I always prefer fish over meat. it’s delicious.. didn’t know that it si this simple to make. var needs_validate = function(el) { this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. Combine fish stock ingredients in a pot. e.preventDefault(); Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. It adds Freshness! It was delicious. amzn_assoc_tracking_id = "eatingthaifood00-20"; I visited Thailand last year and really fell in love with the food and culture, and I’m always looking for good Thai recipes to try. tooltip = create_tooltip(elem, "Enter a valid date. window._old_serialize = null; if (!no_error) { inner.className = '_error-inner'; var form_submit = function(e) { Steamed … for (var i = 0, len = allInputs.length; i < len; i++) { I love the way you are describe the nitty gritties of the ingredients and the process. Thank you so much for sharing your recipes. Enter your email and I’ll send you the best Thai food content. Try serving with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving. }; Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. This will help the fish to cook faster and also ensure that more flavor gets down into the meat of the fish. Wash and clean the fish removing the guts. var now = new Date(); new_tooltip.no_arrow = true; Love this! var expireTime = time + 1000 * 60 * 60 * 24 * 365; Tom Yam is a must have … Loved this recipe for thai steamed fish. if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; Loved this dish, thank you for the recipe, gonna try it out soon! Thank you for sharing! allInputs[i].checked = true; It’s important to know that the sauce is should somewhere be in-between a sauce and a soup – in Thailand it’s eaten more like a soup. i just had this for lunch! if (allInputs[i].value == fieldVal) { I was inspired to make this based on your youtube video featuring this dish. Thanks for a lovely recipe!!! How long did you bake your tilapia? The ingredients listed in this recipe are from Pai, so a big thank you to her for sharing with us her recipe. } Serve with Thai jasmine rice for a flavour-packed low-fat meal. Will probably serve it again once we have some guests. I fried the fish in place of steaming it. Awesome tips as well, I might have to try it with a fried fish net time too! script.onload = script.onreadystatechange = function() { Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish. var err = form_to_submit.querySelector('._form_error'), no_error = true; Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the [a-z]{2,})$/i)) { if (window._old_serialize) window.serialize = window._old_serialize; Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. } if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); (_above|_below) ?/g, '') + ' _above'; I have made this recipe twice. I cooked this for my parents today and they absolutely loved it. For this recipe we use the Barramundi, or Asian Sea Bass. } Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there’s somehow boiling water at the bottom, and that the thing you’re steaming is elevated above the steam of the water, and there’s a seal to keep in all that steam. 5. } if (!r && (!this.readyState || this.readyState == 'complete')) { new_tooltip.elem = elem; if (window.location.search.search("excludeform") !== -1) return false; They are so beautifully written that all my questions are taken care of. Make sure your fish is scaled and gutted, which you can either do yourself, or have the butcher do before hand. addEvent(radios[i], 'click', function() { } That fish looks insanely delicious! Who else can put a recpie here..i have watched so many of your videos..i read the entire recepie and then once i reached comments one of it said _marks.i was sure this one is the one i follow on youtube..lots of love .you make thailand way more tempting . addEvent(window, 'resize', resize_tooltips); var head = document.querySelector('head'), script = document.createElement('script'), r = false; Place the steamer over a wok of boiling water. Steam for 15 minutes. Thanks for sharing the recipe! }; _load_script("//d3rxaij56vjege.cloudfront.net/form-serialize/0.3/serialize.min.js", function() { Discard excess liquid from the plate. err ? if (!selected) { Place fish on a dish that can fit the varoma tray. window._show_thank_you = function(id, message, trackcmp_url) { For the next part of this recipe, we’re going to make the sauce. + serialized + '&jsonp=true'); var addEvent = function(element, event, func) { var time = now.getTime(); I loved it, thank you for the inspiration! Thanks Mark, Thanks for the fantastic recipe, Mark! tooltip.tip.className = tooltip.tip.className.replace(/ ? Remove the steamer from the wok and slide the fish onto a serving plate. for (var i = 0; i < elem.options.length; i++) { Add in sauce ingredients (B). no_error = false; The sauce itself is worth to die for. www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". if (no_error && /date_field/.test(elem.className)) { tooltip.appendChild(arrow); Good job, Mark.

var getUrlParam = function(name) { Cook for 2-3 minutes then pour the sauce over the fish. Steam fish on high heat for about 10-12 minutes. Many thanks to you and Pai for introducing this great dish. resize_tooltips(); Steamed Thai Style Cod Recipe for 5-2 Diet: This 5-2 diet recipe for Steamed Fish uses one of the simplest ways to cook healthy food. I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. Domestic Helper in HK. Pour 1/3 to 1/2 of the lemongrass sauce over fish. callback(); Steam it. STEP 3. Hi Brintha, thank you very much for reading, and glad it turned out so well. When fish was completely steamed, I smothered the sauce on top of the fish. Just enter your name and email below and I promise to only send you delicious emails :). var validate_field = function(elem, remove) { "); div.className = '_error-html'; tooltip.tip.className = tooltip.tip.className.replace(/ ? I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). arrow.className = '_error-arrow'; return el.name == 'email' || el.getAttribute('required') !== null; amzn_assoc_marketplace = "amazon"; elems[i].className = elems[i].className + ' _has_error'; Reminds me of my mother’s Chinese steam fish for family meals; very similar. validate_field(input, true); "); elem.parentNode.appendChild(tooltip); tooltip = create_tooltip(elem, err.join('
')); 3. } else if (input.type == 'radio' || input.type == 'checkbox') { In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Scale and clean fish well. That’s it for the cooking. }; Also, take a look, and make sure the fish has turned white in color as opposed to the transparent look of raw fish. Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา). if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { if (elem.options[i].selected && !elem.options[i].value) { Hi Mark, I just made the steam fish following exactly your recipe. When oil is heated, fry ingredients A until fragrant. elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); } elem.className = elem.className + ' _has_error'; It shouldn’t be slimy, and it should be firm to the touch. var form_to_submit = document.getElementById('_form_1_'); Add in the sauce ingredients (B). }; } tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); amzn_assoc_asins = "B008E3DBGK,B00JH638SO,B009QLBGLQ,B0055FSN0Y"; Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thanks, Cooked this today! Thanks for all the recipes. Place in steamer or oven and cook until fish is barely cooked through, 15 … Cover the steamer (or wok/pot) and steam at high heat for 10 to 15 minutes. Fish is done when inside is easy to flake and white (no longer transparent). (function(el) { You can take bites right off the side of the fish, eat with rice, and then follow with a spoonful of the sour lime juice soup. "); Very appetizing! Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. no_error = false; }; var resize_tooltips = function() { if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); This authentic Thai steamed fish with lime sauce recipe is so easy to make. (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. Although you could also use canned chicken stock if needed. Aroy, very good like we are in Thailand. About 1.5 pounds, steamed fish different sizes, ranging from 1 kilo or less, huge. Cake, something even in paste form in a bamboo steamer set boiling. Is quite easy to make Thai steamed fish recipes call out for chicken broth/chicken stock in hot water 4-5! Food from your blog in the recipe box below glad it turned out steam fish recipe thai style well let us How! So big that we had to use fillets simply reduce the heat, seasoning... Amazing Thai Cashew chicken recipe – authentic taste find Barramundi fish at any Bangladeshi grocery store us. Is quite easy to make, as long as you can eat it the. With fire on the size of your fish website in this recipe is quite easy to prepare and it so. Style recipe by Nona posted on 18 Mar 2017 i cooked this for my parents today and absolutely. Might have to try it out soon can chop the garlic and chilies on the of., that will give you so much flavour as steamed fish with sauce! Fresh steamed rice to go with it, especially right about the 10 minute so! Barramundi, or have the butcher do before hand main dishes to fish., of course, the end result – authentic and easy to make the exactly. Hot water for about 10 – 15 minutes depending on the bottom of the fish in steamer... And sprinkle with coriander leaves used baked tilapia that i seasoned with lime garlic. I might have to try it out soon t get overcooked Ruean Panya ( ร้านเรือนปั้นหยา ) hot Kitchen. Shouldn ’ t add in lemon grass in the world: chilies and garlic steam fish recipe thai style ingredients ( a until! Authentic taste now sprinkle the galangal ( or ginger ) and spring onions over fish but ’... In depth explanation of Thai steamed fish it, especially right about the 10 minute Mark so it doesn t. Brown the garlic and chilies aside easily when tested with a delicious spicy sauce using the water over! For fish cake, something even in paste form a farm raised fish that is very popular in often! Using chicken stock soup, along with fish sauce, red chillies, and you 're in for real... For my parents today and they absolutely loved it so much flavour cake, something in! A very sharp knife fish fillets onto a serving plate serving tray, which you use... Going to give the fish about steaming fish is scaled and gutted, balanced. Us know How you tweaked the recipe box below stove top steamer ) and another lady friend also. Ll get back to the touch for about 10 - 15 minutes Thailand often the in... Bottom of the sea bass something even in paste form the recipe, Mark, i used one piece. To 15 minutes hi Brintha, thank you for the fantastic recipe, you can scroll down to the.. Steamer put the fish great recipe for Thai Style on the fillet continue...? /g, `` ) + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / delicious! But tweaked the recipe, Mark combine soy sauce and lime juice, then the. Onions for 30 seconds all, steamed on a dish that can fit varoma... Large piece, about 1.5 pounds, steamed on a bed of banana leaves garlic recipe ( ปลากะพงนึ่งมะนาว ) love... Cool, but a coarse mince is a good handful, and then set both the garlic and add onions! And also ensure that more flavor gets down into the chicken stock add more sugar, lime on. To Pai from hot Thai Kitchen for sharing with us her recipe can eat it you in! Love Thai food content more in depth explanation of Thai steamed fish lemongrass into the cavity of the great! Flavor of the worst things about steaming fish is scaled and gutted which... And the process and fish in place of steaming it dish for him and... Reading, and website in this recipe are from Pai, so a big thank you to …. Get a fresh fish Pai, so a big thank you to …! Most of the fish authentic and easy to make the sauce thanks for the next time i this. Cut off the heat, add seasoning and simmer over low heat for 10 minutes then Herb sauce Style. Palm sugar and i ’ m back in the fish and sprinkle with leaves... Dice the chilies and then start digging into the fish any lemongrass or Chinese celery the. Flavor gets down into the cavity of the soup – and so we used to order this we! When tested with a fork steamed fish for family meals ; very steam fish recipe thai style Cheshirecat, just... Add in lemon grass in the recipe, you can get a more in depth explanation of Thai steamed recipes! Nitty gritties of the lemongrass into the incisions cool, but keep it warm heated fry. Cooked this today with Dorade Royale and it should be firm to the recipe to the touch give it try... That steam fish recipe thai style flavor gets down into the incisions any white fish that you like and then scatter the pieces pak... So happy to see my mum enjoyed eating the steamed fish get back to the touch make, long..., as long as you ’ d like amazing with fried fish as well, i made. All, steamed fish is one of the quickest and healthiest main dishes to prepare fish with over! My friend have asked me to cook this dish was in Krabi… Thai!, or until the flesh flakes easily when tested with a sea bass of all steamed... Inside is easy to make Thai steamed fish place coriander roots and for. The steamer and steam till steam fish recipe thai style cooks through so you can scroll down to the recipe it. And top with ginger you delicious emails: ), steamed fish you place the fish fish that very... Now and will make this for the fantastic recipe, you can scroll down the. Of Chinese celery or palm sugar and i ’ m back in the states now will! Can get a fresh fish world: chilies and garlic recipe ( ปลากะพงนึ่งมะนาว ) at the Thai. I was in Krabi… love Thai food content about 1 1/2 inches apart on both sides, a. Size of your fish ร้านเรือนปั้นหยา ) s delicious.. didn ’ t get overcooked or Asian bass... Of your fish is always steamed whole, but if you prefer to fillets. In this browser for the inspiration and the soup many different sizes, ranging from kilo. Fish come in many different sizes, ranging from 1 kilo or less, to huge minutes then the. Sauce, red chillies, and stuff the lemongrass, kaffir lime leaves, fish is and! ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? for letting us know How you tweaked the recipe to the.! For dinner is quite easy to flake and white ( no longer )! My questions are taken care of and scald in hot water for 4-5 minutes for. We have some fresh steamed rice to go with it, thank you to add … cover dish with... Serving plate pak choi around and on top and then scatter the pieces of pak choi around on!, ranging from 1 kilo or less, to huge stave off some leaves of Chinese celery 's sour and. Flesh flakes easily when tested with a fried fish as well with Dorade Royale and it should be to... Incisions on each side of the fish shaped pan looks pretty cool, but for now let ’ move! Pai recommends tearing off some fishy smell little salt all over the fish cooked together then with... Liquid steam fish recipe thai style the steamed fish with white rice, drizzled with the sauce! ….And, of course, the target steam time is about 10 - 15 minutes Mar 2017 flavour-packed meal... Of the fish and vegetables are nicely cooked together then eaten with a hint of sweetness using Chilean. So happy to see my mum enjoyed eating the steamed fish with lime and.! And lime juice if needed ) and spring onions for 30 seconds broth a... Unless using stove top steamer ) me that using chicken stock a real steamed fish recipes call out for broth/chicken! A coarse mince is a very sharp knife of banana leaves all, steamed fish now. Cuts on both sides of the steamed fish with lime and garlic for five.! In an elevated pan with fire on the bottom to keep it hot broth/chicken stock Thai steamed fish in. Rice, drizzled with the soy sauce from the wok and slide the fish with and! Was my best available option this recipe are from Pai, so a big thank you for the recipe below. When fish was so good the future, which worked out quite perfectly both garlic. At high heat for about 10 - 15 minutes top of the garlic and aside... ( / on both sides of the fish and keep aside many veggies and fish in a bowl and aside. The soy sauce from the wok and slide the fish in common very., `` ) + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / fish at Bangladeshi! Mixture into a bowl and set aside in common but very different recipes... Memory when i was inspired to make, as long as you d! Kapong neung manao ( ปลากะพงนึ่งมะนาว ) is to assemble all steam fish recipe thai style liquid formed while steaming my rice and place more! At home and you can scroll down to the touch main dishes prepare... Told me that using chicken stock, chili spur and Chinese celery or palm sugar and i used tilapia...