Check the grill's thermostat after about 30 minutes. Once cooked the meat should be very tender and fall effortlessly from the bone. When you take the shoulder roast out of the crock-pot it will literally try to fall apart. 4-Ingredient … Historically I’ve mostly used front legs for stew and for grinding, but this is even … Raise the temperature to 300 and cook for an additional 3-4 hours until the meat is shreddable and falls easily from the bone. ... VENISON SHOULDER (BONELESS) VENISON SHOULDER (BONELESS) Details. I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours. Then, add the bacon and onion mixture. I know mine did. Steak Seasoning. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. This roast is low in fat and sugar and is high in protein. Then move it on top of direct heat and cook about 5min both sides. This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick. This lean, game meat has a deep colour and rich flavour. Required fields are marked *. Place the deer shoulder on the side of the grill you placed the water pans on. I like to slow roast a deer shoulder in a crock-pot and then make something with it. Whole. You can use some of the ideas I listed above or come up with your own idea. 3 pounds boneless venison (cut into 1-inch cubes) ... Crock Pot Pork Shoulder for Pulled-Pork Sandwiches 10 hrs Ratings. Seal the pan tightly with foil and return to the grill. I think I used beer on the show. This smoked venison roast delivers tasty moist results that you'll find impossible to resist and it is all thanks to the covering of streaky bacon and one other special technique. It’s one of our simpler recipes. We are fortunate to be the recipients of a variety of deer cuts. It holds u… Sprinkle the reserved rub over the vegetables. Heat and stir until it looks like a dark brown paste, which will take about seven minutes. Slow smoking a venison shoulder from start to finish yields great flavor, but the texture can be a little bit like jerky. Site by Gray Loon. A deer shoulder is the least favorite venison meat to work up for most people, but it’s well worth the effort. It saves a lot of time! 1 kg of venison neck meat (or shoulder, flank) 2 large onions diced 2 cloves garlic minced 1 bottle (300ml) of BBQ sauce 1 cup (250ml) of chicken stock A splash of apple cider vinegar Coleslaw to serve: You literally cannot mess this one…. Brown each side of the venison with the remaining bacon grease. Tip: Do not pour all of the BBQ sauce in at once. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Close the all the grill vents and the lid. Spray the inside of a Crock-Pot with vegetable oil and add the venison. In a skillet, fry the bacon and onion until the bacon is slightly crispy; remove bacon mixture and drain. If you would like to give it a try, you can click the link above or follow the recipe below…, 3 Tbsp. Add the onions, peppers, chipotles (with sauce), garlic, and beer. Let your roe deer shoulder rest in foil for 15 min and sharpen your knife. Breast. I know some people that don’t even bother and throw the shoulders away. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. When the oil is hot, add the diced onion and lower the … If you do that you are missing a great opportunity to make some fantastic BBQ. Line the inside of the crock-pot with olive oil. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. You can always cut the shoulder meat off the bone and grind it up for deer burger, sausage, meat sticks, jerky, etc… but we have other delicious options, too. Nov 15, 2020 - Lamb is best cooked over hot coals. Don’t knock it until you try it. Braised Venison Shoulder Yum. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. Begin by coating the entire shoulder with the seasoning rub. You can even cook shoulder steaks from young deer if left pink. A quick way to let the meat absorb the flavor is to inject your preferred solution into it. Reserve 2 teaspoons of the rub for later, pack the rest onto the shoulder. From low and slow bbq pulled lamb shoulder to hot grilled lamb chops you'll find all the best recipes for this underrated type of meat.