You saved Smothered Pork Chops to your. Add pork chops, and brown on both sides. I probably won't make this again. Big hit. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. I also doubled the gravy, you can never have too much gravy in our house. This recipe is not the best (or tastiest) way of preparing it. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Made these a couple weeks ago. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … These were NOT good. Pour off the excess oil and place the pan back on the stove over medium heat. Smothered Pork Chops Recipe. Stir in the garlic and cook for 1 minute. In a large skillet, brown pork chops in oil on both sides. Serve pork chops over white rice and topped with the onion gravy. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Melt the butter in a skillet over medium heat. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. I made this for my family and everyone loved it! Course Main. Whisk together, flour, chicken broth, and browning sauce until smooth. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Your daily values may be higher or lower depending on your calorie needs. Saute onion and garlic in a non-stick skillet coated with vegetable spray until Cooked boneless chops a little less than 30 minutes. Let the onions caramelize and the mushrooms brown. Dredge each chop in the … Add the pork chops and any juices back into the pan and coat with the gravy. The chops will be tender and a delicious gravy will be ready to add to the rice. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Enjoy!! This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Stir in the flour and cook for 2 minutes. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. This is the kind of recipe that you can order at a … Remember that the internal temperature must reach at least 145 F for a safe level of doneness. When the oil is hot, brown the pork chops well, about 5 minutes per side. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Reduce the heat to medium. Use boneless or bone-in loin pork chops in the recipe. Neither I or boyfriend have had smothered pork chops in years. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. With this cookbook, you’re never more than a few steps away from a down home dinner. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Fry the pork chops in batches until well browned, 2 to minutes per side. Using the same dutch oven, saute the sliced onions for 15 … Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. At the last minute I added a bunch of black pepper for flavor. We always pan-fried the chops first, then removed them from the oil once they were brown. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. This was just ok. Information is not currently available for this nutrient. Great recipe and so easy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Cook for about 10 to 15 minutes, or until the pork is done. A really good recipe! For thin pork chops, you can cook them in the skillet without transferring them to the oven. Prep Time 10 minutes. Add the chicken broth, buttermilk, and water. Dredge 1 pork chop in flour mixture. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Served over a bed of hot rice it is heavenly. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. The gravy was too thick and not very flavorful. Cook Time 25 minutes. Add to skillet, stirring well. Total Time 35 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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