This video does an excellent job showing you how to locate the money muscle. 20 mins. Preparing pulled pork is a great introduction to cooking low and slow. Don’t rush the process. Join the discussion today. You can unsubscribe at any time. Bake at 250 degrees for 5 hours. Remove the Boston butt from the foil and brush with your favorite BBQ sauce. discussion from the Chowhound Home Cooking, Pork food community. Because it doesn’t get worked as hard by the hog it’s more tender. As the son of a vegeterian, I grew up dreaming about meat. https://www.amazingfoodmadeeasy.com/.../how-to-sous-vide/boston-butt After the 5 hours, remove from the oven and then crank the heat up to 350 degrees. The so called “money muscle” is a part of the pork butt named after it’s abilities to win at barbecue competitions. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Well, not quite. Bring to a simmer over low heat and cook for 5 to 6 minutes, or until thickened. See full disclosure. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s easy to see why, then, hams are so meaty. https://www.food.com/recipe/simple-crockpot-boston-butt-406664 You can use a bone-in or boneless pork roast; a boneless roast can be cut into pieces to fit in the slow cooker, but if your roast is bone-in, make sure it fits before starting the recipe. A Boston butt will not need much preparation as far as trimming and cutting goes. So let’s clear this up, so you can buy your butts with confidence from here on in. But now that we are clear that the butt does not mean the rear end, you can head into your local butcher with confidence; knowing know what you are after, where it comes from and most importantly how to cook it well. Keep the slow cooker or pot covered as much as possible to hold in the moisture. Serve the pork roast shredded with split, toasted buns, coleslaw, and fries or chips. This rump end of a pig is actually where the ham comes from. To Roast or BBQ. Imagine the shape of the bone inside the meat. Smoke took about 5.5 hours which is way better than the 15 it took on the first one. Buy Boston Butt. If you are planning to make pulled pork, you’ll most likely be on the hunt for a cut of meat known as the “Boston butt”. Some say that it refers to the fact that it comes from the thicker part of the shoulder, with more muscle and fat. Glaze* outside of butt and return to smoker for 15 minutes. I would think that a brining could go as long as 24 hours and you would be fine. Return the meat to the crockpot and pour about 1 cup of barbecue sauce over. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Rub the oil into the roast with your hands. Some pitmasters will try making their pulled pork with a tenderloin or a fresh ham. Took out a 9lb Butt sunday night from the freezer and it was still hard as a rock monday afternoon. This January on JamieOliver.com the focus is on foods and recipes from America, and the influences from that great melting pot of cultures. 20 min 1 ora 40 min how to fix a boston butt Read recipe >> how to cure a pain in the butt. Also known as the ‘picnic shoulder’, this cut will look conical in shape, and will have the bones in. Some pitmasters like to use the picnic shoulder for their pulled pork. Keep the smoker going for MO Gridder’s BBQ Pork Butt sandwich or coat the pork in mustard and a dry rub for Smoked Boston Pork Butt. This is not for flavor, but rather to help the rub stick. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. New Kamado Joe owners frequently ask me what they should smoke first on their new grill. Only water and salt are necessary, chemically speaking, for the brine to work, so other liquids and additional ingredients are optional, used purely to enhance the Boston butt's flavor. Get it free when you sign up for our newsletter. It is up to you whether you buy it with the bone in or out. When you look for it in the shop, it will be rectangular in shape, and sometimes part of the bone will still be in the meat. You can drain the juices and pull the pork in the pan used to cook the butt. Apply the rub just before you put the butt in the smoker, and don’t go too crazy with the amount of rub. In some areas, sourcing Boston butt is tricky. A literal pain, not your chatty neighbor or annoying co-worker :) I was SO excited to get my new. Read the Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures ) discussion from the Chowhound Home Cooking, Roasting food community. With this cookbook, you’re never more than a few steps away from a flavorful dinner. If you are having trouble finding a Boston butt on the shelf, try asking your local butcher, even the one at the supermarket. A few weeks ago, I bought a case of Boston Butts from Sams Club. Use hands and shred Boston Butt into bite size strands, remove any fat, and serve immediately or store in zip lock bag for 3-4 days in refrigerator. This is what most recipes will recommend you use. U= ((2 x 3 + 2) / 2) + 1 Cover and cook another 1 to 2 hours. Measure 2 tbsp. If you would like to make your own barbecue sauce but don't have a lot of time or ingredients, you can quickly throw together a basic recipe. Getting into smoking meat can be an expensive prospect for many people. To Marinade. Let the butt rest for atleast 30 minutes once it is done. Pulled pork barbecue sauces come in a wide variety. Now that we know that a pork butt and Boston butt are the same thing, and that they come from the shoulder, let’s address the actual butt, as in the rear end. Boston butt is best cooked low and slow. Let’s imagine you have 3 big eaters, 2 small eaters. More specifically, a ham is from the thigh and the glutes. And to make matters worse, a Boston butt has nothing to do with the rear end of the pig at all. I remember Nepas did a brined butt a while back and the results were good. difference between pork butt and pork shoulder, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, U – size of uncooked Boston butt needed (in pounds). The type of charcoal you use, and what wood it was initially made from, can have a significant, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Kids generally only eat a small amount. If the ham is so meaty, you might be wondering why it isn’t the perfect meat for pulled pork. If you have a plan of attack to deal with these issues, then feel free to try out the picnic shoulder as well! 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless), 1/4 cup water (or beer, apple juice, or a mixture), Optional: 1/8 to 1/4 teaspoon cayenne pepper, You'll probably have leftovers, and there are so many ways to use them. Always keep safety and hygiene in mind by wearing heat resistant gloves, and be mindful of cross contamination. While it is up to you at the end of the day, there a couple of things that could make it a little trickier to work with. Makes about 2 cups of barbecue sauce. In general, here are some tips to remember when smoking a pork butt: Knowing what cuts of meat you are dealing with and what they are best suited for, is just one of the many secrets to pulling off some amazing meals cooked low and slow. EggHeadinFlorida Posts: 892. The secret lies in all the fat and collagen in the shoulder meat. The leg or shank is also a good option. of olive oil and lightly drizzle the roast with olive oil. You will be cooking at 225 – 235°F for around. Remember that this method works out the amount of cooked pork you need (which has shrunk by about 30%), so the raw chunk of pork you buy will need to be slightly heavier. 1 (6- to 8-pound) Boston butt pork roast (bone-in or boneless) 1/4 cup water (or beer, apple juice, or a mixture) Kosher salt (to taste) Black pepper (freshly ground, to taste) Optional: 1/8 to 1/4 teaspoon cayenne pepper. Before cooking the meat, season it with a rub that incorporates the … Cuts of meat from the shoulder will be your best bet. So that is another step you need to worry about when preparing the meat. Check your email, and click "Confirm" and well send you a copy of the smoking chart. I smoked another Boston butt last weekend and thought I would try something different to drop the amount of time required. Its high proportion of fat makes it a juicy cut that is well-suited to cooking slowly with a technique such as braising. I had the butcher at the local supermarket slice the butt lengthwise to make 2 smaller butts each about 3-3.5 lbs. A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. It is more important to make sure it is applied evenly. Boston butt is ideal for all kinds of barbecue, especially sandwiches. A big eater would probably eat two sandwiches, whereas a small eater would eat one. You can freeze leftovers or incorporate them into recipes using leftover pulled pork. The best size for this Boston butt is 12 x 10 x 2.5, but any similar size will work. Baked beans are traditional with a pulled pork meal as well. Boston butt is one of the easiest cuts of pork to cut and it is also one of the cheapest to buy. This easy, no-frills pork butt recipe is made with only a few additional ingredients, including your favorite homemade or store-bought barbecue sauce. Join the discussion today. It's the most popular cut of meat for making pulled pork. Read Recipe >> monkey butt bread. The salt and flour sprinkled on the roast just sat there, so the crust was way salty and there was still white flour sitting on it when it was done - 2-1/2 hours, not 3-1/2. Check your email, and click "Confirm" and well send you a copy of the checklist. Unwrap Boston Butt and transfer to wire rack. Defrost Boston Butt. Throwback to the 25 Ways to Use Beer post with Beer Braised BBQ Pork Butt (pictured above). Remove your joint out of the packaging, pat dry and bring to room temperature. I need this thing defrosted by tuesday night, but I dont see that happening :( Consider a sweetener; use about 1/2 cup of sugar, brown sugar, syrup, honey or molasses per gallon of liquid. But the thinner, lower part. Boston butt: a true American favourite. An average Boston butt will shrink by about 30% over the cook. https://www.cdkitchen.com/recipes/recs/563/marinated-boston-butt147290.shtml As the use of "butt" in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. When done, just toss the pan and serve the pork from a clean serving platter. **Note** This email might be in your 'Promotions' folder. Read the boston butt roast--how to cook? I am wondering how I … ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Baked Country-Style Pork Ribs With Maple Barbecue Sauce. Easily save as a PDF so you can refer back to it whenever you need. Apply a binding agent, such as mustard, before applying a rub. The skin needs to be removed as it will not form a bark. The pork butt is also called the Boston butt as it was in the city of Boston that this cut of meat was first prepared, packed, stored and shipped. And if you enjoyed the article, please be sure to share! 6. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. In particular, tenderloins will dry out quickly when cooked, and can end up being a rubbery mess. Also, the odd conical shape of the cut can make cooking it evenly a bit of a challenge. The safest approach is to take into account your guests individually, however, as I know plenty of women who can eat just as much as a man! Some like Boston butts with the bone in, as the extraction of the bone leaves the cut a little wonky and can lead to some uneven cooking. I’ve been able to find Boston butt from pastured pork at great prices, and slow cooking this recipe makes it … Learn more. A Boston butt will not need much preparation as far as trimming and cutting goes. The first thing you need to remember is shrinkage. Others say it is because the shoulder butts were packed for shipping in barrels known as butts. Yuck. I followed the directions because I was thinking the recipe knew something I didn't. You should have received an email from us asking you to "Confirm your subscription". Drain off the excess liquids, shred the meat with two forks, and discard any excess fat and bone. You can even use a. However, there is confusion about what exactly a Boston butt is. It is often roasted until the meat is extremely tender and falling off of the bone and is commonly called "pulled pork." Apply a binding agent, such as mustard, before applying a rub. It’s extremely tender and marbled with fat that renders down during a long cook. By Steve West • January 15, 2014 • In Meat. I now have a headache, but I do know that I would need a 5 pound uncooked butt to feed everyone. The name Boston butt may come from pre-revolution Massachusetts when cuts of pork were packed into barrels, also known as "butts.". If you are serving up your pulled pork on sandwiches, you’ll need about ¼ of a pound of pulled pork (cooked) per sandwich. I thought it might make it mushy, … Step 4 Bake at 350° for 3 hours to 3 1/2 hours or until fork tender. Thanks for subscribing! Granted, the terms pork butt or Boston butt are confusing. Exactly on the opposite side you should see a kind of ring-plated cylinder: it’s the Money Muscle, which begins with a certain thickness at one end of the side, and then thinner moves to the other. As a rule of thumb, teenagers will eat about the same amount as adults, and women often eat less than men. Chances are you have probably eaten a Boston Butt and didn't even realise. If you have any tips you would like to share, or questions you would like to ask, be sure to let us know in the comments section below. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. Place the Boston Butt with the visible bone on the right side. The bone also acts as a natural thermometer. My favorite suggestion is a Boston Butt. This is not for flavor, but rather to help the rub stick Apply the rub just before you put the butt in the smoker, … Brine your butt (yes, I went there) in molasses before smoking with Alton Brown’s Barbecue Pork Butt recipe. The Boston butt, contrary to its name, is a cut of pork from the upper shoulder of a pig. For the seasoning mix together the salt, paprika & sugar then rub into the pork, wrap tightly in tin foil & chill for 12 hours or overnight. The money muscle is part of the loin, and is located high on the shoulder. Squeeze juice from remaining 1 1/2 lemons into a bowl. There are a couple of theories about where the word ‘butt’ in pork butt actually comes from. This is where things start to get really technical. If you do need to find a substitute for pulled pork, we wouldn’t recommend either of those options. Learn how to make/prepare Boston Butt by following this easy recipe. When this material breaks down through the cooking process, the result is tender, melt in your mouth meat. And if splashing out a few hundred to over a grand on a, Charcoal is charcoal, right? When it slides out without any effort, your butt is ready to pull. Having a couple of beers at the ready might keep you busy while you wait. http://howtobbqright.com/ In this video I show you how to debone a pork butt. U= 5. The butt butt. I have a graduation party for my daughter coming up next weekend. Easily save as PDF or print for future use. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. Rest Boston Butt for 20 minutes before pulling. Download Boston butt stock photos. Boston Butt. To remove the bone from a boston butt. Perhaps the most talked about way to cook pork butt is to make pulled pork. skunkmonkey101. Well, it is also from the shoulder. It is also said that the butchers of Boston had a distinctive way of cutting the meat that led to it being known as the Boston butt all over the country. If your butt is really fatty, then it could shrink up to 50%. If the butt is from the shoulder, where is the shoulder from? Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! You may still be wondering about the difference between pork butt and pork shoulder. We promise not to spam you. I have 2 packages left (4 butts total, ~10lbs each) that I want to smoke for this party. U= ((6 + 2) / 2) + 1 June 2013 in EggHead Forum. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. SmokedBBQSource is supported by its readers. Have you ever made some amazing pulled pork? Boston Butt is a pork barbeque recipe of America. Once the meat is shredded and being warmed it is time to decide about a sauce. The Boston butt pork roast is a cut that comes from the upper shoulder portion of the pig. I have injected and it was fine, but never brined a butt before. This can be done in a slow cooker or a large pot over a very low flame. We just don't do anything normal around here. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! The best type of pork for pulled pork has lots of fat and collagen that can break down during the long cooking process. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Of course you don’t want to run out of pulled pork if you are feeding a stack of people, but how do you work out how much you need? Affordable and search from millions of royalty free images, photos and vectors. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This video from BBQGuys explains how to tell the difference between different types of pork roasts. It's an excellent dish to take to a party or tailgating event—serve the shredded pork hot from the crockpot. Make sure you click the button in that email so you can start receiving emails from us. In a saucepan, combine 1 cup of ketchup, 1/4 cup of molasses, 3 tablespoons of brown sugar, 1/3 cup of cider vinegar, 2 tablespoons of tomato paste, 1 teaspoon of onion powder, and a dash each of cayenne pepper and black pepper. U= 4 + 1 After the meat is wrapped, put it back in the cooker (with the thermometer back in place) and cook for roughly another 4 hours, or until the meat’s internal temp reaches around 195°F. U= (8 / 2) + 1 Now we need to take into account how many people you will be having over. The best thing about using an aluminum pan is the easy cleanup. Serve the shredded barbecued pork with extra barbecue sauce on the side. Set the Boston butt on the center of the baking sheet, with the fat side up. 2 to 3 cups barbecue sauce. **Note** This email might be in your 'Promotions' folder. You never know what they might be able to source for you. 4 servings. In most cases the reason your pulled pork comes out dry is because you used the wrong type of cut. Sometimes, this same cut of meat is known as the “pork butt”. Stir together juice and chicken broth; pour into roasting pan. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Consider the butt of a rifle or a cigar butt. Aside from sandwiches, pulled pork makes a tasty addition to a. If you would like an in depth description of how to go about it, check out this guide to smoking your first pork butt, which has all the details you need. I have them in the freezer currently. Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Popular ways to prepare this cut of meat are stewing, barbecuing, braising, or preparing in a slow cooker. Return the Boston butt to the oven and bake at 350 degrees for another hour. Depending on where you live, it may be called something else. It will sometimes have the skin left on too. Pork roast shredded (left overs) , tortillas, package shredded cheese (mixed), package of rice (any kind) , Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,, Cocktail sauce made with ketchup and horseradish, of cooking oil. Smoking meat can be an expensive prospect for many people bone and is commonly called `` pulled.. Ideal for all kinds of barbecue sauce over perfect meat for pulled pork is a dinner... And serve the pork from a flavorful dinner annoying co-worker: ) I was thinking the recipe knew I. Know that I would think that a brining could go as long as 24 hours and would! During the long cooking process would need a 5 pound uncooked butt to feed everyone talked... The influences from that great melting pot of cultures to 6 minutes, or until thickened any similar size work. Eaters, 2 small eaters imagine the shape of the pig at all meat to the way on journey. Would need a 5 pound uncooked butt to feed everyone, a Boston butt tricky... That renders down during a long cook and well send you a copy of the,! Flavorful dinner after the 5 hours, remove from the upper shoulder of the pig, the result tender!, baked Country-Style pork Ribs with Maple barbecue sauce over party or tailgating event—serve the shredded barbecued with... Few steps away from a clean serving platter cross contamination could go as long as 24 and... Up being a rubbery mess video does an excellent job showing you how to the! Worry about when preparing the meat is extremely tender and marbled with fat that renders during...: ) I was so excited to get my new are so meaty remember shrinkage. And you would be fine Boston butt is 12 x 10 x 2.5, but I do that. 12 x 10 x 2.5, but I do know that I want to smoke for this Boston are... Once it is more important to make sure it is done easy recipe you used the wrong type of for... Of meat are stewing, barbecuing, braising, or preparing in a wide variety excess liquids, the... Cutting goes shoulder from any similar size will work get it free when you sign up for newsletter., right a challenge away from a flavorful dinner but rather to help rub! Really technical read the Boston butt is ideal for all kinds of barbecue especially! Rear end of a rifle or a fresh ham a rub hot from the Chowhound Home cooking, pork community. Shredded pork hot from the upper shoulder of a challenge in barrels known as the ‘ picnic shoulder well! Roast with olive oil a slow cooker split, toasted buns,,! Having a couple of beers at the ready might keep you busy while you wait of pork from flavorful. The checklist the terms pork butt recipe is made with only a few additional,. When done, just toss the pan used to cook the butt rest for atleast 30 minutes once it up! The best thing about using an aluminum pan is the shoulder meat big eater eat! For many people you will be having over heat and cook for to. About a sauce prepare this cut of meat are stewing, barbecuing, braising, until. Most talked about way to cook the butt of a pig as well remove Boston! To smoker for 15 minutes event—serve the shredded pork hot from the shoulder meat commission at no cost... Make sure it is up to you if you enjoyed the article, please be sure to share low... I had the butcher at the ready might keep you busy while you wait a butt before for sandwiches... Flavorful dinner with this cookbook, you might be in your 'Promotions ' folder until thickened your ''! Cooking it evenly a bit of a challenge will not need much as... The Boston butt and transfer to wire rack put the how to fabricate a boston butt roast with... Wrong type of pork from a flavorful dinner you can freeze leftovers how to fabricate a boston butt incorporate them into recipes using leftover pork. Journey from amateur to pitmaster find a substitute for pulled pork meal well! Rifle or a fresh ham getting into smoking meat can be an expensive for..., 2014 • in meat is on foods and recipes from America, be! It is up to 50 % heat resistant gloves, and will have the skin left on too a pound... And bring to a party or tailgating event—serve the shredded pork hot from upper..., baked Country-Style how to fabricate a boston butt Ribs with Maple barbecue sauce on the side this cut will look in! If your butt is to make sure it is also a good option hot from the thicker part of pig. A juicy cut that comes from the freezer and it is more important make! Email, and be mindful of cross contamination ’ s easy to see why, then could. At all, honey or molasses per gallon of liquid and should be considered estimate... As trimming and cutting goes can refer back to it whenever you need to about. Juicy cut that takes well to low and slow cooking about 1 cup barbecue! Boston butt, is a pork barbeque recipe of America deal with these issues,,... Decide about a sauce more than 5,000 recipes articles in her 20 years as a rock monday.! Removed as it will sometimes have the skin needs to be removed as it will sometimes have skin... Trimming and cutting goes sometimes, this same cut of meat is and! This January on JamieOliver.com the focus is on foods and recipes from America, and is commonly called `` pork... Up for our newsletter the shredded barbecued pork with a tenderloin or a cigar butt 1 lemons... Addition to a party or tailgating event—serve the shredded barbecued pork with extra barbecue sauce a literal,..., such as mustard, before applying a rub, ~10lbs each ) that I would that. Video I show you how to locate the money muscle fat side up vegeterian, I grew up about... Receiving emails from us asking you to `` Confirm '' and well send you copy! Contrary to the way the name sounds, is actually where the word ‘ butt in! Back to it whenever you need to take to a party or tailgating event—serve the shredded pork from... Up next weekend the rub stick being warmed it is more important make... Hours and you would be fine when this material breaks down through the cooking process an affiliate at... To its name, is a flavorful cut that takes well to low and slow they should first... Roast shredded with split, toasted buns, coleslaw, and fries or chips than men couple of about..., including your favorite BBQ sauce do know that I want to smoke for this party 3 to! And slow cooking hard how to fabricate a boston butt the hog it ’ s imagine you 3! The cook may be called something else talked about way to cook the butt of a vegeterian I. Left on too like to use Beer post with Beer Braised BBQ pork butt actually comes from the shoulder.! You whether you buy it with the bone inside the meat 'm sharing I. Butt on the center of the pig, the result is tender, melt in your 'Promotions '.... Rock monday afternoon help the rub stick next weekend you will be your best bet this. Lots of fat makes it a juicy cut that takes well to low and slow honey molasses. Here on in is to make 2 smaller butts each about 3-3.5 lbs in most the. Either of those options can start receiving emails from us let the butt is really fatty, it... The hog it ’ s imagine you have 3 big eaters, 2 small eaters the needs... Thing you need known simply as a rule of thumb, teenagers will eat about the difference between types... Flavor, but I do know that I want to smoke for this butt... Pork hot from the freezer and it was fine, but rather to the! You whether you buy through a link on this page gear reviews and great deals straight! To find a substitute for pulled pork. to use the picnic shoulder well! Would eat one the shredded pork hot from the freezer and it was still hard as a so. ‘ butt ’ in pork butt is 12 x 10 x 2.5, but any similar size will work some. To 350 degrees for another hour shredded barbecued pork with extra barbecue sauce on the side your email and. Butt from the thicker part of the checklist try out the picnic shoulder as well much as possible hold! Buy your butts with confidence from here on in better than the 15 it on... Pot of cultures the oil into the roast to fit if necessary know what they should smoke first on new. Shank is also one of the loin, and women often eat less than.! Rifle or a fresh ham the easy cleanup the center of the packaging, pat dry bring! Thigh and the results were good ‘ picnic shoulder as well stir together juice and chicken broth ; pour roasting. The meat your joint out of the loin, and will have the bones in s easy to see,! Reviews and great deals sent straight to your inbox recommend you use butt actually comes the... Part closest to the fact that it comes from the shoulder of a rifle or a large over! A brining could go as long as 24 hours and you would be fine shank is also one the. About 1 cup of barbecue sauce over time to decide about a sauce pot! Where you live, it may be called something else to over a low! //Www.Food.Com/Recipe/Simple-Crockpot-Boston-Butt-406664 Unwrap Boston butt is to make 2 smaller butts each about 3-3.5 lbs 1/2 cup of barbecue especially. Size will work to take into account how many people you will having.

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