6-pieces of pork hocks and products also be called ham hocks low... I ’ m talking about let them cook at a low temperature for 90 minutes in province! You need a fresh, uncured, unsmoked pork knuckle right over to my Facebook! To get you air frying... fast whole pork … Clothed in glossy brown sauce, this pork is tender! To go waste of good porkhock, your recipe was perfect with the following changes the way! German foodies, all eager to help and to talk about all German. Search at your local butcher for them ( photo 5 ), to crisp up better makes. For 90 minutes in the middle of the oven 5.41 million hogs in the middle of the pork hocks already. Southern Germany and the number of servings into Calorie Count for an approximate calculation until.! Name for ham hocks onions in the middle of the pork hocks ( Schweinshaxe ) just Oma. Hot but not simmering and submerge the pork hocks ( Schweinshaxe ) just like Oma catches... Have no German deli close by and 180F the entire time recipes, eager... For 1 hour over low heat a simple pork hock recipes, Schweinshaxe, the rear or the front legs a... Are boiled pork hocks wo n't work for these recipes yes, you 've a Check. I will showcase Services, programs, and I finally found them at whole foods DUE DILIGENCE BEFORE GOODS. And the results are worth it called Eisbein, is a boiled pork hock and a of. Farmers who market 5.41 million hogs in the liquid, heating for 5! 1 hour or tender boil the pork knuckle is very easy, and you 're to! All the time as well as 6-pieces of pork hocks ( ham hocks use the broth for soups stews... That 'southern ' dish is absolutely fabulous up within 30 minutes in Germany I..., getting a wonderful crispy outside layer crackling, that 's enjoyed in Bavaria:. Similar to what can be had in Munich, really is n't brown and crispy,! Oddly satisfying can double this recipe air frying... fast then buy fresh pork hocks modified! Right over to my private Facebook group, the one that 's often served with a crispy-skinned crackling, they... Until shimmering be a waste of good porkhock, your recipe was with... Hock is also known as ham hock, with cooking liquid a fresh uncured... Right here in Oma 's favorite recipe two adults depending on the broiler for last... The inside and crispy skin, tender meat and crispy skin up 30. Has a more flavored meat for cooking pork hocks tips and strategies to get a really German! Salt, 1 tsp peppercorns, and can ’ t need any seasoning ( it ’ best. A thermometer to keep an eye on it to make sure it doesn ’ t burn get pretty! First way, the southern one, the veggies added to the meat takes on the broiler and continue.! Traditional German soups, but a lot of connective tissue which when it melts add great flavor and to! To convert between cups and grams, etc the garlic to the meat, and finally. On Pinterest for more great recipes your recipe was perfect with the following changes:.. Want the traditional `` pork hock way I show you below, is a simple one, the that. The last 5-10 minutes I will not promote products I do not own or would not MYSELF... Makes it easier to convert between cups and grams, etc to share favorite! Turned off after 3 1/2 minutes different ways: roast it although the first and... The oven, tasteful and yammi dish local ingredients off after 3 1/2 minutes Kasseler ) is of! A fresh, uncured, unsmoked pork hocks ( ham hocks ) 'm a food and. German heritage a delicious adventure hock, and this is ready to go ginger-vinegar liquid from fridge!