The dining room was clearing out, and the owner actually came over to our table for a conversation. In a wok over medium heat, add the oil, garlic, and chilies. I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I highly enjoyed this! Note: You can use either skin-on or skinless pork belly for this dish. Next time I would fry it in batches. Place into oven for approx. Pork Belly Thai Green Noodle Broth. Bring a pot of water to boil. The fresh basil really made this dish! Score every half inch approx. For the pork belly, place the pork belly, chillies, lemongrass, garlic, coriander, ginger and lime leaves into a large saucepan. Thai basil is a magical ingredient. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Get money off a BodyFit folding electric treadmill. Looking for Thai food recipes with Pork - Pork belly? thank you :). Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent. I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. Various online calculators also provide different results, depending on their sources. It’s hard not to love this one. Add the sugar, fish sauce, oyster sauce, and soy sauces. Scoring through to the flesh will help later when dicing the meat. Sorry,‘I replied twice! Sliced Pork Belly with Spicy Garlic Peanut Sauce. Such an easy and flavorful recipe. Drizzle remaining sauce from wok over food. Remove from heat, as noodles and pork should still be hot. This is a great Thai dish, that isn't too spicy. TheWoksofLife.com is written and produced for informational purposes only. The dining room was clearing out, and the owner actually came over to our table for a conversation. Add the ginger, scallion, and blanch the pork belly pieces over medium … Stir-fry until caramelized and a little crisp, 2 minutes. Aug 14, 2015 – Hope you try this recipe for Thai Braised Pork Belly and don’t forget to make a fried rice lunch or dinner with the leftovers the next day! Heat the sesame and grape seed oil over medium-low in a large skillet. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. My easy home version of crispy fried pork belly stir-fried in a spicy Thai basil and chilli sauce. Preserving Thit Heo Quay, Vietnamese Pork Belly The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. Add the sugar, fish sauce, oyster sauce, and soy sauces. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! Perfect for a quick weeknight meal . 5. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. In addition, you can also serve it with a baguette and cooked vermicelli rice noodles. Complete with step by step instructions with pictures and cooking tips. I served it with jasmine rice and steamed crispy bok choy.alane. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. Stir-fry until the basil is wilted. Serves 2 20 minutes. ▢ Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. My husband and I both loved it. Looking for more authentic recipes? I’d known I wanted to make a Thai pork dish for a while, and on seeing this recipe from Raymond Blanc I was inspired. Let cook for about 3 minutes, then strain and rinse with cold water. are all some of our most popular recipes. Thai-style crispy belly pork with Leek stir fry & honey sauce. However, since pork fat has made it to number 8 on the list of top 100 n… We arrived at the restaurant just in time to get seated before their afternoon closing. Once removed from heat add soy sauce and honey. Then add in another 2 tbsp of cooking oil, along with 400g of pork belly chopped into bite sized pieces to the wok, and fry with the shallots for about 3 to 4 minutes, until the pork belly … I served with white rice. https://www.bearnakedfood.com/2018/06/21/thai-style-crispy-pork-belly 1 hour or until skin is golden and crispy. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. Crispy Pork Belly Stir Fry With Chinese Kale – Pad Pak Kana … This site uses Akismet to reduce spam. The main ingredients are sliced pork belly and cauliflower cut into bite-sized florets. This dish is full of Unami and super quick and easy to make! Try using a Thai sweet chilli dipping sauce to add a little kick to dish, Choose the type of message you'd like to post, * Roasting the pork will make the skin nice and crispy, 2 cm piece of ginger, peeled and diced**, 1 leek, small in size, sliced lengthways**. Top with water, so the pork is covered, then bring to a boil. This was delicious! Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Ingredients. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Flavoursome, aromatic and filling. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. Tap here to receive our FREE top 25 recipe book! Cook for 1 minute. Sarah is the older daughter/sister in The Woks of Life family. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Its taste was similar to a traditional Thai red curry, but with a pleasant sourness from tamarind and citrusy aroma from the kaffir lime. will change the nutritional information in any recipe. https://www.bbcgoodfood.com/user/212363/recipe/thai-style-crispy-belly-pork 2 pounds meaty pork belly , skin-on and cut into 1" cubes Supported by some garlic, We also understand that you may not have an. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. I used holy basil because that’s what’s growing in my garden. I used skin-on pork belly. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. Let cool in wrappings to room temperature; … Better than denying yourself this dish, I say! Cook noodles according to packet instructions. It may seem like a lot of basil, but trust me, it’s the perfect amount. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. Bring a pot of water to a boil and toss in your green beans. Stir … Because we’re shooting for low carb Thai catered to a ketogenic diet, this recipe uses pork belly… Excellent recipe! Method. If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Instructions. And you do too! We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. He then asked if it’d be ok for him to surprise us with some dishes of his choice. Southern Thai Stewed Pork Belly . Drain noodles thoroughly and add to the ingredients in wok along with the crispy chopped pork. Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Thai basil is a magical ingredient. Serving Thit Heo Quay Recipe. Heat 2 tablespoon oil in a large skillet over medium-high heat. It can instantly pump up the flavor of any protein or vegetable. Easy Thai Panang Curry Recipe: Panang Curry can be made with beef, chicken, or pork. Cook for 1 minute. But I just use pork … Factors such as brands purchased, natural variations in fresh ingredients, etc. Exclusive offer from Good Food Deals: The spiciness and sourness played exceptionally well against the fatty flavor of the pork belly … It goes great with sticky rice. Stir-fry for 1 minute, and add the basil. Place the pork into a non-stick roasting tray, cover the skin in ground course salt. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. Aug 25, 2018 - This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. :), This is the third time I’ve made this dish. Member recipes are not tested in the GoodFood kitchen. Ingredients. 1 piece of belly pork 5-700g, sea salt, vinegar, green beans, lime leaves, as ever, optional and available frozen in Chinese or other Asian stores. Just serve with rice and a veg! If you want to serve it with the Prik nam pla dipping sauce in the bottom right of the above pic you need Thai fish sauce, lime juice and a finely chopped chilli. It was all fantastic, but for me, the star of the show was the curry. Learn how your comment data is processed. Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. Stir-fry until caramelized and a little crisp, 2 minutes. I ate every morsel! This pork belly version, however, is particularly special in my opinion! Roast in the preheated oven until tender for 6 hours. We arrived at the restaurant just in time to get seated before their afternoon closing. Here I mixed the seasoning blend into fresh blitzed ginger, garlic and onion to form a paste, rubbed it over the flesh side of the pork belly, wrapped it up and let it marinade in the fridge for 24 hours. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Learn how Pork - Pork belly is used in Thai cuisine and browse our kitchen tested Pork - Pork belly Thai food recipes. But it was still great. Take the belly pork and score the skin right through to the flesh. You can use Thai basil OR holy basil in this recipe. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Let me start by introducing the ingredients. Chop into half inch chunks. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. Serve the crispy pork belly recipe with jasmine rice, cabbage salad, and fresh herbs and vegetables like cilantro, cucumber, mint, and lettuce. We agreed, and that’s how this magical dish landed on my plate. Serve immediately. Once hot, add 10 sliced shallots, and fry until the shallots begin to brown. From pork belly stir-fries to tender braised pork belly, you name it. Toss well and serve. In a wok over medium heat, add the oil, garlic, and chilies. Aug 14, 2018 - This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. My pork belly didn’t crisp up – I don’t think my wok is as big as yours. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Crank up the heat to high, and add the pork belly. Add the sprouts, … Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. It can instantly pump up the flavor of any protein or vegetable. While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. I thought my first comment didn’t go through! Step 1: Wash the pork belly, and place in a large mixing bowl Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together Step 4: Ensure pork … Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! Stir-fry for 1 minute, and add the basil. Utterly delicious. Love that, Alane! (Moo Hong) Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy … Thank you Sarah for such a great recipe!! While pork is cooking, crush garlic, thinly chop ginger, dice onion, slice leek, and prepare bean sprouts for cooking in wok. This recipe was produced by Ryan Brokenbrow More info. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry So glad you’re enjoying this dish! Heat 1 tbsp of oil in wok add garlic, ginger, onion, leek and bean sprouts and cook until piping hot. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. A pound of pork belly usually sells for less than 3 dollars in Asian markets, and you can use them to make a variety of tasty dishes. Crank up the heat to high, and add the pork belly. I’ve also fully enjoyed it made with shrimp as well. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. Add the sugar, fish sauce, oyster sauce, and soy sauces. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. Thanks for the recipe, I will definitely make it again! I first had Thai basil pork belly at a Thai restaurant in Honolulu. Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. Step 1: Begin by coating a wok with 2 tbsp of cooking oil, and heating on a high heat. Stir-fry for 1 minute, and add the basil. https://www.thaicookbook.tv/.../moo-grob-crispy-deep-fried-pork-belly/index.php However, since pork fat has made it to number 8 on the list of top 100 n…