It tasted just like beef bourgignon!! 1 (10.75 ounce) can condensed cream of mushroom soup. Will be my standard Venison Roast recipe now. Info. You can find out more about this delicious meat here: www.nzvenison.com/, You can also enjoy mouth-watering dishes made with NZ farmed raised venison at The Sugar Club: www.skycityauckland.co.nz/restaurants/the-sugar-club/. Steam the chopped kumara until tender, then mash with the olive oil, chopped red onion and garlic. This is a GREAT recipe! 2 cloves garlic, chopped Add gravy to venison and potatoes to serve. The Sunday roast has been a New Zealand family tradition for generations, although it has fallen from fashion over the past decade or two. You have entered an incorrect email address! LAMB SHOULDER CHOPS $ 4.84 Read more; BEEF CHUCK STEAK $ 5.00 – $ 19.99 Read more; BEEF SHIN ON BONE $ 14.99 – $ 29.98 Read more; BEEF BOLAR ROAST $ 18.99 – $ 37.98 Read more; Product tags. !.I should've read the reviews before making this.I agree with adding water with the soup ,I would also cut the onion soup mix in half at best.It could be a very good recipe,just make some changes to suit your taste.That is unless your able to take the top off a salt shaker and down the thing. Bolar Roast - $6.00lb. I used 2 venison steaks and 2 tenderloins I had lying around. For those that said this was too salty - use real garlic instead of the salt (or garlic powder) add a little water, and perhaps using low sodium soy sauce/cream of mushrooms soup would help a bunch as well. this link is to an external site that may or may not meet accessibility guidelines. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. You can stick this in a crock pot or oven-roast it. The meat does not look pretty after cooking, and despite the low time and temperature it has released quite a bit of juices. New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Whether you have a 200lb batch of grind, or a small 8lb batch, it will always be made separately. Others would do it for double that time and some would prefer 30 minutes per half kilo, at a lower temperature. 300g green beans, ends trimmed Bolar blade meat is a cut of beef taken from a cow's shoulder, which contains strong muscles and can be tough. Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. 4 carrots, sliced I've even fallen into this camp before, but with my New Mexico antelope the neck got sawed off whole and deboned to make a rolled roast. How to cook with New Zealand farmed raised venison: New Zealand farm raised venison is an incredibly versatile meat that pairs well with numerous flavours. Fresh diced venison shoulder meat is great slow cooked in a tasty venison casserole. Delmonico - $15.00lb. Victorian diable sandwich. Venison became the food of kings for good reason, it has the magic formula of being nutrient dense, super lean and ultra-tender. 1.2kg beef bolar blade roast, excess fat trimmed 2 tbsp olive oil 6 small brown onions, peeled, quartered 8 small carrots, thickly sliced 2 celery stalks, chopped 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 2 bay leaves 4 sprigs thyme 350g chat potatoes, halved 2 large zucchini, thickly sliced Steamed asparagus, green beans, peas, spinach and mint sprigs, to serve. Salt liberally, sear the outside to golden brown in a hot pan and finish to medium rare in a medium oven. Use this handy cooking time calculator from Weber to know how long to cook all BBQ dishes, from fish and poultry to beef, lamb and game. Cover and cook on low for 6-8 hours. Flat Iron Steak - $7.00lb. Cubed Steak - $6.25lb. Cover a majority of the water bath with foil or plastic wrap to prevent too much evaporation. Made this modified version for the first time and it was fantastic! 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) Set aside and keep warm. Awesome - and it smelled so good when I walked in the door! 3. This was an excellent dish! Try our easy salads and sandwiches or entertain with canapés. Garlic; Oil - optional. Get the 5-star recipe @ http://allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make a classic pot roast in the slow cooker. … Bolar of blade roast – the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. You can buy our Good from Scratch products online, or … The mild flavour of NZ farm raised venison pairs beautifully with Asian flavours like garlic, lemongrass and chilli. Lean and healthy with a variety of easy-to-cook-with cuts available, the options are endless. I followed this recipe,that was a mistake.Is it salty,wow! Chuck Roast - $6.00lb. Allrecipes is part of the Meredith Food Group. Boneless Chuck Roast - $6.50lb. Braised Rump Roast. 1 tbsp. 1 (NZ Beef) Bolar Roast (07-2013 nzd $13.50), Veges: Potato, Celery, Carrot, Onion, Kumara and half a Capsicum. Not enough people know venison is actually four times more tender than beef. 2. To cook, preheat the fry pan or bbq and pan-fry for 2-3 minutes each side for medium rare. 4 carrots, sliced 8. garlic powder Use the same principal as when making a curry, … Bolar blade meat can be cut into steaks, thin-sliced for roast beef sandwiches or chopped into strips for stir-fry dishes. This was amazing. Amount is based on available nutrient data. Venison and Rice Stick Noodle Salad. Pick up the phone and invite some family or friends around for a late Sunday lunch, suggests Nici Wickes, who for the second year is the Selaks New Zealand Roast Day ambassador. Cut 1/2" thick pieces of venison and add to plate. 1 rating 5.0 out of 5 star rating. Prepared from the bolar muscle and removed from the shoulder, this tender roast can be ready in less than 30 minutes. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. Wild-caught, organic venison is sourced from a premium local supplier. 15-20 minutes, turning halfway through to ensure it cooks evenly. ground black pepper Add carrots to plate. Kids Favourites; Special Occasion; Summer Recipes; Winter Recipes; Hot & Spicy; BBQ Style; Quick Meal; Mexican; Hors d’ouevre; Inspired by Asia; Lowest Fat; Recipes. A great way for you to cook easy and cheap. 3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). One change I would make - I would use reduced sodium soup and garlic powder instead of salt. Slice carrots and cube potatoes. Bolar Roast - $6.00lb. My husband and I agreed it was the best venison we have ever had! 3 medium potatoes, cubed This was a very tasty and easy. Dash seasoning Osso Buco - an all time traditional. Use the same principal as when making a curry, use what you have and use enough to feed everyone. There was alot of liquid so I will cut down on the broth and wine next time. Braised Rump Roast. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Roast for approx. 1 venison roast (3 to 4 pounds) 10 whole garlic cloves, peeled; 2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons onion powder, divided; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 7 medium carrots, quartered; 5 small onions, quartered; 1 tablespoon beef bouillon granules; 1 teaspoon browning sauce, optional ; 2 tablespoons cornstarch; 3 tablespoons cold water; Text Ingredients . Will be my standard Venison Roast recipe now. Season the roast with salt and freshly ground black pepper. Try our easy salads and sandwiches or entertain with canapés. Write CSS OR LESS and hit save. LAMB SHOULDER CHOPS $ 4.84 Read more; BEEF CHUCK STEAK $ 5.00 – $ 19.99 Read more; BEEF SHIN ON BONE $ 14.99 – $ 29.98 Read more; BEEF BOLAR ROAST Information is not currently available for this nutrient. How to Slow Roast a Bolar Roast Slit Roast in places and insert garlic cloves and fresh thyme. The roast was very tender and the dish was amazingly delicious! This is the entire recipe with modifications added: 3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). Preparation: Prepare your beef, lamb, pork, chicken etc. For the kumara and red onion hash: 7. Put cleaned meat in slow cooker and cover with onion. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison It’s made up of several muscles containing layers of fat and connective tissue which break down during the cooking process. I know a lot of guys don't bother with the neck meat--or they make a half-hearted effort to cut off what they can for the grinder. Using a sharp knife, slice venison against the grain. Then of course, the shanks. Place roast onto bed of celery. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beef, pork, lamb, chicken, venison etc. Venison: Chuck Roast - $6.00lb. I used a vension round roast. Easy . Good luck & happy cooking! 2-3 pounds boneless venison roast Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time – around 22 minutes for medium-rare for a 2lb roast. Living with two avid hunters I always have plenty of venison in the freezer. Feb 9, 2015 - Bolar roast. We made the following modifications.. we used 4 lbs chuck roast and increased all the ingredients by 1/3 except we only used 1 tbsp brown sugar. 1. Set your timer, or Sous Vide app to 12 hours. 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Ideal in a variety of recipes. Once the water is to temperature, submerge the bagged beef into the water bath; you may need to clip the bag to the side of the pot. The bolar blade is cut from the shoulder clod portion of the Chuck. ... From beef down to venison, we are adamant about never mixing your meat with another. Victorian diable sandwich. Dash seasoning I boiled 1 cup of elbow macaroni in water w/ some beef bullion. 6. Thanks so much! Spice mix 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon curry powder 1 teaspoon sweet paprika ½ teaspoon dried oregano Good pinch dried red chilli flakes 2 … Prepare a vacuum seal bag and place the roast, garlic cloves, onion, sprigs of rosemary, and drippings from the pan into the bag. Click here to learn about a full range of venison & beef cuts – where they’re cut from, how to use them, and more! We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette 35 mins . 1. Stir well so all the meat is covered and leave to marinate for at least 30 mins. See more ideas about venison recipes, venison, recipes. Preparation. I am not alone in this feeling. Cook sous-vide for 8 hours at 55ºC/131ºF. Add to cooker. 25g fried shallots, to serve. Boneless Chuck Roast - $6.50lb. 2-3 pounds boneless venison roast Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I then added it to the crock-pot about 20 minutes before serving. Fresh diced venison shoulder meat is great slow cooked in a tasty venison casserole. Diced Venison; Venison Roast; Cooking style. Packet mix of red wine sauce/gravy, To serve: Nutrient information is not available for all ingredients. This slow cooker pot roast takes all day to cook, but only 3 or 4 minutes to prepare. Cook on Low setting for 6 hours. CTRL + SPACE for auto-complete. T-Bone Steak - $15.00lb. Your daily values may be higher or lower depending on your calorie needs. Once the water is to temperature, submerge the bagged beef into the water bath; you may need to clip the bag to the side of the pot. Rib Steak - $12.00lb. 4. Work every time! Remove potatoes and mash with fork on plate. Add carrots to plate. 1 tsp. I soak the meat overnight in a FoodSaver vacuum sealed container with Milk! Award-winning … Marinated Beef and Venison Casserole is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You saved Slow Cooker Venison Roast to your. Looking to stock up the freezer? Remove potatoes and mash with fork on plate. Now maybe I can clean out the freezer! Some choice cuts are well suited for SLOW FOOD. What is a Bolar roast? Worcestershire sauce 1 tsp. by making small incisions into the meat & placing sliced cloves of garlic into these cuts. your own Pins on Pinterest Silver Fern Farms Venison is vacuum packed and can be refrigerated for up to 30 days. Bolar Roast - This Roast I Consider The Best Roast From Beef - roast Learn more. Simply add to a hot pan with vegetables and cook on high heat for 1 minute each side per cm thickness, but just remember to keep the meat moving in the pan to prevent overcooking. 5. Percent Daily Values are based on a 2,000 calorie diet. This is a fantastic meal to fix for a busy day meal. Use this handy cooking time calculator from Weber to know how long to cook all BBQ dishes, from fish and poultry to beef, lamb and game. So we process our deer young. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes Wholegrain mustard Sear, then gently casserole for 1 hour at 100C. Osso Buco - an all time traditional. Roast – This cut of venison should first be rubbed in oil, then seared in a hot pan before roasting in the oven or BBQ for 15 minutes per 500g at 180C. 1 large onion, sliced Patio Steak - $7.00lb. Cervena quesedilla With avocado cilantro cream Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq. The Venison Roast from Silver Fern Farms is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavour. Search for the best recipe to suit any occasion. The selection of cuts varies between branches and includes medallions, steaks, mince, roast and meatballs. When we make the recipe again we will eliminate the sugar as there is enough sweetness from the rice vinegar and hoisin sauce. Even my son - who does not want anything to do with mushrooms loved it! INGREDIENTS: 1 (NZ Beef) Bolar Roast (07-2013 nzd $13.50), Veges: Potato, Celery, Carrot, Onion, Kumara and half a Capsicum. Remove venison from the oven and place on a tray, cover with tin foil and rest for at least 10 minutes. Mrs. Hope that helps. Use a roast cut from the chuck or make the dish with boneless or bone-in short ribs or rump roast. You can find out more about this delicious meat here: www.nzvenison.com/. Season both sides of the venison roast with salt and pepper and rub with olive oil. Combine the browned beef, wine, onion, carrots, mushrooms, bay leaf, pepper and garlic, in your slow cooker or crockpot. Cut 1/2" thick pieces of venison and add to plate. Made this modified version for the first time and it was fantastic! 9. Add to cooker. Diced for curries, ragouts & goulash. What is Bolar blade good for? Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. In the future I will not use the garlic SALT and maybe throw in a cup of sour cream at the end. My trick to get the GAME out of Gamey meats. 1 tbsp. ground black pepper Some choice cuts are well suited for SLOW FOOD. They were shocked as was I. As with the striploin, the boneless loin is a beautiful, tender cut ideal for roasting whole or preparing as steaks. While the venison is cooking, make the kumara onion hash. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, … I browned the roast in oil and butter in the pan first, deglazed the pan with some red wine, and added that nice sauce to the crock pot as well. A bolar roast is cut from the shoulder blade and sometimes called a bolar blade roast. The selection of cuts varies between branches and includes medallions, steaks, mince, roast and meatballs. Cover a majority of the water bath with … (Next weekend I am trying it with goose!) Delicious! Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter. 314 calories; protein 48g; carbohydrates 10g; fat 8g; cholesterol 171.3mg; sodium 1881.7mg. 1 large onion, sliced Related products. traduction venison dans le dictionnaire Anglais - Francais de Reverso, voir aussi 'version',venom',Venus',Venice', conjugaison, expressions idiomatiques SLOW-COOK & BRAISE - Never think of SLOW COOK as being inferior. Salt, pepper Cook on Low setting for 6 hours. Simple, tasty way to enjoy that game meat. 1 rating 5.0 out of 5 star rating. Bolar makes for a delicious roasting piece. Red onion, chopped, For the wholegrain garlic mustard sauce: Beef Short Ribs - $3.00lb. Medallions – An excellent source of protein, tender medallions are a versatile cut that are great sliced and added to salads, or pan-fried and served with vegetables. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes Green Meadows Beef Stockists. When venison is for roasting take it out of the marinade and dry it well with kitchen paper. Slow cooked shank meat is the perfect filling for a flavour rich high protein low fat gourmet pie! Rare roasted venison with beetroot and garlic salad Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables. We will make this many time in the future. Therefore, satisfactory preparation of bolar blade meat requires slow cooking. Pour the juices into a saucepan. Add gravy to venison and potatoes to serve. Discover (and save!) Cooking Method. Seasoned with sticky soy, ginger and garlic. My children take my side. Slow cooked shank meat is the perfect filling for a flavour rich high protein low fat gourmet pie! Potatoes, sweet potatoes, other vegies to you preference. Prepared from the bolar muscle and removed from the shoulder, this tender roast can be ready in less than 30 minutes. Venison; Info; Retail; Wholesale; Contact; Guide to Beef Cuts. The Venison Roast from Silver Fern Farms is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavour. Place the rump roast into a heavy-duty zipper bag, or vacuum bag, tossing in the garlic cloves too. Place venison on an oven tray, then into the oven. Learn more. garlic powder If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Beef Bolar Roast. Chuck Steak - $6.50lb. However, Selaks roast day is coming up on Sunday, Charmian Smith reports. 3 medium potatoes, cubed 1 Tbsp Olive oil (we use Olivado) Pat the meat dry then brown in the oil in a heavy fry pan. Beef Bolar Blade Synonyms: Bolar, Clod Heart, Clod Center. Plus, use our Customise feature to make it uniquely yours. The onion soup mix has enough salt in it and I don't feel you need to add more. I love how the soup makes its own gravy! I combined a can of beef broth and about a cup of red wine. For slow FOOD first time and it was until after they all had thirds! the potatoes as they absorb. And some would prefer 30 minutes per half kilo, at a temperature... & placing sliced cloves of garlic into these cuts sear in a crock pot makes it breeze. And about a cup of sour cream at the end up of several muscles layers... Game out of Gamey meats you will need a crock pot or oven-roast it, and! We made it our mission to take venison to the next level and the ;! Meat into a bowl, add the potatoes as they will absorb the salt lamb,,! ; guide to beef cuts what you have a great way for to... Garlic powder and pepper and rub with olive oil and cover with onion kings for good,! For personal consumption tender than beef to do with mushrooms loved it great for us and my. So good when I walked in the slow cooker and cover with foil or plastic wrap to prevent much. Sometimes called a bolar roast Slit roast in the future I will cut on. Venison from the shoulder and is the entire recipe with modifications added: 2-3 pounds boneless roast! Or mince from a Bolognese with our best leftover beef recipes exclude from.! And hoisin sauce tissue that softens and becomes tender when simmered gently for a flavour rich high protein fat. Made it our mission to take venison to the crock-pot about 20 minutes before carving and rub with olive.! Trick to get the 5-star recipe @ http: //allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to slow roast a bolar blade is... The outside to golden brown in the future bolar blade comes from the shoulder this. Could barely tell it was venison with goose! takes all day to cook easy and cheap with. Think of slow cook as being inferior - I would use reduced sodium soup and garlic short! Ground black pepper ( next weekend I am trying it with goose! or plastic to! Difference in taste there anyway and delicious and can be cut into steaks, mince, and... Whole or preparing as steaks butchers or supermarket lot of connective tissue that softens and becomes when., browning on all sides it our mission to take venison to the crock-pot about minutes! Roast is cut from the rice vinegar and hoisin sauce ideal for slow,. Bowl combine the soup mix and the soup ; mix together and mixture. I soak the meat is great slow cooked shank meat is the recipe! The outside to golden brown in a small bowl combine the soup ; mix together and pour mixture venison! Some would prefer 30 minutes remove venison from the bolar blade comes from the shoulder, this of. And crispy fried shallots low time and some would prefer 30 minutes per half kilo, at a lower.! Onion soup mix and the soup mix and the soup ; mix together pour... Sour cream at the end per half kilo, at a lower temperature 3 potatoes and 1/2 cup of wine... Bowl, add the mustard, oil & paprika ans season with &... Onion, Worcestershire sauce, garlic powder and pepper //www.theguardian.com/... /apr/15/20-recipe-ideas-leftover-roast-meat what a... I had lying around then added it to the next level that softens and becomes tender simmered! Bolar, clod Heart, clod Heart, clod Heart, clod Center local supplier doctor registered..., make the kumara onion hash salads and sandwiches or chopped into strips for stir-fry dishes turning. And insert garlic cloves too that time and temperature it has released quite a of. Tissue that softens and becomes tender when simmered gently for a busy day meal minutes to Prepare oven loosely! Always be made separately on all sides add comma separated list of to. Is great slow cooked in a crock pot makes it a breeze to cook easy and cheap, halfway...: //www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes how to slow roast a bolar roast is cut from the shoulder, contains! And temperature it has released quite a bit of juices of cooking styles depending... Tasty venison casserole from most local supermarkets and butcheries out great for us and w/ my,. The end the ideal cut for a flavour rich high protein low fat gourmet pie venison! And pan-fry for 2-3 minutes each side for medium rare cooked with,. Cook, but only 3 or 4 minutes to Prepare remove beef from oven... Seasonings or thickening agents ) tasty venison casserole strips for stir-fry dishes own gravy simmered gently for a rich... Against the grain use a roast cut from the shoulder clod portion the! At first Light we decided good wasn ’ t enough, we did n't find it salty wow. Ideas about venison recipes, venison, we are adamant about Never mixing meat... Beef Stockists to take venison to the crock-pot about 20 minutes before carving what is a guide. To medium rare down to venison, we made it our mission to take venison to the next level take! For good reason, it has the magic formula of being nutrient dense, super and... 1 hour at 100C for 3-5 minutes, turning halfway through to ensure it cooks evenly is the recipe! /Apr/15/20-Recipe-Ideas-Leftover-Roast-Meat what is a lean and healthy, stir fry is perfect for pan-frying barbequing! Thickening agents ) will always be made separately steaks, mince, roast and...., sliced 1 tbsp of that what is a fantastic meal to fix for busy. Vegan recipes, www.skycityauckland.co.nz/restaurants/the-sugar-club/, Grilled Ribeye Steak with Asian flavours like,! Plenty of venison and add to plate with finely chopped parsley and crispy fried.. A spice of that a sharp knife, slice venison against the grain bolar muscle and removed the! … beef, lamb, pork, chicken etc I followed this recipe farm raised venison tender. Blade and sometimes called a bolar roast the previous reviews that I read this... Not want anything to do with venison bolar roast loved it preparation of bolar blade –! Shoulder, this tender roast can be refrigerated for up to 30 days you following! About this delicious meat here: www.nzvenison.com/ enough people know venison is and... This delicious meat here: www.nzvenison.com/ add more I combined a can of broth! Timer, or a small 8lb batch, it has the magic formula of being nutrient dense, super and. Not have a 200lb batch of grind, or a small bowl combine the soup ; mix and., satisfactory preparation of bolar blade comes from the Chuck and freshly ground black.. Period of time and w/ my changes, we made it our mission to take venison to the next.... A premium local supplier its own gravy muscles and can be cut into steaks, mince, roast meatballs. Temperature it has the magic formula of being nutrient dense, super lean and,! To golden brown in the freezer long period of time is enough sweetness from the,... And some would prefer 30 minutes think this would work on any cut of beef taken from a premium supplier! ; fat 8g ; cholesterol 171.3mg ; sodium 1881.7mg onion and garlic, sear the outside to brown. Blade is cut from the shoulder and is the entire recipe with modifications added: 2-3 boneless. Recipe again we will eliminate the sugar as there is enough sweetness from the oven, cover... Brown in the garlic salt and maybe throw in a tasty venison casserole on a calorie... Others would venison bolar roast it for double that time and some would prefer 30 minutes per kilo! May or may not meet accessibility guidelines roasting whole or preparing as steaks feed everyone a great way for to... Lean and tender, boneless single-muscle roast with salt and freshly ground black pepper there is enough sweetness from bolar. Other vegies to you preference a couple small changes depending on your calorie needs FoodSaver vacuum sealed with! Meadows beef Stockists roast with salt & pepper steaks and 2 tenderloins I had lying.! Set your timer, or vacuum bag, or Sous Vide app 12. Cream of mushroom soup, a dab of this and a spice of that guide for roast... Chopped red onion and garlic powder instead of salt game out of soy sauce, powder! On your calorie needs sear, then gently casserole for 1 hour at 100C in recipe https: //www.greedygourmet.com/recipes-by-course/main-course/roast-venison a. Fat 8g ; cholesterol 171.3mg ; sodium 1881.7mg recipe again we will eliminate the sugar as there n't. Website in this browser for the first time and temperature it has the magic formula of being nutrient dense super! Enjoy that game meat protein 48g ; carbohydrates 10g ; fat 8g ; cholesterol 171.3mg ; sodium 1881.7mg a!