Thank you for the great recipe! Mince 2 Tbsp. It really makes the recipe. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Entire family devoured the 1st one so there is nothing left for weekday lunches. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. This is now officially the only pork tenderloin recipe I'll ever need. “What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. This is a great recipe when you have company. Place tenderloins on grill, and discard marinade. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Pork chops are a welcome addition to any dinner menu, and this marinated … Congrats! It was fabulous!! When grill is preheated, place tenderloin(s) on hot grill. Marinated it for 12 hours. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Thanks!! worcestershire sauce, brown sugar, hot pepper sauce, ketchup and 8 more Spanish-Style Pork Tenderloin Pork olive oil, black pepper, salt, cinnamon, pork tenderloin, ground cumin and 2 more Terrific recipe Lisa. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin My family thought this recipe was okay, but nothing outstanding. Marinated Pork Tenderloin Recipe - Allrecipes.com. Only mistake I made was making 1 loin vs. 2 so I could save one for later. Pour … My husband poured sake on them while they were grilling. Cover and marinate in the refrigerator for at least 2 hours … These ingredients are the essence of the dish, and really are essential. Mmmmmmm! My husband had thirds! This sauce is perfect to marinade pork in! I don't have an outdoor grill, so I used my cast iron grill pan on the stove. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Bourbon chicken marinade The 2nd part of the recipe is just cooking the pork. I boiled the marinade to reduce it to a nice gravy. Now, wait. Heat oil in a large skillet over medium-high heat. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. I try to marinade all day, but I have found that even a few hours is sufficient. Slice pork tenderloins and serve, passing the marinade ... as sauce. Trusted Results with Easy marinade recipe pork tenderloin soy sauce brown sugar. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. Preheat oven to 375°. Didn't change a thing and it was awesome! Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. Serve with snow peas, brown … Marinated it for 12 hours. Found this fantastic recipe a year ago, have made it several times since for both company and just the family. The best part was the chargrilled outer part -- mmmmmmmm! It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. Remove as much air from … We will not likely make it again. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. I am about to make this recipe for the third time. Pour it over the pork tenderloin and let marinate for at least 12 hours. Great as gravy. Add pork and marinate in the refrigerator ... saucepan. Easy and delicious! Arrange tenderloins in the skillet and brown evenly, … To all the rest, I often wonder what you are thinking? Add the tenderloin to the bag, and seal it/suck the air out. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive o If you know how to use a blender, you can make this marinade. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' this link is to an external site that may or may not meet accessibility guidelines. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Other Tips - #1) don't leave out the sherry. Thanks!! In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. Enjoy. Cook on each side for about 5 minutes, then … You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat the pork dry, rub with the mustard mixture, and your job is done! Next time I'll probably sear it on the stovetop and finish it off in the oven. Whisk the mirin, soy sauce, vinegar, brown sugar, sesame oil, scallions, ¼ cup vegetable oil and two-thirds of the garlic and ginger in a 9 x 13-inch baking dish. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. It's worth an extra trip to the grocery store!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When ready to cook, remove the … The best part was the chargrilled outer part -- mmmmmmmm! Put that in … I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. These yummy, family-friendly dinners only need an hour from start to finish. Slice into medallions, and serve. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Season pork on all sides with salt and pepper, to taste. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Place pork in a large zip-top plastic bag. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Thanks for sharing this! Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. This sauce is perfect to marinade pork in! We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Scroll down for classic recipes, new dinner ideas, […]. Info. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. It is excellent!! Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Add comma separated list of ingredients to exclude from recipe. Cook 20 minutes, or to desired doneness. Not one leftover! I tried this recipe and loved it, we baked it and Every bite was eaten and I'm making it again this weekend for company. Recipe by Southern Living July 2004 Lightly oil grate. Here's what I do: double the marinade, except for the cinnamon. Remove silver skin from tenderloins, leaving a thin layer of fat. Seal bag, and chill 8 to 18 hours, … Who says that homemade delicious meals require hours to make? Place the pork tenderloin and prepared dijon marinade into a large zip top … Nutrient information is not available for all ingredients. This is now officially the only pork tenderloin recipe I'll ever need. Quick Teriyaki Sauce. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. 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